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Level 2 HACCP Training for Catering & Retail Course cover image

Level 2 HACCP Training for Catering & Retail Course
School of Health Care

Autumn Offer | Buy 1 and Get 2 Courses FREE! + 3 PDF Certificates | Free Retake Exam | Expert Support | No Hidden Fee

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Course format
7 Videos (with subtitles and transcripts)
Duration
1.9 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • 13.99 - £13.99
Additional info
  • Tutor is available to students
6 students purchased this course

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Overview

The European Regulation (EC) No 852/2004 on Food Hygiene is a legal requirement for catering, manufacturing, and retail businesses. In addition, the Level 2 HACCP Training for Catering & Retail Course system is a food safety management system required by all businesses that serve food and beverages, including hotels, restaurants, and hospitals.

This Level 2 HACCP Training for Catering & Retail Course is designed to introduce you to food hygiene legislation as well as the seven HACCP principles. You will also learn how to implement a HACCP system in the workplace, putting key safety control measures into action.

By the end of this Course, you will have a solid understanding of food safety management fundamentals, including preventing and identifying food safety hazards, maintaining an excellent standard of service. Also, a healthy working environment for all.

Main Course: Level 2 HACCP Training for Catering and Retail

Free Courses included with Level 2 HACCP Training for Catering & Retail Course:

  • Course 01: Level 2 Food Safety and Hygiene for Catering
  • Course 02: Level 2 Food Hygiene and Safety

Certificates

Curriculum

This course contains

Format: 7 Videos (with subtitles and transcripts)

Duration: 1h and 56m

    • 1: Module 01: Introduction to HACCP 25:08
    • 2: Module 02: Microbial Hazards 23:49
    • 3: Module 03: Food Safety Hazards 11:01
    • 4: Module 04: Prerequisite Programmes 13:19
    • 5: Module 05: Creating a HACCP System 07:25
    • 6: Module 06: The 7 Principles: Hazard Analysis and Control Measures 13:27
    • 7: Module 07: The 7 Principles: Monitoring and Verification 21:08

Description

You can demonstrate your comprehension of this Course topic at all levels, from fundamental to in-depth, with the aid of the comprehensive Level 2 HACCP Training For Catering & Retail Course For Catering & Retail online course. Also, if you sign up for this Course only once, you'll have lifetime access to all of the most informative courses. Also, you will discover the Course For Catering & Retail course's fundamentals and key topics as you move through the modules of this Level 2 HACCP Training For Catering & Retail Course.

Course Completion Certificate

After completing the Level 2 HACCP Training For Catering & Retail Course, you will receive a free PDF certificate for the Level 2 HACCP Training For Catering & Retail Course

Who is this course for?

This Level 2 HACCP Training For Catering & Retail Course is ideal for those directly responsible for handling and storing food for human consumption. This would include those who work in the following fields:

  • Restaurant and cafes
  • Catering and hospitality
  • School and work kitchens
  • Food stalls
  • Butchers and supermarkets

Special Note: Our Level 2 HACCP Training For Catering & Retail Course is not a regulated course. If you prefer to get qualified, you can look at the following options:

  • Level 2 Award in HACCP for Catering (RQF)
  • Level 2 Award in HACCP for Food Manufacturing (RQF)
  • Level 3 Award in HACCP for Catering (RQF)
  • Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
  • Level 4 Award in HACCP Management for Food Manufacturing (RQF)

Requirements

To enrol in this Level 2 HACCP Training For Catering & Retail Course for Catering Course, students must fulfil the following requirements:

  • Good Command over English language is mandatory to enrol in our HACCP Course for Catering Course.
  • Be energetic and self-motivated to complete our HACCP Course for Catering Course.
  • Basic computer Skill is required to complete our HACCP Course for Catering Course.
  • If you want to enrol in our HACCP Course for Catering Course, you must be at least 15 years old.

Career path

A formal Level 2 HACCP Training For Catering & Retail Course qualification ensures that you, as an employee, have up to date knowledge of food management systems and can demonstrate an excellent understanding of food hygiene and safety regulations in the workplace.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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