Food safety courses

Earn the legally required Food Safety Certificate with ease. This Food Safety & Hygiene Level 2 Course covers the fundamental rules and legal requirements that every professional working in the catering or hospitality sector should be aware of. By law, those who handle … read more

This Level 3 HACCP is a more advanced course, designed to guide senior members of the workforce through the essential HACCP principles. When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination … read more

Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Food Safety Officer course will set you up with a solid foundation to become a confident catering manager and develop more advanced skills. Gain the essentials skills and … read more

This food safety bundle consists of three premium courses covering Food Safety Management, HACCP and Food Allergen Awareness. This bundle is designed for those who are involved in the food industry and want to enrich their knowledge about food hygiene and safety best practices … read more

The Basic Food Hygiene Course - Also known as the Food Safety Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. … read more

Accredited Food Safety Course available in 10 different languages! About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospita … read more

Certificate in Food safety - CPD Accredited The food safety course is designed by a specialist by considering the need of both the job seekers and people already working in established businesses, which covers most of your professional needs in the field of Health and safety … read more

The Food Safety Management - Level 3 course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers HACCP implementation in detail, exploring key legislation and best practice guidelines. The Regulation … read more

This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The course offers k … read more

This bundle gives you three great courses; Food Safety Level 2, Food Allergens Level 2 and HACCP Level 2. Food Safety Level 2 The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality se … read more

** Assess your learning with our Revolutionary & Trendsetting Evaluation System - Scenario Based Assignment & MCQ Exam and get FREE Certification. ** This Food Safety Supervisor course will be of great interest to people who wish to start their own food service ope … read more

This extensive CPD certified Food Safety in Catering course has been designed to equip you with the essential knowledge and skills needed to become a fully professional catering manager and will give you all the practical knowledge & credentials that you need to excel in yo … read more

This extensive CPD certified Food Safety for Managers course has been designed to equip you with the essential knowledge and skills needed to become a fully professional catering manager and will give you all the practical knowledge & credentials that you need to excel in y … read more

This comprehensive Food Safety 3-in-1 bundle course has been specially designed to provide aspiring professionals and those who work in the catering and restaurant industry with the practical skills and knowledge to ensure high standards of food safety in the workplace at all t … read more

As a supervisor or manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. In order to secure an excellent reputation and a 5-star national hygiene food rating, you will need to understand … read more

Accredited Food Safety Available in 10 Languages! - This course is in Russian. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the caterin … read more

The supervising food safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures. … read more

HACCP Training for Food Safety course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This HACCP Training for Food Safety course is a comprehensive, instructor- … read more

This course is designed for managers and supervisors to help them understand their essential day to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hy … read more

Develop the confidence and competence in food safety to become an irreplaceable food safety officer with this ultimate bundle Food Safety Bundle Course course! What you’ll get: This bundle package features the following courses, offering an incredible learning opportunity t … read more

Basic Food Hygiene Certificate - Also known as Food Safety Level 2 is a legal requirement for anybody who is involved in food handling, preparing or producing. Our course is Institute of Hospitality endorsed, approved by Environmental Health Officer and also accredited by CPD w … read more

Accredited Food Safety Courses available in 10 different languages. This course is in Spanish. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles foo … read more

The level 2 food safety in catering course is designed to provide catering staff and foodservice professionals with an in-depth understanding of food safety regulations, procedures and guidelines, under the guidelines of The Food Safety Act 1990. In accordance with food hygi … read more

Our unique Food Safety/Food Hygiene Level 2 course, which has been carefully developed by industry experts will provide food handlers with the legally required certification to work in the catering and hospitality sector. Food businesses in the UK must comply with regulation … read more

This extensive CPD certified Food Safety At Home course has been designed to equip you with the essential knowledge and skills needed to become a fully professional catering manager and will give you all the practical knowledge & credentials that you need to excel in your n … read more