Training Express Ltd
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***Special Discount - Use code ONLINE10 for extra 10% off ***
This Level 3 Food Hygiene and Safety course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food hygiene and safety in the workplace, in compliance with the Food Safety Act 1990.
All catering professionals must be trained in Food Hygiene and Safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive Food Hygiene and Safety Level 3 training course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating.
You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, controls contamination, maintain an excellent standard of personal hygiene, and much more.
By the end of the course, learners will be able to:
- Demonstrate an in-depth knowledge of food safety in the catering industry
- Train, supervise and manage staff in compliance with UK food safety regulations
- Understand the fundamental principles of the Food Safety Act 1990
- Implement and maintain a solid food safety management system in the workplace
- Maintain excellent personal hygiene in the workplace and set a standard for all staff
- Understand the fundamentals of microbiology and food hazard control
Key Features of Food Hygiene and Safety Level 3 Course:
Our trusted, high quality and affordable online courses are designed to train individuals to become experts in their field.
- Institute of Hospitality endorsed
- Meets UK & EU legal requirements
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course
- Developed by qualified food hygiene and safety professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchase
*** Additional Gifts ***
1. Free HACCP Training Course
- Understand the key concepts of food management systems and follow them.
- Describe the 7 principles of HACCP.
- Maintain a good level of food hygiene in the workplace.
- Identify the potential health risks that may occur when handling or preparing food.
- Show knowledge of previous food poisoning incidents in the UK and what was learned from them.
- Free E - Certificate Included
2. Free Coronavirus (COVID-19) Awareness Course
- Demonstrate knowledge of how COVID-19 emerged
- Understand how COVID-19 spreads and how to prevent it from spreading
- Identify the symptoms of COVID-19 and which groups of individuals are most at risk
- Comply with government health guidelines and maintain excellent hygiene
- Free E - Certificate Included
*** Offer Ends Soon ***
Food Hygiene and Safety Module 1: Food Safety – An Introduction
In this introductory module, we will learn the definition of food safety and why food safety is so important in the catering industry, exploring food-borne illnesses and their causes.
Food Hygiene and Safety Module 2: Supervision of Food Safety
In module two, we will learn about the role of a food safety supervisor and gain the essential skills to effectively train staff to comply with UK food safety and hygiene regulations.
Food Hygiene and Safety Module 3: Food Safety Legislation
In module three, we will get an overview of key legislation in the UK regarding food hygiene and safety, taking an in-depth look at codes of practice and the Food Safety Act 1990.
Food Hygiene and Safety Module 4: Food Safety Management System
In module four, we will learn how to implement and maintain a food safety management system in the workplace, exploring the fundamental factors to effective food safety management.
Food Hygiene and Safety Module 5: Food Safety Management Tools
In module five, we will take a look at essential food safety management tools that every manager and supervisor must be aware of and know how to use to ensure a safe and high standard of food hygiene.
Food Hygiene and Safety Module 6: Microbiology
In module six, we will deepen our understanding of microbiology, food contamination prevention, and the different types of microbiological hazards in the food, catering and hospitality sector.
Food Hygiene and Safety Module 7: Contamination Hazards
In module seven, we will explore the various hazards and sources of contamination in relation to food handling, taking a look at the different vehicles of contamination and how to identify food risks.
Food Hygiene and Safety Module 8: Controlling Contamination
In module eight, we will take a look at the different ways of controlling food contamination in the workplace, from food storage to delivery and preparation.
Food Hygiene and Safety Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
In module nine, we will deepen our knowledge of food-borne illnesses and their causes, food poisoning and the different types of bacteria in food.
Food Hygiene and Safety Module 10: Food Poisoning (Non-Bacterial)
In module ten, we will learn about non-bacterial food poisoning, taking a look at chemical food poisoning and other types of food poisoning and their control measures.
Food Hygiene and Safety Module 11: Personal Hygiene
In module eleven, we will gain a comprehensive understanding of personal hygiene standards in the workplace and best practice for maintaining excellent hygiene when handling food.
Food Hygiene and Safety Module 12: Food and Temperature Control
In module twelve, we will learn the correct temperatures for storing, cooking, freezing and preparing food, and why temperature control plays a big role in preventing the spread of food bacteria.
Food Hygiene and Safety Module 13: Checking, Verifying and Recording Temperature
In module thirteen, we will learn the process for regulating food temperature, covering key topics such as how to monitor and record food temperatures.
Food Hygiene and Safety Module 14: Food Spoilage and Preservation
In module fourteen, we will take a look at the key procedures and methods for preserving food, through each stage of service, from transportation to delivery.
Food Hygiene and Safety Module 15: Food Premises and Equipment: The Design and Construction
In module fifteen, we will get an extensive overview of food premises and equipment, and how they are designed to implement a high standard of food hygiene and safety best practice.
Food Hygiene and Safety Module 16: Waste Disposal, Cleaning and Disinfection
In module sixteen, we will look at food waste disposal, cleaning procedures and disinfection best practice to ensure a safe, compliant and hygienic workspace at all times. It covers cleaning equipment and cleaning schedules in detail.
Food Hygiene and Safety Module 17: Pest Management
In module seventeen, we will explore pest control management procedures, taking a look at the different types of pests, the risks they bring and the standard measures that need to be put in place to ensure a pest-free workspace.
Food Hygiene and Safety Module 18: Food Safety Training for the Staff
In module eighteen, we will explore key training methods for teaching food hygiene and safety, touching on Uk regulations and principles that every food handler should be able to demonstrate comprehensive knowledge of.
Food Hygiene and Safety Module 19: Reopening and Adapting Your Food Business During COVID-19
In the final module, you will familiarize yourself with all the new practices that have recently emerged to adapt to the new normal. You will learn in detail about the standard hygiene and safety practices needed to be followed to minimize the risk of contamination of COVID-19.
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Who is this course for?
This advanced level 3 training course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as:
- Catering Manager
- Food Safety Manager
- Food Safety Officer
- Food Hygiene and Safety Officer
- Head Chef
- Health & Safety Advisor
- Restaurant Manager
- Senior food retailers
- Catering Manager
- Restaurant and Café owners
- Kitchen Managers
- Supervisory food handlers
- Supervisors or Managers of fast-food outlets and takeaways
Food Hygiene and Safety Level 3
Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety Level 3 course.
This Food Hygienecourse will lead you to many different career opportunities, here are few prospects
- Food & Safety Inspector: £25,000 - £35,000 per annum
- Safety & Hygiene Advisor: £30,000 - £35,000 per annum
- Hygiene Supervisor: £25,000 - £28,000 per annum
- Catering Manager: £25,000 - £40,000 per annum
- Food Safety Manager: £35,000 - £40,000 per annum
- Food Safety Officer: £40,000 - £50,000 per annu
Questions and answers
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How do I start the coarse
Hello Mandy, Thank you for your question. After purchasing the course, you will receive an email with the login details within 24 hours. You will be able to access the course materials from your account.This was helpful. Thank you for your feedback.
Do you need to have completed the Level 2 course before doing this or can you just go straight in at Level 3?
Hello Clare, Thank you for your question. There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.This was helpful. Thank you for your feedback.
Does the qualification have to be renewed at any point
Hello Robert, Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.This was helpful. Thank you for your feedback.