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Professional Chef, Food hygiene, Hospitality & Catering Management Diploma Level 5 & 3 cover image

Professional Chef, Food hygiene, Hospitality & Catering Management Diploma Level 5 & 3
School of Health Care

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Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
12.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • Certificate of completion - £13.99
Assessment details
  • Professional Chef, Food hygiene, Hospitality & Catering Management Diploma Level (included in price)
Additional info
  • Tutor is available to students
165 students purchased this course

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Overview

Introducing the Ultimate Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Diploma Online Course Bundle!

Are you passionate about the hospitality industry and dream of a successful career in catering? Look no further! Our comprehensive Course Bundle is here to equip you with the essential knowledge and skills needed to excel in this exciting field.

Whether you are a beginner or an experienced professional, this course offers a wide range of topics designed to enhance your expertise and give you a competitive edge. With this Hospitality & Catering: Food hygiene Course bundle, you will gain access to a treasure trove of valuable resources, insider tips, and techniques, all from the comfort of your own home.

Throughout the Hospitality & Catering Course bundle discover the fundamentals of the hospitality industry and understand its various sectors, from hotels and resorts to restaurants and event planning. With this Course learn about customer service excellence and how to create unforgettable guest experiences. This comprehensive Course will dive into the world of culinary arts and explore different cooking techniques, food preparation methods, and presentation styles.

By enrolling in our Food hygiene: Professional Chef, Hospitality & Catering Management Diploma Level 5 & 3 Diploma Level 5 & 3 Online Course Bundle, you will benefit from:

Expert-led instruction: Our Professional bundle courses are developed and delivered by industry professionals with years of experience in the field.

Flexible learning: Access the bundle courses anytime, anywhere, and at your own pace, fitting your studies into your busy schedule.

Engaging content: Enjoy interactive lessons, exercises, and quizzes of this Hospitality & Catering Course bundle that reinforce your understanding and ensure maximum knowledge retention.

Take the first step towards a successful career in the thriving hospitality and catering industry. Invest in yourself with our Hospitality & Catering: Food hygiene Course Bundle today. Don't miss this opportunity to unlock your potential and make a lasting impact in the world of hospitality. Enroll in our Hospitality & Catering: Food hygiene Course bundle now and let your culinary and management skills shine!

Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Bundle Additional Courses

  • Course 01: Level 5 Chef Training
  • Course 02: Level 2 Certificate in Hospitality Management
  • Course 03: Level 3 Supervising Food Safety in Catering
  • Course 04: Level 2 Food Hygiene and Safety For Catering
  • Course 05: Food Allergen Awareness Training
  • Course 06: Level 7 Diploma in Event Management
  • Course 07: Level 3 HACCP Training Course

[ Note: Free PDF certificate as soon as completing Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Course]

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Certificate of completion

Hard copy certificate - £13.99

You can download your certificate instantly in PDF format for free. Prefer a printed copy? We’ll courier it to you for just £13.99.

Assessment details

Professional Chef, Food hygiene, Hospitality & Catering Management Diploma Level

Included in course price

Curriculum

8
sections
22
lectures
12h 24m
total

Course media

Description

This Chef: Food hygiene Course consists of 15 modules.

Course Curriculum of Professional Chef, Food hygiene, Hospitality Catering Management: Hospitality & Catering Course

  • Module 01: Introduction to Culinary Arts
  • Module 02: Knife Skills and Basic Techniques
  • Module 03: Stocks, Sauces, and Soups
  • Module 04: Culinary Foundations: Vegetables and Fruits
  • Module 05: Culinary Foundations: Meat, Poultry, and Seafood
  • Module 06: Culinary Foundations: Grains, Legumes, and Pasta
  • Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling
  • Module 08: Culinary Techniques: Braising, Stewing, and Steaming
  • Module 09: Baking and Pastry Fundamentals
  • Module 10: International Cuisine
  • Module 11: Menu Planning and Recipe Development
  • Module 12: Food Safety and Sanitation
  • Module 13: Operations Management
  • Module 14: Plating and Presentation Techniques
  • Module 15: Culinary Entrepreneurship and Career Development

Professional Chef, Food hygiene, Hospitality Catering Management Course Completion Certificate

After Completing this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Bundle Course, you will also obtain a Course completion certificate from Reed.

Who is this course for?

This Professional Chef, Food hygiene, Hospitality Catering Management Course is open to everyone.

Requirements

To enrol in this Professional Chef, Food hygiene, Hospitality Catering Management Course, student's Needs:

  • Good Command over English language is mandatory to enrol in our Course.
  • Be energetic and self-motivated to complete our Course.
  • Basic computer Skill is required to complete our Course.
  • If you want to enrol in our Course, you must be at least 15 years old.

Career path

Diploma Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Course offers a unique opportunity to gain valuable skills and advance your career:

  • Chef
  • Sous Chef
  • Line Cook
  • Pastry Chef
  • Catering Manager

Questions and answers

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Reviews

4.5
Course rating
73%
Service
100%
Content
100%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Catering, Food hygiene, Chef, Hospitality, Food
Related searches: Management courses, Catering management courses, Diploma courses, Online courses

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