The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene for foo...
This food safety and hygiene training course is aimed at those working in the food manufacturing industry. This course will equip you with the knowledge to manage and supervise food handlers so they work safely and hygienically in different food manufacturing industries. Once you have understood...
This food safety and hygiene training course is suitable for anyone who wants to know more about the safe handling of food, whether in a business or in your own home. It will equip you with the knowledge to handle food safely and hygienically in different environments. Once you know the basics...
(QCF). Courses include: Food Safety Level 2 in CateringFood Safety Level 2 in ManufacturingFood Safety Level 2 in RetailFood Safety Level 1Level 3 Award In supervising Food SafetyHACCP Who we are HL Services is an accredited and trusted leading provider for food hygiene and safety training across...
Food Safety level 2 in ManufacturingThis food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such eople. Regulations require that anyone involved in food handling must be appropriately trained in food safety. The module can be used...
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene...
food safety and hygiene in Catering level 2 This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene...
The Basic Food Hygiene Course - Also known as the Food Safety Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004...
FOOD HYGIENE: It is a legal requirement that everyone and anyone who handles food, in any way, must have proper food hygiene (food safety) training and this resource will help you deliver that training, in-house. FOOD HYGIENE: It is a legal requirement that everyone and anyone who handles food...
Food safety is extremely important to businesses of any size which handle food. Through City Business School’s online course, you will learn the systems and procedures necessary to maintain a top quality food business. From staff hygiene practices to maintaining a stringent pest prevention system...
The online Food and Beverage Management Course from Oplex Careers has been designed to help learners understand the important relationship between planning a successful event incorporating the key element of a food and catering service. Course Description This Food and Beverage Management...
Understand the importance of food safety measures when providing food and drink for individuals Understand how to maintain hygiene when handling food and drinkKnow how to meet safety requirements when preparing and serving food and drink for individuals Understand how to meet safety...
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food...
Level 2 Food Safety (Catering) - RoSPA accredited Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants;Supermarkets and retail environments...
manufacturing environment. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. Food Safety Level 2 in Retail This course is designed to provide...
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene...
Level 3 Award in Supervising Food Safety This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety...
Accredited Food Safety Course available in 10 different languages! This course is available in Polish. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering...
All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat. This is particularly true when providing food products to people with a food allergy or intolerance. The aim of this Food Allergen course is to increase...
The Hazard Analysis and Critical Control Point (HACCP) course is an essential requirement of many roles in the food services sector. In this industry there are a number of risks and as a professional it is your responsibility to understand these risks and how to control or reduce them...
principles of hospitality Licensing Law, Health & Safety, Food Safety and Personal Hygiene, Allergens, Social Awareness and Equality & Diversity. It is ideal for a catering, hospitality, retail or similar environment. Exams and Accreditation Features: This course is accredited by The Continuous...
Once you have understood the basics of food safety and hygiene, the course will move on to the different processes food undergoes such as cross contamination of bacteria and allergens, food-borne illnesses, temperature management, food preservation methods, pest control and other important...
industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools. The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers...
or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools. The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work...
– including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools. The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers...
The Hazard Analysis and Critical Control Point (HACCP) course is an essential requirement of many roles in the food services sector. In this industry there are a number of risks and as a professional it is your responsibility to understand these risks and how to control or reduce them...
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