Food Hygiene, Food Safety & HACCP Level 3

Thames College

• Food Hygiene, Food Safety & HACCP 2:14:03

  • 1: Module 1: Introduction to Food Hygiene and Safety Preview 18:00
  • 2: Module 2: Microbiology in Food Safety 13:00
  • 3: Module 3: HACCP (Hazard Analysis Critical Control Point) Overview 12:00
  • 4: Module 4: Food Storage and Temperature Control 14:00
  • 5: Module 5: Personal Hygiene and Health of Food Handlers 17:00
  • 6: Module 6: Cleaning and Disinfection 14:00
  • 7: Module 7: Food Allergens and Labelling 12:00
  • 8: Module 8: Food Safety Management Systems 19:03
  • 9: Leave a Review 01:00
  • 10: Final Quiz 13:00
  • 11: Order Your CPD Quality Standard Certificate (Optional) 01:00

• Case Studies 12:00

  • 12: Case Study 01 04:00
  • 13: Case Study 02 04:00
  • 14: Case Study 03 04:00

Course Curriculum:

• Module 01: Introduction to Food Hygiene and Safety
  – Understand why food hygiene matters for health and law.
  
  
• Module 02: Microbiology in Food Safety
  – Learn how bacteria grow and how to stop them.
  
  
• Module 03: HACCP Overview
  – Master the 7 HACCP principles simply.
  
  
• Module 04: Food Storage and Temperature Control
  – Prevent the danger zone with correct chilling and heating.
  
  
• Module 05: Personal Hygiene and Health of Food Handlers
  – Follow hygiene rules to support Food Hygiene, Food Safety.
  
  
• Module 06: Cleaning and Disinfection
  – Apply cleaning methods to maintain Food Hygiene, Food Safety.
  
  
• Module 07: Food Allergens and Labelling
  – Handle allergens and labels for safe Food Hygiene, Food Safety.
  
  
• Module 08: Food Safety Management Systems
  – Build systems to manage Food Hygiene, Food Safety compliance.

This Food Safety course suits anyone who handles, prepares, stores, serves, or manages food. Therefore, it can support both beginners and experienced workers.

• Food handlers who want stronger Food Safety knowledge.
• Kitchen assistants working in cafés, restaurants, or hotels.
• Catering staff who prepare and serve food.
• Food production workers in factories or packaging sites.
• Retail food workers in supermarkets or food counters.
• Business owners who want safer Food Safety procedures.
• Supervisors who monitor hygiene and Food Safety tasks.
• Anyone planning to start a food-related role.

• No prior certification in Food Hygiene, Food Safety, HACCP is required; this course starts from basics.

• A computer, tablet, or smartphone with internet access to view modules.

• Basic ability to read and understand English (intermediate level recommended).

• Access to a kitchen or food handling area (optional but helpful for practical application of Food Hygiene, Food Safety, HACCP principles).

• Food Safety Officer (£20,000 - £30,000)
• HACCP Coordinator (£25,000 - £35,000)
• Quality Control Inspector (£22,000 - £32,000)
• Food Safety Consultant (£30,000 - £45,000)
• Environmental Health Officer (£25,000 - £40,000)