ROSPA Accredited, Institute of Hospitality Endorsed, CPD and Local Authority Approved
- Study method
- Online, self-paced
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene for...