Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management
Apex Learning
Updated: January 2026 | 30-in-1 Bundle | 300 CPD Points| Free Hardcopy & PDF Certificate| Lifetime Access| Tutor Support
Summary
- CPD Accredited Digital Certificate - Free
- CPD Accredited Hard Copy Certificate - Free
- Assessment (included in price)
- Tutor is available to students
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Overview
Certificates
CPD Accredited Digital Certificate
Digital certificate - Included
Upon successful completion of the course, you are eligible to receive a FREE CPD QS-accredited Digital Certificate for each course included in this bundle, providing verified evidence of your newly acquired skills and learning achievements.
CPD Accredited Hard Copy Certificate
Hard copy certificate - Included
You will get the Hard Copy certificate for the title course, Diploma in Professional Chef, absolutely Free! Other Hard Copy certificates are available for £14.99 each.
Please note: The delivery charge inside the UK is £3.99, and international students must pay a £9.99 shipping cost.
Assessment details
Assessment
Included in course price
CPD
Course media
Description
Begin your journey with Apex Learning right away!
This diploma offers learners the opportunity to acquire the skills that are highly valued in this field. With this Certification, graduates are better positioned to pursue career advancement and higher responsibilities within the Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management setting. The skills and knowledge gained from this course will enable learners to make meaningful contributions to the Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management related fields, impacting their experiences and long-term development.
★★★ Course Curriculum of Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management Bundle ★★★
⇒ Course 01: Diploma in Professional Chef
- Module 01: Becoming a Chef
- Module 02: Kitchen Management
- Module 03: Managing Restaurant
- Module 04: Recipes
- Module 05: Recommended Reading
⇒ Course 02: Bread Making
- Module 01: Introduction to Bread Making
- Module 02: Equipment
- Module 03: Basics of Baking
- Module 04: Basic Techniques
- Module 05: Make Your Own Sourdough
- Module 06: Making Bread Using Straight Dough
- Module 07: More Recipes
⇒ Course 03: Artisan Pastry & Desserts
- Module 01: Course Introduction
- Module 02: Chocolate Brownies
- Module 03: Apple Tart - Pate Sablee
- Module 04: Doughnuts - Chocolate & Cinnamon
- Module 05: Stroopwafels
- Module 06: Cinnamon Rolls
- Module 07: Tarte Tatin - Puff Pastry
- Module 08: Bonus Section: Sourdough & Beyond!
- Module 09: Additional Materials
=========>>>>> And 29 More Courses <<<<<=========
How will I get my Chef Training Certificate?
After successfully completing the Chef Training course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
- PDF Certificate: Free (Previously it was £9.99*30 = £299)
- Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)
Who is this course for?
This Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management bundle is perfect for anyone eager to advance their career and gain in-depth knowledge across multiple related subjects. It’s open to learners from all backgrounds; no previous qualifications are required. Anyone committed to professional growth can enrol and start learning immediately.
Requirements
Our Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management bundle is fully compatible with all modern devices, including PCs, Macs, laptops, tablets, and smartphones. Study online anytime, anywhere, with complete flexibility and lifetime access.
Career path
Completing the Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management bundle will boost your CV and open doors to various job sectors.
- Chef – £24,000 to £40,000
- Sous Chef – £28,000 to £45,000
- Pastry Chef – £26,000 to £42,000
- Restaurant Manager – £30,000 to £50,000
- Catering Manager – £28,000 to £48,000
- Food and Beverage Manager – £32,000 to £55,000
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.