The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools. The course cove...
Level 2 Food Safety (Catering) - RoSPA accredited Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants;Supermarkets and retail environments...
This Level 4 Award has been developed to give a comprehensive understanding of food safety and the management of food safety in the business. Aim: The course aims to give a comprehensive understanding of food safety and the management of food safety in the business. Content: The course covers...
Level 1 Food Safety (Retail) - RoSPA accredited - Best Seller Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served...
Level 1 Food Safety (Catering) - Accredited by RoSPA Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold...
Level 3 Award in Supervising Food Safety (Accredited) The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business...
Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting Legislation and requirements This course is designed to provide...
This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training...
Level 3 Award in Supervising Food Safety This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety...
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured...
Introduction to Food Safety Level 1 The safe preparation, storage and serving of food at work are a vital part of what you do. You and your colleagues are responsible not only for your own food safety, but also for the food safety of those in your care and visitors. Within this section we...
Accredited Food Safety Course available in 10 different languages! About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including...
Accredited Food Safety Courses available in 10 different languages. This course is in Spanish. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering...
If you serve food commercially, whether that is in a café, restaurant, or in residential establishments such as hotels, care homes or colleges, training your staff in food safety to ensure they are performing their tasks correctly to good hygienic standards is not only a legal requirement, it...
Accredited Food Safety Course available in 10 different languages! This course is available in Polish. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering...
Accredited Food Safety Course available in 10 different languages! About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including...
The Basic Food Hygiene Course - Also known as the Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA...
Accredited Food Safety Course available in 10 different languages! This course is available in Italian. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering...
knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems. Exams and Accreditation Features: This course is accredited by The Continuous Professional Development Standards...
hygiene and safety issues and the prevention of food safety problems Course Objectives: To enable candidates play an active part in food safety management within the organisation and be equipped to effectively supervise food handlers on hygiene issues Programme Content: Introduction to Food Safety Food...
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools...
The Level 2 Award in Food Safety in Catering (QCF) is an industry recognised qualification which has been developed with the sector skills council people 1st ? On completion of the qualification the learner will: Understand how individuals can take personal responsibility for food safety...
Accredited Food Safety Course available in 10 different languages! This course available in French. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering...
GET FOOD SAFETY LEVEL 2 & FOOD ALLERGENS LEVEL 2 FOR ONE DISCOUNTED PRICE! Food Safety Level 2 The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality...
This course has been developed, taking into account the requirements of Improve -the Sector Skills Council for the food and drink manufacturing industry, to ensure that qualifications meet the needs of employers. Aim: To encourage all food handlers to be aware of the hazards to food safety...
This course has been developed, taking into account the requirements of Skillsmart Retail – the Sector Skills Councils for retail, to ensure that qualifications meet the needs of employers. Aim: To encourage all food handlers to be aware of the hazards to food safety within their workplace...
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