Food Hygiene and Safety Certificate Level 1, 2 & 3 for Catering with HACCP & Food Allergen

Training Express Ltd

• Introduction 00:49

  • 1: Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering 00:49

• Course 01: Level 1 Food Hygiene and Safety for Catering 1:09:49

  • 2: Food Hygiene Level 1 - Module 01 Preview 07:07
  • 3: Module 1 quiz 03:00
  • 4: Food Hygiene Level 1 Module 02 Preview 10:56
  • 5: Module 2 quiz 03:00
  • 6: Food Hygiene Level 1 Module 03 14:28
  • 7: Module 3 quiz 02:00
  • 8: Food Hygiene Level 1 Module 04 13:12
  • 9: Module 4 quiz 03:00
  • 10: Food Hygiene Level 1 Module 05 11:06
  • 11: Module 5 quiz 02:00

• Course 02: Level 2 Food Hygiene and Safety for Catering 1:25:56

  • 12: Food Hygiene Level 2 Module 01 Preview 07:07
  • 13: Food Hygiene Level 2 Module 02 07:31
  • 14: Food Hygiene Level 2 Module 03 11:26
  • 15: Food Hygiene Level 2 Module 04 14:32
  • 16: Food Hygiene Level 2 Module 05 13:18
  • 17: Food Hygiene Level 2 Module 06 08:49
  • 18: Food Hygiene Level 2 Module 07 11:13
  • 19: Food Hygiene Level 2 Quiz 12:00

• Course 03: Food Hygiene and Safety Level 3 2:04:40

  • 20: Food Hygiene Level 3 Module 01 Preview 07:30
  • 21: Food Hygiene Level 3 Module 02 07:28
  • 22: Food Hygiene Level 3 Module 03 17:45
  • 23: Food Hygiene Level 3 Module 04 07:38
  • 24: Food Hygiene Level 3 Module 05 11:25
  • 25: Food Hygiene Level 3 Module 06 14:43
  • 26: Food Hygiene Level 3 Module 07 13:26
  • 27: Food Hygiene Level 3 Module 08 08:49
  • 28: Food Hygiene Level 3 Module 09 11:20
  • 29: Food Hygiene Level 3 Module 10 05:36
  • 30: Food Hygiene Level 3 Quiz 16:00
  • 31: CPD Certificate 01:00
  • 32: Leave a Review 01:00
  • 33: Get Your QLS Endorsed Certificate Preview 01:00

• Assignment 03:00

  • 34: Food Hygiene and Safety Certificate Level 1, 2 & 3 for Catering with HACCP 03:00

• Course 04: Level 2 HACCP Training 2:17:06

  • 35: Module 01: The Principles of HACCP 16:30
  • 36: Module 02: Legislation Regarding HACCP 13:04
  • 37: Module 03: Food Poisoning and Contamination Hazards 13:48
  • 38: Module 04: Understanding Food Safety 13:59
  • 39: Module 05: Allergens in Food 13:26
  • 40: Module 06: Chemical and Physical Hazards in Food 13:51
  • 41: Module 07: Preparing for a HACCP System 12:32
  • 42: Module 08: Preliminary Steps and Studies for HACCP 12:43
  • 43: Module 09: The Seven Principles of HACCP – Part One 12:26
  • 44: Module 10: The Seven Principles of HACCP – Part Two 13:47
  • 45: Get a Free Course 01:00

• Course 05: Food Allergen Awareness Training 15:14

  • 46: Introduction 00:48
  • 47: 1.1 What Are Food Allergens 01:08
  • 48: 1.2 Understanding Allergic Reactions 01:08
  • 49: 1.3 Anaphylaxis and Emergency Risk 01:12
  • 50: 1.4 Why Allergen Awareness Matters 01:09
  • 51: 2.1 Key Food Allergen Legislation 01:05
  • 52: 2.2 Labelling Requirements for Pre-Packed Food 01:12
  • 53: 2.3 Non-Prepacked Food and Verbal Communication 01:12
  • 54: 2.4 Legal Responsibilities of Food Businesses 01:10
  • 55: 3.1 Cross-Contamination Risks and Scenarios 01:10
  • 56: 3.2 Safe Food Handling Practices 01:11
  • 57: 3.3 Staff Training and Internal Communication 01:03
  • 58: 3.4 Responding to Allergens and Customer Inquiries 01:00
  • 59: Conclusion 00:46

Why Should You Join These Food Hygiene Courses?

The UK food and hospitality sector remains one of the nation’s most vital and dynamic industries in 2026, with well over 140,000 food service and hospitality businesses operating across the country, the vast majority of which are small and medium-sized enterprises (SMEs). These businesses continue to be major employers, supporting millions of jobs in restaurants, cafés, pubs and other food outlets, and contribute tens of billions of pounds annually to the UK economy, anchoring high streets and communities from urban centres to rural towns. Despite ongoing cost pressures and sector restructuring, the resilience and creativity of UK food businesses underscore their enduring prominence as a cornerstone of the UK’s economic and cultural landscape.

Therefore, if you want to dominate in this field as well, opening a restaurant or starting a business is not the end of it. You must also maintain food quality and food hygiene, which will take your business to the next level. Training Express Ltd is offering a Food Hygiene Level 1,2,3 course to help you achieve your goal.

Level 1 Food Hygiene and Safety for Catering

If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This Food Hygiene Level 1 Training course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues.

This essential Food Hygiene training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry.

Course Curriculum

• Module 01: Introduction to Food Safety
• Module 02: Food Poisoning and other illnesses
• Module 03: Contamination
• Module 04: Waste Disposal, Cleaning and Disinfection
• Module 05: Personal Hygiene

Level 2 Food Hygiene and Safety for Catering

If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Food Hygiene Level 2 Training course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.

This essential Food Hygiene package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.

Course Curriculum

• Module 01: Introduction to Food Safety
• Module 02: Food Safety Management Systems (FSMS) and HACCP
• Module 03: Food Poisoning and other illnesses
• Module 04: Contamination
• Module 05: Waste Disposal, Cleaning and Disinfection
• Module 06: Pest Management
• Module 07: Personal Hygiene

Food Hygiene and Safety Level 3

Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This Food Hygiene Level 3 Training course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.

This high-level Food Hygiene tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace.

Course Curriculum

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of Food Supervisors and food handlers
• Module 03: Laws and Legislation
• Module 04: Food Safety Management Systems (FSMS) and HACCP
• Module 05: Food Poisoning and other illnesses
• Module 06: Contamination
• Module 07: Waste Disposal, Cleaning and Disinfection
• Module 08: Pest Management
• Module 09: Personal Hygiene
• Module 10: Training and Supervising Staff Effectively

Course Curriculum of Food Allergy Awareness Training

• Module 01: Understanding Food Allergies
  
• Module 02: More Causes and Symptoms of Food Allergies
  
• Module 03: Allergen Facts and Legislation
  
• Module 04: Practical Precautions and Consumer Protection
  
• Module 05: Managing Risks and Storing Food
  
• Module 06: Allergy Awareness and Support

Course Curriculum of HACCP Level 2

• Module 1: The Principles of HACCP
• Module 2: Legislation Regarding HACCP
• Module 3: Food Poisoning and Contamination Hazards
• Module 4: Understanding Food Safety
• Module 5: Allergens in Food
• Module 6: Chemical and Physical Hazards in Food
• Module 7: Preparing for a HACCP System
• Module 8: Preliminary Steps and Studies for HACCP
• Module 9: The Seven Principles of HACCP – Part One
• Module 10: The Seven Principles of HACCP – Part Two

Accreditation

Our courses are fully CPD Certified, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you successfully complete your course, you will immediately be sent digital certificates for the bundle courses.

This course is suitable for:

• Restaurant Owner
• Restaurant Manager
• Chef
• Waiter
• Catering business owner

Progression of these courses:

• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 2 Award in Food Safety in Catering (RQF)
• Level 2 Award in HACCP for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)

You don’t need any specific knowledge or skills to sign up for this course. Learning enthusiasm is all you need.

Completing this course will open up various vocational opportunities for you. Some of them are given in the down below:

• Restaurant Manager
• Food Caterer
• Chef
• Waiter
• Restaurant Supervisor

The annual salary of these positions is usually around £30,000 - £35,000 in the UK.