Food safety courses

Certificate in Food safety - CPD Accredited Food safety course is designed by specialist by considering the need of both the job seekers and people already working in established businesses, which covers most of your professional needs in the field of Health and safety. Fo … read more

The Basic Food Hygiene Course - Also known as the Food Safety Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. … read more

This Level 3 HACCP is a more advanced course, designed to guide senior members of the workforce through the essential HACCP principles. When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination … read more

This bundle gives you three great courses; Food Safety Level 2, Food Allergens Level 2 and HACCP Level 2. Food Safety Level 2 The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality se … read more

As a supervisor or manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. In order to secure an excellent reputation and a 5-star national hygiene food rating, you will need to understan … read more

This comprehensive Food Safety 3-in-1 bundle course has been specially designed to provide aspiring professionals and those who work in the catering and restaurant industry with the practical skills and knowledge to ensure high standards of food safety in the workplace at all … read more

Accredited Food Safety Courses available in 10 different languages. This course is in Spanish. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles foo … read more

Accredited Food Safety Course available in 10 different languages! This course is available in Polish. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who han … read more

The supervising food safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures. … read more

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying wit … read more

This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The course offers k … read more

This online Level 3 Supervising Food Safety content is designed for staff working at a supervisory level in the food industry, the content will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of … read more

Course information This Food Safety and Hygiene in Catering Level 2 course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling … read more

The Chef Essential Training, Hospitality Management and Food Safety in Catering - 3-course bundle we are offering is the best money can buy. Professionally created in mind to provide you with expert subject knowledge about your chosen field. With this Chef Essential Trainin … read more

If your work requires that you prepare and handle food, you will need to learn the best practices in food safety. The Level 2 – Food Safety for Catering is designed for food handlers and the legal obligation they are under to ensure appropriate food safety practices are adhere … read more

All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat. This is particularly true when providing food products to people with a food allergy or intolerance. The aim of this Food Allergen course … read more

This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of th … read more

The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means yo … read more

Accredited Food Safety Course available in 10 different languages! This course is in Simplified Chinese. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who h … read more

This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable t … read more

The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which re … read more

By law, all food businesses – catering, retail and manufacturing – must have an effective food safety management system in place. Whether you are working in a restaurant, delicatessen counter or food manufacturing business, you are, so far is as reasonably practicable, respo … read more

Food Safety — Level 4 is the final step in your food safety learning. This course is designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills. We first take a look at how manager … read more

The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which re … read more

Business owners and food handlers must comply with the Food Safety Act 1990 and Food Hygiene Regulations 2005. According to the regulations, food establishments must ensure that individuals working in food processing and manufacturing are trained, instructed and supervised in … read more