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Level 5 Restaurant Management Training
High Skills Training

*Complete 4 Courses in One Bundle* | PDF Certificate | Lifetime Access | Expert Help | 14-Day Money-Back Promise

Summary

Price
Save 24%
£19 inc VAT (was £25)
Offer ends 31 May 2026
Study method
Online, On Demand 
Duration
3.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
28 students purchased this course

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Overview

Last Update: January 2026

1,500+ Learners Recommend This Course

Level 5 Restaurant Management Training – 5-in-1 Hospitality & Food Safety Bundle
Bonus Courses – Food Allergen Awareness | Fluid & Nutrition | Food Waste Management
Offered by HighSkills Training | CPD-Accredited | Fully Online

Step confidently into hospitality leadership with the CPD-accredited Level 5 Restaurant Management Training 5-in-1 Bundle. Designed for aspiring restaurant managers, café owners, and food service professionals, this comprehensive program equips you with advanced skills in restaurant operations, staff management, food safety compliance, customer service excellence, and business leadership.

Gain the expertise to oversee daily operations, maintain high standards, drive team performance, and create memorable dining experiences, preparing you to excel in restaurants, cafés, and the wider hospitality industry.

What’s Included in This 5-in-1 Bundle (Individual Prices):

  • Restaurant Management Diploma – £55.00
    Master operations, customer service, leadership, and profitability strategies.

  • HACCP Level 3 for Manufacturing – £40.00
    Gain in-depth knowledge of food safety systems and compliance requirements.

  • Food Allergen Awareness Training – £30.00
    Learn how to identify and manage food allergens to keep customers safe.

  • Fluid & Nutrition Awareness – £25.00
    Understand hydration and nutrition essentials for health-conscious dining.

  • Food Waste Management – £25.00 (Bonus Module)
    Develop sustainable practices to reduce waste and increase efficiency.

Bundle Value: Individually £175 – now all five courses for one price.

Learning Outcomes:

  • Manage restaurant operations effectively, from front-of-house to kitchen systems

  • Implement HACCP protocols and food safety management practices

  • Identify, manage, and communicate food allergens responsibly

  • Apply cost control and financial management strategies to boost profitability

  • Promote nutrition, sustainability, and customer well-being in food service

  • Earn CPD-accredited qualifications recognised across hospitality industries

Why Choose HighSkills Training:

  • CPD-Accredited – Gain globally recognised qualifications

  • Self-Paced Learning – Study anytime, anywhere, on any device

  • Expert Tutor Support – Learn directly from hospitality and food safety professionals

  • Unlimited Retakes – MCQ-based assessment with no limits

  • 14-Day Money-Back Guarantee – Enrol risk-free

Student Testimonials:

"This course gave me a deep understanding of restaurant management. The bonus modules on nutrition and allergens were incredibly useful." — Emily R.

"As a restaurant owner, this training was a game-changer. I feel far more confident in managing my team and food safety systems." — John H.

Take charge of your hospitality career with HighSkills Training.
Enrol today in Level 5 Restaurant Management Training – all five courses for one price.

Certificates

Curriculum

5
sections
18
lectures
3h 14m
total

Description

Course 1 : Food Hygiene and Safety in Manufacturing

  • UK Food Safety Standards and Microbiology
  • Comprehensive Food Safety and Allergen Management
  • Establishing a Food Business: Safety, Compliance, and Risk Management

Course 2 : HACCP Level 3 for Manufacturing
Course 3 : Food Allergen Awareness Training
Course 4 : Fluid and Nutrition Awareness

What Next ?

After completing this course,visit for more resources to level up your career.Here are some of the courses we offer:

  • Advanced Leadership in Hospitality Management
  • Marketing for Restaurants and Food Services
  • Financial Management for Restaurant Owners
  • Customer Service Excellence in the Hospitality Industry
  • Event Planning and Management for Restaurants
  • Sustainable Practices in Food and Beverage Operations
  • Culinary Arts Management
  • Conflict Resolution and Negotiation Skills in Hospitality
  • Health and Safety Management in Hospitality
  • Wine and Beverage Management

This course prepares you with the skills and knowledge required to enter this field.After completing the course,you can consider attending the following programs to get more professional certification:

  • Certified Hospitality Administrator (CHA) – American Hotel & Lodging Educational Institute
  • Food Safety Manager Certification – National Restaurant Association
  • Certified Restaurant Professional (CRP) – National Restaurant Association
  • Certified Manager in Foodservice (CMF) – National Association of Colleges and Employers (NACE)
  • WSET Level 2 Award in Wines – Wine & Spirit Education Trust (WSET)
  • Certified Professional in Catering and Events (CPCE) – National Association for Catering and Events (NACE)
  • First Aid and CPR Certification – American Red Cross
  • Food Allergy Awareness Certification – Food Allergy Research & Education (FARE)
  • Advanced HACCP Certification – International HACCP Alliance
  • Certified Culinary Professional (CCP) – International Association of Culinary Professionals (IACP)

For more resources to advance your career, visit highskillstraining Explore our comprehensive library of 200+ meticulously designed courses

Who is this course for?

The Level 5 Restaurant Management Training course is designed for:

  • Restaurant Managers: Individuals looking to enhance their management skills and operational knowledge.
  • Aspiring Restaurant Owners: Those planning to open their own restaurant and need foundational management skills.
  • Culinary Professionals: Chefs and kitchen staff aiming to step into management roles.
  • Hospitality Professionals: Individuals in various roles within the food and beverage industry seeking to advance their careers.
  • Food Safety Managers: Those responsible for ensuring compliance with health and safety regulations in food service.
  • Front of House Managers: Professionals looking to improve customer service and dining experience strategies.
  • Students and Graduates: Individuals studying hospitality management or related fields who wish to gain practical skills and knowledge.

Requirements

There is no prerequisite for this. Don’t worry—we will teach you everything step by step.

Career path

Job positions related to the Level 5 Restaurant Management Training course in the UK include:

  • Restaurant Manager
  • Assistant Restaurant Manager
  • Food and Beverage Manager
  • Operations Manager
  • Front of House Manager
  • Catering Manager
  • Restaurant Supervisor
  • Hospitality Manager
  • Kitchen Manager
  • Area Manager (for multiple restaurant locations)

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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