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"I finished school at 16, and really wanted to find a career that I cared about. I've always wanted to be a Chef, but wasn't sure this option was open to me. After a little research, I decided to work my way up in the industry, and that’s how I started out as a Porter. It’s not the most fashionable career, but I've learned so much from all the senior Chefs here that I know I made the right decision. I'm doing a few food hygiene courses, and get to help out with prepping when the restaurant is short staffed. I can’t wait for my career to progress, but there’s really no better way to learn."