School of Health Care
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"I've always been a bit of a foodie, but my cooking leaves a lot to be desired (excellent beans-on-toast aside). After working as a Kitchen Porter and helping out around the kitchen, I quickly realised front-of-house was much more me. I worked my way up from Waitress, through to Supervisor and, eventually, Manager. Although the hours can be long, delivering an excellent experience and wholesome food keep me coming back for more. Also, it doesn't hurt when it comes to lunch breaks…"