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Virtual College
- Study method
- Online, self-paced
...or Basic Food Hygiene) and maps to the Industry Standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries. This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels...
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International Open Academy
£19 inc VAT (was £119)
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- Study method
- Online, self-paced
- Duration
-
50 Hours
...criteria? Do you enjoy helping people? Do you like being a host or hostess? Do you have a passion for food? Do you want a career where you are in a position of control? If any of these sound like you, our online Hotel & Catering Management course can help you start a new career doing something...
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The UK Training
- Study method
- Classroom
- Duration
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1 Day, Part-time
- Location
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Northampton, Northamptonshire
...their role can affect food safety and how they can contribute to the HACCP system and product safety. This qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment...
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1 Training
£25 inc VAT (was £119)
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- Study method
- Online, self-paced
- Qualification
-
Level 2 Certificate in Food Safety for Catering
If your work requires that you prepare and handle food, you will need to learn the best practices in food safety. The Level 2 – Food Safety for Catering is designed for food handlers and the legal obligation they are under to ensure appropriate food safety practices are adhered to at all...
International Career Institute
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- Study method
- Online, self-paced
ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity...
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Elite Personnel Training
£21 inc VAT (was £42)
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- Study method
- Online, self-paced
- Duration
-
1 Hour
- Qualification
-
Level 1 Award Level 1 Food Safety - Catering
...premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Modules Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination...
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CTC Training and Development Limited
Helping to meet organisational health and safety requirements!
- Study method
- Classroom
- Duration
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6 Hours, Part-time
- Location
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Shrewsbury, Shropshire
- Qualification
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Level 2 Award in Food Safety in Catering (QCF)
The TQUK Level 2 Award in Food Safety in Catering (QCF) provides learners with the opportunity to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene. It allows learners to take responsibility for food safety in a catering environment...
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The Training Terminal
ROSPA Accredited, Institute of Hospitality Endorsed, CPD and Local Authority Approved
£15 inc VAT (was £30)
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- Study method
- Online, self-paced
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can...
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PTTC E-Learning
- Study method
- Online, self-paced
- Duration
-
2 Hours
- Qualification
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Level 2 Award in Food Safety in Catering
This Level 2 Award in Food Safety Training Course for the Catering industry from PTTC E Learning is accredited by ROSPA (Royal Society for the Prevention of Accidents), is essential for anyone who works with food within the Catering Industry. Why Do You Need Level 2 Food Safety...
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The National Training Academy Ltd
- Study method
- Online, self-paced
- Duration
-
4 Hours
...an understanding of and are trained in recognising the conditions and measures necessary to ensure the safety of food from production to consumption. This course is aimed at anyone who handles food and drink within in a catering/ hospitality environment, including; restaurants, schools, colleges, fast food...
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Brentwood Open learning College
Hospitality Management Advanced Diploma Endorsed by ABC Awards
£65 inc VAT (was £660)
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- Study method
- Online, self-paced
- Duration
-
320 Hours
- Qualification
-
Level 5 Diploma Hotel Management (Endorsed Certificate)
Hospitality Management Level 5 Endorsed Certificate form Ofqual regulated awarding body ABC Awards.In this amazing Catering Management program, the learner will be transformed with effective, proactive, efficient and innovative processes of hospitality, engineering & security, front...
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Renard Resources
£25 inc VAT (was £50)
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- Study method
- Classroom
- Duration
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5 Hours, Part-time
- Location
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Central London, London
...training with a tutor the course will help anyone starting our in catering as a waiter. Course content Introduction to Hospitality & Standards Understanding Restaurant Operations Order Taking - Restaurant short hand for waiters & managing the pass Payment and Tips - Cash handling...
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Virtual College
- Study method
- Online, self-paced
- Duration
-
9 Hours
...and managers across all sectors including manufacturing, catering and retail. The course is written to reflect industry standards developed by People 1st (the Sector Skills Council for the hospitality industry), and conforms to the qualification template developed by awarding bodies under...
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Train4Academy
- Study method
- Online, self-paced
- Duration
-
6 Hours
...said that implementing HACCP is more difficult for caterers in view of the large amount of ingredients and menus but this course aims to help understanding and make the complex simple. This course is intended for catering supervisors to help them identify the risks and hazards in their processes...
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HRUK E-Learning LTD
- Study method
- Online, self-paced
- Duration
-
1 Hour
The online Food Safety in Catering Level 2 Course from HRUK has been designed to help learners understand the skills and knowledge important for various work settings. Learning Outcomes This course will cover the following topics; Introduction to Food Safety, Hazards associated...
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HL Online Training Limited
Interactive & user-friendly| Accredited by qualified professionals | Instant certificate download | Multiple choice exam
£10 inc VAT (was £65)
Save 85%
- Study method
- Online, self-paced
- Duration
-
2 Hours
food safety and hygiene in Catering level 2 This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene...
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Virtual College
E-Learning course - instant digital certificate on completion
- Study method
- Online, self-paced
- Duration
-
3 Hours
...or Basic Food Hygiene) and maps to the Industry Standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries. This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast...
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Be-a.co.uk
CPD certified training with tutor support | Exam and certificate included | Lifetime access
£45 inc VAT (was £299)
Save 85% - Ends today
- Study method
- Online, self-paced
Our Restaurant Hospitality and Management Diploma is the Best Selling online Restaurant Hospitality and Management Diploma and has been given the CPD Certification and is the perfect course for anyone looking to work in the restaurant and catering industry or develop their existing...
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Eventtrix
£34 inc VAT (was £119)
Save 71% - Ends tomorrow
- Study method
- Online, self-paced
- Duration
-
50 Hours
...are looking to break into the industry Established professionals who want to improve their performance and upgrade skills Owners and managers of restaurants, cafes, bars, hotels, etc. Anyone in the catering or hospitality industry Events professionals who want to expand their skill sets Expert bartenders...
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Train4Academy
- Study method
- Online, self-paced
- Duration
-
2 Hours
If you serve food commercially, whether that is in a café, restaurant, or in residential establishments such as hotels, care homes or colleges, training your staff in food safety to ensure they are performing their tasks correctly to good hygienic standards is not only a legal requirement, it is ...
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ProTrainings Europe Limited
£19.95 inc VAT (was £29.95)
Save 33%
- Study method
- Online, self-paced
- Duration
-
5 Hours
...area requirements Rules on keeping your water supply safe Heating and refrigeration Refrigeration and freezing Dietary Requirements Gluten-free Foods and Coeliac disease Egg precautions Use by and Best before dates for effective stock control Manufacture of food Retail sale of food Catering...
Oracle Training Solutions Ltd
- Study method
- Classroom
- Duration
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1 Day, Part-time
- Location
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Chester Le Street, County Durham
The Level 2 Award in Food Safety in Catering (QCF) is an industry recognised qualification which has been developed with the sector skills council people 1st ? On completion of the qualification the learner will: Understand how individuals can take personal responsibility for food...
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Janets
- Study method
- Online, self-paced
...Management Influences Which Affect the Industry The Development of the Hospitality Industry Hospitality Brands Accommodation Food Service Successful Quality Management *Food Safety in Catering* Complying with the Food Safety Act Principles of HACCP Understanding food poisoning Food contamination...
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U Transition
- Study method
- Online, self-paced
- Duration
-
1 Hour
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food sa...
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Virtual College
- Study method
- Online, self-paced
EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do. This module is a self-study course (formerly known as Foundation or Basic F...
