Training Express Ltd
4-in-1 Package | Free PDF & Hardcopy Certificate | Institute of Hospitality Endorsed + CPD Accredited Certifications
"I’d always enjoyed cooking and preparing meals for friends and family, but it wasn’t until I finished university with a degree in economics that I realised it was more than just a passion, I wanted to make a career out of it. Now I’m working as a sous chef in a top London restaurant. It’s long hours and hard work but I can honestly say I’m doing a job I love."