The Food Safety Training
MAHABT
Learn From Industry Experts | Included Certificate | Updated | 24/7 student support | No hidden fees
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Overview
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Module 1: Importance of Food Safety 07:00
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Module 2: Food Safety Legislation & FOOD HYGIENE REGULATIONS 09:00
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Module 3: Food Contamination 04:00
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Module 4: Microbial Hazards 05:00
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Module 5: Microbiological Hazard Controls 08:00
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Module 6: Non-Bacterial Food 05:00
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Module 7: Food Poisoning and Foodborne Disease 05:00
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Module 8: Cleaning and Disinfection Schedules 06:00
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Module 9: Personal Hygiene 07:00
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Module 10: Implementing a Food Safety Management System 04:00
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Quiz 02:00
Course media
Description
By learning about Food Safety, learners can reduce the risks of contamination and illness that come with the handling and storage of food. At the end of the course, students will have a thorough understanding of the principles and procedures associated with Food Safety.
This course has been broken down into 10 modules that each focus on a different key aspect of Food Safety. The course aims to provide students with knowledge of the Food Safety industry and the skills necessary to advance their careers in Food Safety field. You will be equipped with the necessary proficiency for Food Safety once you have successfully completed the Food Safety training.
If you are interested in gaining a comprehensive understanding of Food Safety, you should enrol in our course.
Who is this course for?
Anyone who has an interest in the subject is welcome to enrol in this course.
Requirements
There are no requirements for this course.
Career path
This course can helpful for learner to develop the necessary skills to become successful.
Questions and answers
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.