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Level 3 Food Safety & Food hygiene for Catering with HACCP & Food Microbiology cover image

Level 3 Food Safety & Food hygiene for Catering with HACCP & Food Microbiology
Learndrive

05 Premium Courses Bundle | CPD Accredited | Free Certificate | Instant Access | Easy Refund

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
6.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Accredited Certificate from LearnDrive - Free
  • Reed Courses Certificate of Completion - Free
  • Learndrive Official Transcript - £4.99
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

Level 3 Food Safety & Food Hygiene for Catering with HACCP & Food Microbiology

Achieve excellence in Food Safety and Food Hygiene with our Level 3 Training, designed for catering professionals. This comprehensive course covers HACCP principles, Food Microbiology, and essential legislation to ensure you maintain the highest standards of Food Safety in any culinary setting. Prepare to lead in Food Safety management, understanding every aspect from farm to fork.

Key Performance Metrics:

  • Master Food Safety management systems and HACCP implementation.
  • Navigate Food Hygiene and Safety legislation effectively.
  • Identify and mitigate microbiological hazards in Food Safety.
  • Apply Food Hygiene practices to prevent food contamination and spoilage.
  • Evaluate and enhance Food Safety protocols in catering environments.

What You'll Get from This Food Safety & Food Hygiene Course:

✸ Get instant recognition for your achievement in the Food Safety & Food Hygiene Course with a stunning Reed PDF Certificate.

✸ Score another PDF certificate of completion, this time from Learndrive, absolutely free!

✸ Enjoy the flexibility of self-paced learning in our Food Safety & Food Hygiene Course.

✸ This Food Safety & Food Hygiene Course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.

Certificates

Curriculum

6
sections
45
lectures
6h 35m
total

    • 1: Food Safety: Introduction to Food Safety & Hygiene 05:00
    • 2: Food Safety: Management System for Food Safety & HACCP 06:00
    • 3: Way to GO! 00:10
    • 4: Food Safety: Food Hygiene And Safety Legislation 05:00
    • 5: Food Safety: Creating A Safe Food Chain Environment 05:00
    • 6: Food Safety: Food Contamination 09:00
    • 7: Food Safety: Food Preservation 08:00

    • 8: Food Hygiene: Introduction to Food Safety and Hygiene.edited.docx 07:00
    • 9: Food Hygiene: Food Poisoning and Contamination.edited.docx 07:00
    • 10: Food Hygiene: Food Handling and Temperature Control.edited.docx 05:00
    • 11: Food Hygiene: Cleaning and Waste Management.edited.docx 08:00
    • 12: Food Hygiene: Hazard Analysis and Critical Control Points (HACCP).edited.docx 07:00
    • 13: Food Hygiene: Food Safety in Retail Foods.edited.docx 08:00
    • 14: Food Hygiene: Microbiological Food Hazards.edited.docx 08:00
    • 15: Food Hygiene: Food Preparation and Allergen Management.edited.docx 07:00
    • 16: Food Hygiene: Food Storage and Preservation.edited.docx 06:00
    • 17: Food Hygiene: Laws and Regulations.edited.docx 08:00

    • 18: Food Safety: Introduction to Food Safety Management Systems (FSMS) 10:00
    • 19: Food Safety: Leadership in FSMS 10:00
    • 20: Food Safety: Risk Management in FSMS 10:00
    • 21: Food Safety: Operations Management in FSMS 11:00
    • 22: Food Safety: Hazard Analysis in FSMS 11:00
    • 23: Food Safety: Monitoring and Control in FSMS 09:00
    • 24: Food Safety: Performance Evaluation in FSMS 09:00
    • 25: Food Safety: Continual Improvement in FSMS 10:00
    • 26: Food Safety: Compliance and Regulatory Requirements in FSMS 10:00
    • 27: Food Safety: Case Studies and Real-world Applications 09:00

    • 28: Food Safety: Introduction to HACCP 10:18
    • 29: Food Safety: HACCP Principles and Regulations 18:07
    • 30: Food Safety: How to do HACCP Study 13:32
    • 31: Food Safety: Hazard, Significance and Control 10:06
    • 32: Food Safety: Designing Food Safety 08:00
    • 33: Food Safety: Implementation, Verification and Maintenance in HACCP 11:56
    • 34: Food Safety: HACCP Application in Supply Chain 13:02

    • 35: Module 01 Introduction to Food Microbiology.docx 09:00
    • 36: Module 02 Food Spoilage and Preservation.docx 10:00
    • 37: Module 03 Food Fermentation 11:00
    • 38: Module 04 Foodborne Diseases and Food Poisoning.docx 08:00
    • 39: Module 05 Probiotic Foods and Gut Health.docx 11:00
    • 40: Module 06 Microbial Metabolism of Food Components 10:00
    • 41: Module 07 Genetically Modified Food.docx 10:00
    • 42: Module 08 Food Microbiology and Public Health.docx 10:00
    • 43: Module 09 Advanced Techniques in Food Microbiology 10:00
    • 44: Module 10 Case Studies in Food Microbiology 11:00

    • 45: Claim Your Free Accredited Certificate 01:00

Description

This Bundle Comes with the following Courses:

âž½ Course 01: Food Safety and Hygiene Learn to establish a robust Food Safety and Hygiene management system with an emphasis on HACCP principles. Cover key aspects such as Food Safety legislation, preventing food contamination, and ensuring a safe food chain environment through effective Food Hygiene practices.

âž½ Course 02: Food Hygiene and Safety Level 3 Deepen your understanding of Food Hygiene and Safety with focused lessons on Food Poisoning, Temperature Control, and Cleaning and Waste Management. This course further explores Food Safety through modules on HACCP, handling allergens, and maintaining Food Hygiene in retail environments.

âž½ Course 03: Food Safety Management System Explore the complexity of a Food Safety Management System (FSMS), focusing on Risk Management, Operations Management, and Compliance. Learn to apply Hazard Analysis, monitor and control Food Safety processes, and drive continual improvement in Food Hygiene and Safety practices.

âž½ Course 04: HACCP Gain comprehensive knowledge in designing and implementing a HACCP system tailored to the catering industry. Understand HACCP regulations, conduct HACCP studies, and ensure ongoing Food Safety through modules on implementation, verification, and supply chain management.

âž½ Course 05: Food Microbiology Dive into the microbial world affecting Food Safety with insights into Food Spoilage, Foodborne Diseases, and Probiotic Foods. Enhance your Food Hygiene protocols by understanding microbial metabolism, the impact of genetically modified foods, and advanced techniques in Food Microbiology for public health.

Who is this course for?

This course will pave the way for higher study in the field of Food Safety & Food Hygiene. You can enrol on higher level Food Safety & Food Hygiene courses, such as:

  • Level 3 Certificate in Food Safety
  • Level 4 Certificate in Food Safety
  • Level 5 Certificate in Food Safety
  • Level 3 Diploma in Food Safety
  • Level 4 Diploma in Food Safety
  • Level 5 Diploma in Food Safety
  • Level 6 Advanced Diploma in Food Safety
  • Level 7 Masters Diploma in Food Safety
  • Food Safety Level 4
  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 1 Award in Food Hygiene Awareness
  • Level 2 Award in Food Hygiene
  • Level 3 Award in Food Hygiene & Safety
  • Level 2 Certificate in Food Hygiene & Safety
  • Level 3 Certificate in Food Hygiene & Safety
  • Level 2 Diploma in Food Hygiene & Safety
  • Level 4 Food Hygiene Management
  • Level 3 Certificate in Food Hygiene for Catering
  • Level 4 Certificate in Food Hygiene for Catering

Career path

  • Food retailers
  • Restaurant owners
  • Chefs & Servers
  • Food handlers
  • Catering Staffs
  • Employees within a fast-food chain
  • Food Hygiene Advisor
  • Food Hygiene Manager
  • Food Hygiene Supervisor
  • Food Hygiene trainer
  • Food Hygiene Officer

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
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