Chef courses

Cooking Chef Course

Study method

Online, self-paced

Duration

28 Hours

Do you want to learn the skills to become a skillful professional chef? Want to learn about the top chef tips and their cooking method information? If this is what you’re looking for to achieve, at that point, you’ve come to the right destination. Description: To become a professional chef, you...

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Diploma in Professional Chef

Study method

Online, self-paced

Duration

4 Days

Description: The chef is considered as a professional cook who works for a restaurant, hotel, or any establishment that offers cooked food. They could also venture into a business through professional cooking. If you are someone who is interested in becoming a chef then you need to know...

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Food Allergy Awareness Course - Offer

Study method

Online, self-paced

Duration

12 Months

If you are seeking employment in an environment that serves food or you are preparing/cooking food, this course is a must! Its extremely important for all food and beverage staff to be aware of food allergies and the precautions to be taken. When someone eats a food they are allergic to, even the...

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Healthy Cooking Course with 21 International Recipes

Study method

Online, self-paced

Duration

1 Year

Discover the ‘Chef’ in you and improve your understanding of the principles behind home cooking. Developed by celebrity chefs who are passionate about cooking, this course will teach you how to make mouth-watering meals from scratch. The course is delivered by a professional chef who...

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Slips, Trips & Falls - CPD Accredited

Study method

Distance learning, self-paced

accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar worker, you are most at risk. You have a legal duty to look after yourself and your colleagues at work. Learning Outcomes: Why slips and trips are a problemWhy they happenHow you can help to stop...

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CPD Accredited Healthy Cooking: Cooking with Vegetables

Study method

Online, self-paced

Duration

20 Hours

Become a skilled vegetable gourmet chef By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd. There’s no need to make vegetables an afterthought when cooking any...

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Cookery: Italian Cooking For Beginners

Study method

Online, self-paced

Duration

4 Hours, Part-time/Full-time

cooking knowledge in just a couple of hours with in screen demonstrations and instruction from an expert! Learn how to cook Italian the way they do in Italy. Get the knowledge you need to master classic dishes like Bolognese, Spaghetti alla Carbonara, Pizza and Ravioli. Chef Azlin Bloor will guide...

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COSHH in a Food Environment

Study method

Online, self-paced

Duration

1 Hour

using chemical products including; Chefs/cooksFood handlersProduction operativesProduction managers and supervisorsBakersCleanersOther food staff, managers or supervisors Learning Outcomes The learning objectives for this module are as follows: Have an overall understanding of chemical...

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Level 3 Award in Supervising Food Safety (Accredited E-Learning)

Study method

Online, self-paced

Level 3 Award in Supervising Food Safety (Accredited) The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business...

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Catering & Cooking Culinary Course

Study method

Distance learning, self-paced

Duration

Part-time

/culinary course graduates can take various positions in establishments such as hotels, restaurants, cruise lines etc. They can also be self-employed as personal chef or start a catering business. Enrol at ICI and enjoy great financial rewards, variety in work, and many exciting opportunities...

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From Cook to Caterer: Be Your Own Boss in the Kitchen - Accredited Course - Now £49.00

Study method

Online, self-paced

Duration

190 Hours

The food industry is competitive, fast-paced and it can take many years to climb the ranks and make it as an executive or head chef. If you have a passion for food and like the idea of being your own boss, then catering is a growing field that may appeal to you. It’s not just the rich and famous...

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FOOD ALLERGENS - ACCREDITED ONLINE LEVEL 2 COURSE

Study method

Online, self-paced

whilst on the move. Anyone that handles Food within the Hospitality and Catering Industry. Therefore if you are chef, barperson, waiter to manager within the industry this course is for you! There are no entry requirements for this course. Course provided by The Training Terminal...

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Study method

Online, self-paced

excellent presentation and communication skills and delivered the course with enthusiasm Laura Vaughan - Food teacher I thoroughly enjoyed the course. I am a Food teacher and a chef and so was fascinated by the subject. Janette Pickles - Senior Occupational Health Advisor You were really able to link...

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Healthy Cooking Course with 21 International Recipes

Study method

Online, self-paced

Duration

1 Year

Discover the ‘Chef’ in you and improve your understanding of the principles behind home cooking. Developed by celebrity chefs who are passionate about cooking, this course will teach you how to make mouth-watering meals from scratch. The course is delivered by a professional chef who...

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HACCP (Accredited E-Learning)

Study method

Online, self-paced

Duration

Part-time

Anyone working within the food or catering industry Chefs Catering Managers Catering supervisors Hotel and Restaurant workers Access to computer with internet access Could lead to career progression. Course provided by Unicare Support...

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Mixology Course

Study method

Online, self-paced

Duration

12 Months, Part-time/Full-time

to become a professional mixologist. Mixologist and bartender are two terms often used in the world of cocktails. But what is the difference between the two is a question asked as often. The difference is possibly the same as the difference between a chef and a cook. The scope of the work is the same...

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Study method

Online, self-paced

Duration

150 Hours

- The Defence Science and Technology Laboratory (Dstl) - Ministry of Defence of the United Kingdom. You have excellent presentation and communication skills and delivered the course with enthusiasm. Laura Vaughan - Food teacher I thoroughly enjoyed the course. I am a Food teacher and a chef and so...

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Study method

Online, self-paced

Duration

150 Hours

Advisor You have excellent presentation and communication skills and delivered the course with enthusiasm. Laura Vaughan - Food teacher I thoroughly enjoyed the course. I am a Food teacher and a chef and so was fascinated by the subject. Janette Pickles - Senior Occupational Health Advisor You were...

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Diploma in Cake Frosting

Study method

Online, self-paced

Duration

23 Hours

language, numeracy and ICT are required to attend this course. RestaurantsHotelsResortsCatering businessesIndependent bakeries/pastry shopsWholesale/retail marketsHigh-volume bakeries Pastry/bakery assistantArea baking chefAssistant cooking chef Pastry chefCake designerBakery manager...

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Asian Cooking: Noodles Mastery

Study method

Online, self-paced

will follow step-by-step demonstrations and have access to full menu's and recipes to help you create your own amazing dishes. Your course instructor, Azlin Bloor is a private chef and culinary instructor who specialises in International cuisines, in particular Asian Noodle dishes. Azlin has created...

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Slips, Trips and Falls - Healthcare - CPD Accredited

Study method

Online, self-paced

Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Many result in broken bones or worse. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar...

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Slips, Trips and Falls: Hospitality - e-Learning CPD

Study method

Online, self-paced

Duration

1 Hour, Part-time

Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. Our online Slips, Trips & Falls course is aimed at catering assistants, chefs, cooks, waiters &...

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Cooking Bundle Course

Study method

Online, self-paced

Duration

45 Hours

Cooking is considered as a skill that involves preparing food through combining, mixing, and heating edible ingredients. Cooking is a basic skill known by the chef, housewife and anyone who wants to cook their food or for someone else. Whether you are someone who cooks professionally or at home...

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Pregnancy Nutrition: Yoga for Your Belly!

Study method

Online, self-paced

Morley is a Certified Doula, Holistic Nutritionist and classically trained Chef as well as a Registered Yoga Instructor. She has worked in very successful restaurants such as the Heirloom Vegetarian Restaurant in Vancouver. She has also worked as a private consult nutritionist and chef for Henrik...

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Study method

Online, self-paced

Duration

1 Hour, Part-time

but most accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar worker, you are most at risk. You have a legal duty to look after yourself and your colleagues at work. CPD Course provided by Fellows Training Ltd...

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