Chef Training Masterclass
Texlearn Academy
Level 3 | Free Instant PDF Certificate | High-quality Course Materials| 24/7 Experienced Tutor Support | Lifetime Access
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Overview
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Module 01: Basics of Chef Training 07:00
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Module 02: Knowing Kitchen Skills 09:00
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Module 03: Food Preparation and Presentation Skills 09:00
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Module 04: How Cooking Changes the Texture and Flavor of Foods 08:00
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Module 05: Equipment Matters 09:00
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Module 06: Skills Needed for a Chef 08:00
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Module 07: Nutrition and Diet Awareness 08:00
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Module 08: Food Labelling Regulations Training 08:00
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Module 09: Food Allergen Awareness 07:00
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Module 10: Food Hygiene and Safety 08:00
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Module 11: Kitchen Management 08:00
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Module 12: Catering Management 06:00
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Module 13: Making Meals Easy to Eat Healthy 07:00
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Module 14: The Keys to Getting and Using Feedback 07:00
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Module 15: Customer Relationship Management 08:00
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Quizzes of Chef Training Masterclass 03:00
Course media
Description
Why Enrol on Chef Training Course with Texlearn Academy:
The following are some of the justifications for why you should study the Chef Training course:
- Get Access to the Chef Training course through the online learning platform
- Get 24/7 experienced tutor support
- The Chef Training course is entirely online with high-quality course materials
- Complete the Chef Training course 100% online from any internet-enabled device anywhere
- A very flexible course deadlines with full Lifetime access to the Chef Training course
[Course Curriculum]
** Chef Training Masterclass **
- Module 01: Basics of Chef Training
- Module 02: Knowing Kitchen Skills
- Module 03: Food Preparation and Presentation Skills
- Module 04: How Cooking Changes the Texture and Flavor of Foods
- Module 05: Equipment Matters
- Module 06: Skills Needed for a Chef
- Module 07: Nutrition and Diet Awareness
- Module 08: Food Labelling Regulations Training
- Module 09: Food Allergen Awareness
- Module 10: Food Hygiene and Safety
- Module 11: Kitchen Management
- Module 12: Catering Management
- Module 13: Making Meals Easy to Eat Healthy
- Module 14: The Keys to Getting and Using Feedback
- Module 15: Customer Relationship Management
Certification
You will receive a course completion Certification if you complete the Chef Training Masterclass course successfully.
When you apply for your preferred jobs, your Chef Training course certificate will enable you to stand out from the competition by adding new, interesting abilities to your CV.
Who is this course for?
This Chef Training Masterclass course is perfect for professionals looking to expand their skill set and advance their careers as well as prospective students looking to expand their skill set.
You will get the information, knowledge, and techniques you need from this Chef Training to build your confidence and advance your professional growth.
Requirements
The Chef Training Masterclass course from Texlearn Academy has no formal entry requirements. Students must meet the following requirements in order to enrol in the Chef Training course:
- Have a strong desire to learn
- Display a good understanding of the English language, and basic IT skills
- Be over the age of 16
Career path
Here are the key career path titles for the learners of the Chef Training Masterclass course:
- Commis Chef
- Line Cook
- Sous Chef
- Head Chef / Executive Chef
- Pastry Chef
- Private Chef
- Personal Chef
- Catering Chef
- Restaurant Chef
- Food Truck Chef
- Chef de Partie
- Culinary Instructor / Trainer
- Kitchen Manager
- Banquet Chef
- Food Stylist
Questions and answers
Are there any hidden fees associated with the chef training course?
Answer:Dear Anthony, Thanks for your query. There are no hidden fees associated with this Chef Training course. Have a good day. — CS Team — Texlearn Academy
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.