Skip to content
  1. Online
  2. Food science
  3. Food safety
Level 3 Food Hygiene and Safety for Catering cover image
Play overlay
Preview this course

Level 3 Food Hygiene and Safety for Catering
Online Training Academy

Holiday Offer | 02 Free Courses | Free Certificate | Lifetime Access | 20 CPD Points

Summary

Price
Save 9%
£19 inc VAT (was £21)
Offer ends 31 January 2027
Study method
Online, On Demand 
Duration
4.3 hours · Self-paced
Qualification
No formal qualification
CPD
20 CPD hours / points
CPD What's this?
Certificates
  • CPD Certificate - Free
  • Reed Courses Certificate of Completion - Free
Assessment details
  • MCQ (included in price)
Additional info
  • Tutor is available to students
210 students purchased this course

Add to basket or enquire

Overview

Updated in April 2026

Food safety and food hygiene aren't just important—they're essential! With foodborne illnesses costing the UK around £9 billion a year, ensuring the food you serve is safe isn't just a priority; it's a legal responsibility.

The Food Safety Act 1990 mandates that food businesses ensure the food they serve is safe. Every food related job needs individuals to hold a certificate on Food Safety and Food Hygiene.

Therefore, doing this Food Hygiene and Safety for Catering Level 3 course is a MUST, as without it you won't be able to work in any food related sectors, whether as a server, chefs or even line cook.

And according to Indeed there are over 19,000+ jobs in the UK alone in the food industry.

Invest in the future of your catering business. Enrol in our Level 3 Food Safety and Food Hygiene for Catering course and set yourself apart as a leader in the industry. Ensure every dish you serve is not only delicious but also safe and hygienic.

Key Points:

  • Meets UK & EU legal requirements for food safety and food hygiene
  • Designed according to RSPH and CIEH level 3 syllabus
  • Targeted at junior to senior-level professionals in catering and hospitality.
  • Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
  • Compliance with the Food Safety Act 1990 is a central objective.
  • Aims to achieve a five-star national hygiene rating for businesses.
  • Emphasises the importance of all catering professionals being trained in food hygiene.
  • Covers risks and hazards associated with food preparation and service.
  • The comprehensive course includes an in-depth understanding of best practice procedures.
  • Teaches effective supervision of food hygiene safety and staff training.
  • Instructs on implementing and monitoring robust food safety management systems.
  • Addresses minimising the risk of food hazards and controlling contamination.
  • Highlights the maintenance of an excellent standard of personal hygiene.

Key Features:

  • Based on the UK & EU Legal Requirements for Food Safety
  • FREE CPD QS Certificate
  • Level 3 Diploma in Food Safety
  • Developed by Specialist
  • Lifetime Access

Certificates

Assessment details

MCQ

Included in course price

CPD

20 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

5
sections
36
lectures
4h 17m
total

    • 1: Module 01: Fundamentals of Food Safety Preview 07:30
    • 2: Module 1: Quiz 02:00
    • 3: Module 02: Roles and Responsibilities of Food Supervisors and Handlers 07:28
    • 4: Module 2: Quiz 02:00
    • 5: Module 03: Laws and Legislation in Food Safety 17:45
    • 6: Module 3: Quiz 02:00
    • 7: Module 04: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:38
    • 8: Module 4: Quiz 02:00
    • 9: Module 05: Foodborne Illnesses and Other Health Risks 11:25
    • 10: Module 5: Quiz 02:00
    • 11: Module 06: Contamination Prevention 14:43
    • 12: Module 6: Quiz 02:00
    • 13: Module 07: Waste Management, Cleaning, and Disinfection 13:26
    • 14: Module 7: Quiz 02:00
    • 15: Module 08: Pest Control 08:49
    • 16: Module 8: Quiz 01:00
    • 17: Module 09: Personal Hygiene Practices 11:20
    • 18: Module 9: Quiz 02:00
    • 19: Module 10: Effective Training and Supervision of Staff 05:36
    • 20: Module 10: Quiz 01:00
    • 21: Leave a Review 01:00
    • 22: CPD Certificate - Free 01:00

    • 23: Module 1 Introduction to Food Labelling & the UK Regulatory Framework 08:42
    • 24: Module 2 General Principles of Food Labelling & Key Components 12:49
    • 25: Module 3 UK Regulations and Laws on Food Labelling 13:59
    • 26: Module 4 Nutrition Labelling & Public Health Considerations 10:48
    • 27: Module 5 Food Allergen Information and Enforcement Bodies 15:46
    • 28: FREE Course Certificate (CPD) 01:00

    • 29: Module 1 An Introduction to HACCP and Food Safety Legislation 10:32
    • 30: Module 2 Planning a HACCP System & Food Safety Hazards 26:50
    • 31: Module 3 Creating the HACCP System The 7 Principles 10:38
    • 32: Module 4 Implementing the HACCP System 06:15
    • 33: Module 5 HACCP Alternatives and Verification 10:02
    • 34: FREE Course Certificate (CPD) 01:00

    • 35: Important Next Step 01:00

    • 36: E-Books 01:00

Course media

Description

Level 3 Food Hygiene and Food Safety course

Explore the hidden world of food safety and food hygiene laws that shape our dining experiences. Learn about the roles of food supervisors and handlers, and how they work to prevent contamination. Discover the balance between science and culinary artistry in keeping our kitchens clean. See how personal hygiene and staff training on food safety and food hygiene ensure a great dining experience.

Join this journey with Level 3 Food Safety and Food Hygiene course, where the kitchen is the canvas, knowledge is the palette, and the result is a flawless dining experience.

Level 3 Food Hygiene and Safety for Catering

Course Curriculum

  • Module 01: Fundamentals of Food Safety and Food Hygiene
  • Module 02: Roles and Responsibilities of Food Supervisors and Handlers
  • Module 03: Laws and Legislation in Food Safety and Food Hygiene
  • Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
  • Module 05: Foodborne Illnesses and Other Health Risks
  • Module 06: Contamination Prevention
  • Module 07: Waste Management, Cleaning, and Disinfection
  • Module 08: Pest Control
  • Module 09: Personal Hygiene Practices
  • Module 10: Effective Training and Supervision of Staff

Free Course 01: Food Labelling Regulations Training

Modules:

  • Module 1: Introduction to Food Labelling & the UK Regulatory Framework
  • Module 2: General Principles of Food Labelling & Key Components
  • Module 3: UK Regulations and Laws on Food Labelling
  • Module 4: Nutrition Labelling & Public Health Considerations
  • Module 5: Food Allergen Information and Enforcement Bodies

Free Course 02: HACCP Training

Modules:

  • Module 1: An Introduction to HACCP and Food Safety Legislation
  • Module 2: Planning a HACCP System & Food Safety Hazards
  • Module 3: Creating the HACCP System: The 7 Principles
  • Module 4: Implementing the HACCP System
  • Module 5: HACCP Alternatives and Verification

Learning Outcomes:

  • Apply principles from "Fundamentals of Food Safety and Food Hygiene" in food handling.
  • Demonstrate understanding of "Roles and Responsibilities" in food supervision.
  • Analyse "Laws and Legislation" to ensure compliance in food safety.
  • Implement "Food Safety Management Systems" and HACCP in practice.
  • Identify and manage risks related to "Foodborne Illnesses and Health."
  • Execute effective practices in "Waste Management" and pest control.

Certification

After completing this Level 3 Food Hygiene and Safety for Catering course, you will get a free Certificate.

Who is this course for?

  • Food industry workers
  • Supervisors and managers
  • Catering staff
  • Health and safety officers
  • Regulatory compliance personnel

Please Note: this Level 3 Food Hygiene and Safety for Catering course is not a regulated course. To get a professional qualification, check:

  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 3 Award in HACCP for Catering (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
  • food critic Level 2

Requirements

No formal qualifications are required.

Career path

  • Food Safety Officer
  • Quality Assurance Inspector
  • Catering Manager
  • Hygiene and Compliance Coordinator
  • Environmental Health Officer
  • Training and Development Specialist

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

4.9
Course rating
97%
Service
98%
Content
98%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.