Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen
Last Updated: 2025 | CPD Accredited | PDF Certificate | Expert tutor support | 14 day money back guarantee
High Skills Training
Add to basket or enquire
Overview
★★ 1500+ Positive Reviews from Learners! ★★
Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen Bonus Course
This CPD-accredited training aligns with industry standards, ensuring compliance with food safety regulations, HACCP guidelines, and allergen management for catering environments.
What's Included in This Bundle:
Level 3 Food Hygiene & Safety
Learn the basics of food hygiene, safety protocols, personal hygiene practices, and safe food storage. Essential for anyone working with food.Level 3 HACCP Training
In-depth training on Hazard Analysis and Critical Control Points (HACCP), a critical framework for food safety management. Learn to identify, evaluate, and control food safety hazards.Food Allergen Awareness Training
Equip yourself with the knowledge to handle food allergens in catering environments. Learn how to prevent cross-contamination, read food labels, and ensure safe food for customers with allergies.Fire Safety Training
Learn essential fire safety practices, including fire prevention, safe evacuation procedures, and using fire safety equipment to protect yourself and others in the workplace.
Why Choose High Skills Training?
- Accredited by CPD: Gain qualifications recognised across the catering and hospitality sectors.
- Flexible, Self-Paced Learning: Study anytime, anywhere, and progress at your own pace.
- Expert Tutor Support: Access support from experienced food safety and health professionals.
- 14-Day Money-Back Guarantee: Enrol with confidence, knowing you can request a refund if you're not satisfied.
- Fully Accessible Online: Learn on any device, anytime, and anywhere.
Learning Outcomes:
- Understand and apply food hygiene and safety principles in a catering setting.
- Implement effective HACCP plans to ensure food safety from production to consumption.
- Safely manage allergens in food preparation and service.
- Improve fire safety awareness and response within a catering environment.
Student Testimonials – What Our Learners Say!
★★★★★ "The Level 3 HACCP course was excellent, and the food allergen training has been invaluable for managing risks in our kitchen!" — Emma Robinson
★★★★★ "This diploma gave me the tools and knowledge to ensure top-tier food safety practices in my catering business. The fire safety training was also incredibly helpful!" — John Miller
Ready to enhance your food safety skills and advance your career in catering? Enrol now and become the food safety leader your workplace needs!
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
Course media
Description
Course 1: Level 3 Diploma in Food Hygiene and Safety
- Introduction to Food Hygiene and Safety
- General Food Safety Regulation and Rating System in the UK
- Microbiology in Food Safety
- Food Poisoning, Contamination and Illness
- Food Allergies and Natasha’s Law
- How to Prevent Food Hazards
- Hygiene and Safety for Food Preparation
- Hygiene for Food Serving and Food Handlers
- Hygiene and Food Safety as a Food Supplier
- How to Set up a Premises for Food Business
- Food Safety Laws
- Food Safety Management System
- Control Measures for Food Hazard
- Recall of Unsafe Foods
- Food Safety Audit
Course 2: Level 3 HACCP
Course 3: Food Allergen Awareness Training
Course 4: Fire Safety Training
What Next?
After completing this course, visit for more resources to level up your career. Here are some of the courses we offer:
- Level 4 Food Safety Management for Catering
- Level 2 & 3 Health and Safety in the Workplace
- Level 3 Supervising Food Safety for Catering
- Advanced Fire Safety & Risk Management
- First Aid at Work (Level 3)
- Level 2 Food Allergen Management & Labelling
- Level 3 Risk Assessment and Control in Catering
- Level 2 Fire Safety and Emergency Evacuation
- Level 3 Infection Prevention and Control
- Level 3 Leadership & Management in Catering
This course prepares you with the skills and knowledge required to enter this field. After completing the course, you can consider attending the following programs to get more professional certification:
- Level 4 Food Safety Management for Catering – Accredited by Highfield Awarding Body for Compliance (HABC)
- Level 3 Supervising Food Safety for Catering – Accredited by Highfield Awarding Body for Compliance (HABC)
- Level 3 Health and Safety in the Workplace – Accredited by the Chartered Institute of Environmental Health (CIEH)
- Advanced Fire Safety & Risk Management – Accredited by the Institution of Fire Engineers (IFE)
- First Aid at Work (Level 3) – Accredited by the First Aid Industry Body (FAIB)
- Level 3 Infection Prevention and Control – Accredited by the Royal Society for Public Health (RSPH)
- Level 3 Risk Assessment and Control in Catering – Accredited by the British Safety Council (BSC)
- Level 2 Food Allergen Management & Labelling – Accredited by the Allergy UK
- Level 3 Leadership & Management in Catering – Accredited by the Institute of Leadership & Management (ILM)
- Level 2 Fire Safety and Emergency Evacuation – Accredited by the National Fire Chiefs Council (NFCC)
For more resources to advance your career, visit highskillstraining Explore our comprehensive library of 200+ meticulously designed courses
Who is this course for?
The 4-in-1 Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen Bundle is designed for a range of professionals in the food service industry. This includes:
- Catering Staff: Chefs, kitchen assistants, and food handlers seeking to improve hygiene practices.
- Managers and Supervisors: Individuals responsible for training and enforcing food safety protocols.
- Food Business Owners: Entrepreneurs ensuring compliance with health regulations and best practices.
- Regulatory Compliance Officers: Professionals needing in-depth knowledge of food hygiene standards and legislation.
- Food Safety Trainers: Those involved in training staff on food hygiene and safety practices.
- Quality Assurance Personnel: Individuals focused on maintaining high food safety standards in the industry.
- Hospitality Professionals: Workers in hotels, restaurants, and cafes aiming to enhance service quality through food safety.
- New Employees: Those entering the food industry needing foundational knowledge of food hygiene.
- Students: Individuals studying hospitality or food science who want to bolster their qualifications.
Requirements
There is no prerequisite for this. Don’t worry—we will teach you everything step by step.
Career path
Here are some job positions in the UK that would benefit from the 4-in-1 Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen Bundle:
- Chef
- Kitchen Assistant
- Catering Manager
- Food Safety Officer
- Restaurant Manager
- Hygiene Manager
- Quality Control Inspector
- Food Production Supervisor
- Catering Coordinator
- Allergen Specialist
Questions and answers
Hi, i'm just wondering how long i have to the course or if its lifetime access to the study materials?
Answer:Yes, once you enrol in the Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen, you’ll have lifetime access to the study materials. So there's no rush – you can learn at your own pace, whenever it suits you best.
This was helpful.This Certificate applies for EEUU?
Answer:Yes. After completion of the course, you will be eligible to get a CPD Certificate from High Skills Training that is recognised by employers worldwide, including EEUU.
This was helpful.
Reviews
Add to basket or enquire
Course provided by
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
