Catering courses

Study method

Online, self-paced

In all events, no matter how big or small, catering food is very important. Therefore, there should be a formulated plan and implemented management strategies for the entire catering operation, and the timelines for food production and staffing must be met. Careful planning ensures that the food...

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Study method

Online, self-paced

In all events, no matter how big or small, catering food is very important. Therefore, there should be a formulated plan and implemented management strategies for the entire catering operation, and the timelines for food production and staffing must be met. Careful planning ensures that the food...

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Level 2 Food Safety in Catering - CPD/RoSPA

Study method

Online, self-paced

Duration

2 Hours

The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Syllabus Food...

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Study method

Online, self-paced

In all events, no matter how big or small, catering food is very important. Therefore, there should be a formulated plan and implemented management strategies for the entire catering operation, and the timelines for food production and staffing must be met. Careful planning ensures that the food...

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Study method

Classroom

Location

Chester Le Street, County Durham

Duration

1 Day, Part-time

The Level 2 Award in Food Safety in Catering (QCF) is an industry recognised qualification which has been developed with the sector skills council people 1st ? On completion of the qualification the learner will: Understand how individuals can take personal responsibility for food safety...

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Hotel & Catering Management

Study method

Online, self-paced

Duration

50 Hours

? Do you enjoy helping people?Do you like being a host or hostess?Do you have a passion for food?Do you want a career where you are in a position of control? If any of these sound like you, our online Hotel & Catering Management course can help you start a new career doing something that you love...

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Diploma of Catering & Cooking Culinary (Online)

Study method

Online, self-paced

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity...

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Accredited Hotel & Catering Manager Course

Study method

Online, self-paced

Duration

50 Hours

for food and hospitality is the foundation for a successful career in the hospitality industry, and business management and strong leadership skills will be necessary in a management position. Hospitality & catering managers will be involved in accounting and managing budgets, marketing...

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Food Safety and Hygiene for Catering Level 2

Study method

Online, self-paced

Food Hygiene) and maps to the Industry Standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries. This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food...

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Level 2 Food Safety & Hygiene for Catering (including City and Guilds Self-printed Accredited Certificate)

Study method

Online, self-paced

Duration

3 Hours

Food Hygiene) and maps to the Industry Standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries. This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food...

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Level 2 Food Safety and Hygiene for Catering - ROSPA & Institute of Hospitality Approved!

Study method

Online, self-paced

The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured...

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Food Hygiene & Safety in Catering - Level 2 - CPD Accredited

Study method

Online, self-paced

Duration

2 Hours

food safety and hygiene in Catering level 2 This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene...

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Level 2 Award in HACCP for Catering.

Study method

Classroom

Location

Northampton, Northamptonshire

Duration

1 Day, Part-time

can affect food safety and how they can contribute to the HACCP system and product safety. This qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn...

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Level 2 Food Safety - Catering

Study method

Online, self-paced

Duration

2 Hours

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting...

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TQUK Level 2 Award in Food Safety in Catering (QCF)

Study method

Online, self-paced

Duration

9 Hours

The TQUK Level 2 award in Food Safety in Catering QCF is regulated by Ofqual. It provides learners with the opportunity to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene. It allows learners to take responsibility for food safety in a catering...

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QA Level 2 Award in Food Safety in Catering (QCF) 1 day course

Study method

Classroom

Location

Bristol, Avon

Duration

1 Day, Full-time

Societies, as well as other industry sectors before becoming qualified instructors. How do we approach food safety in catering training? Our course programme employs a variety of teaching techniques to meet the needs of individual delegates and includes the following: An introduction to food safetyThe...

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Level 3 Award in Supervising HACCP for Catering.

Study method

Classroom

Location

Northampton, Northamptonshire

Duration

2 Days, Part-time

employees to achieve this level of awareness. This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires...

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Level 4 Award in Managing Food Safety in Catering (RQF)

Study method

Classroom

Location

Northampton, Northamptonshire

Duration

5 Days, Part-time

Skills Councils. These qualifications are therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers. The Level 4 Award in Managing Food Safety in Catering is a qualification aimed...

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Level 2 Award in Food Safety in Catering (RQF).

Study method

Classroom

Location

Northampton, Northamptonshire

Duration

1 Day, Part-time

individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures. The qualification is designed principally...

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Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Study method

Classroom

Location

Northampton, Northamptonshire

Duration

1 Day, Part-time/Full-time

responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. How long will it take? To complete this qualification learners should expect to undertake 5 hours of learning in total...

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Level 2 Food Safety for Catering Training

Study method

Online, self-paced

Duration

2 Hours

This On-line Level 2 Food Safety for Catering Training Course from PTTC E Learning is essential for anyone who works with food within the Catering Industry. Why Do You Need Level 2 Food Safety for Catering Training? Our On-line Level 2 Food Safety Training for Catering is specifically designed...

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Level 1 Award Food Safety - Catering

Study method

Online, self-paced

Duration

1 Hour

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food cateringsetting. Approved by RoSPA & CPD Dur...

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Level 2 Award Food Safety - Catering

Study method

Online, self-paced

Duration

1 Hour

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food cateringsetting. Approved by RoSPA & CPD Dur...

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Level 3 Award in Supervising Food Safety in Catering (RQF).

Study method

Classroom

Location

Northampton, Northamptonshire

Duration

2 Days, Part-time

, competence to supervise others safely can be demonstrated. This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation...

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Food Safety Level 2 in Catering CPD Accredited Online Course

Study method

Online, self-paced

This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this kno...

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