The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene for foo...
Food safety is extremely important to businesses of any size which handle food. Through City Business School’s online course, you will learn the systems and procedures necessary to maintain a top quality food business. From staff hygiene practices to maintaining a stringent pest prevention system...
Level 2 Food Safety (Catering) - RoSPA accredited Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants;Supermarkets and retail environments...
The Level 2 Award in Food Safety in Catering (QCF) is an industry recognised qualification which has been developed with the sector skills council people 1st ? On completion of the qualification the learner will: Understand how individuals can take personal responsibility for food safety...
Level 3 Award in Supervising Food Safety (Accredited) The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business...
for food safety 1.1 Outline the importance of food safety procedures, risk assessment, safe food handling and behaviour 1.2 Describe how to report food safety hazards. 1.3 Outline the legal responsibilities of food handlers and food business operators 2. Understand the importance of keeping him...
Acorn food safety trainers are passionate about anything to do with food and food safety. They are excellent at adapting courses to suit the particular working environment and making food safety training both informative and enjoyable. Teaching 18,000 delegates a year Acorn Health & Safety...
Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting Legislation and requirements This course is designed to provide...
21 lectures with 1 hour of video content, plus supporting PDF materialsIdentify and reduce the causes of food-borne illnessesLearn to handle food in a safe mannerUnderstand the HAACP System flow of foodTake actions to create and maintain a safe and sanitary working environment This food safety...
This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training...
Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting Legislation and requirements This course is designed to provide...
This course is aimed at food safety supervisors in catering businesses. All catering businesses have a legal responsibility to train and supervise their staff in matters of food hygiene. A high standard of food safety protects consumers’ health and helps to maintain the reputation of the business...
whether they have passed or failed. The assessment can be re-taken as many times as required at no additional cost. Objectives This online Food Safety (Level 1) course will help organisations meet their legal obligations and provide candidates with a thorough awareness of the dangers associated with poor...
Accredited Food Safety Course available in 10 different languages! This course is in Simplified Chinese. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering...
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured...
Level 3 Award in Supervising Food Safety This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety...
This bundle gives you three great courses; Food Safety Level 2, Food Allergens Level 2 and HACCP Level 2. Food Safety Level 2 The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain...
This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training...
This course will teach you everything you need to know about HACCP procedures including developing working practices, reducing risk and handling food safely. During this course you will learn about each stage of the HACCP food safety system and identify common food safety hazards and the skills that help you...
Introduction to Food Safety Level 1 The safe preparation, storage and serving of food at work are a vital part of what you do. You and your colleagues are responsible not only for your own food safety, but also for the food safety of those in your care and visitors. Within this section we...
Level 3 Supervising Food Safety training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers...
Get an accredited Food Safety Level 2 Qualification! The added bonus once you have finished the course you will get a hard copy of your Certificate posted to you the next day! Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents...
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene...
Accredited Food Safety Course available in 10 different languages! This course is available in Polish. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering...
Accredited Food Safety Course available in 10 different languages! This course available in French. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering...
to effectively prepare and serve non-packed food while keeping in mind your existing knowledge of allergies and intolerances. Accreditations Both our Food Safety and Health and Safety courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can...
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