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Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Level 1,2 & 3
Training Express Ltd

4 Free Courses | Free PDF & Hardcopy Certificate | Institute of Hospitality Endorsed + CPD Accredited

Summary

Price
Save 50%
£15 inc VAT (was £30)
Offer ends 31 August 2026
Study method
Online, On Demand 
Course format
10 Videos (with subtitles and transcripts) and 95 PDFs
Duration
5.4 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Hard copy certificate - Free
  • Pdf Certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
300 students purchased this course

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Overview

Enhance your understanding of food safety and hygiene with our comprehensive Chef Training, Hospitality & Catering Management, and Food Hygiene courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this course covers a wide range of topics.

This course will teach you everything you need to know to start a successful career in the culinary industry. You'll learn how to prepare food safely, manage a kitchen, and create delicious dishes that will wow your customers.

This Chef Training & Food Hygiene Training includes the following courses :

  • Course 01: Chef Training
  • Course 02: Hospitality Management Level 2
  • Course 03: Catering Management
  • Course 03: HACCPFood Hygiene and Safety Level 1, 2 & 3

Key Features

  • CPD Certified and Institute of Hospitality endorsed Course
  • Instant PDF certificate upon completion
  • Meets UK & EU legal requirements
  • Designed according to RSPH and CIEH Food Hygiene syllabus
  • Entirely online, interactive course with audio voiceover

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Enrol now in this Chef Training, Hospitality & Catering Management, and Food Hygiene training course to excel!

Achievement

Certificates

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

This course contains

Format: 10 Videos (with subtitles and transcripts) and 95 PDFs

Duration: 5h and 25m

    • 1: Introduction to Food Safety 06:18
    • 2: Laws and Legislation 16:47
    • 3: Food Safety Management Systems (FSMS) and HACCP Preview 06:41
    • 4: Contamination 13:38
    • 5: Food Poisoning and other illnesses 10:55
    • 6: Roles and Responsibilities of Food Supervisors and food handlers 06:41
    • 7: Training and Supervising Staff Effectively 04:38

    • 8: Chef Training Podcast Preview 05:24
    • 9: Achieve Perfection As A Saucier 02:00
    • 10: Becoming The Perfect Chef 02:00
    • 11: Buying Kitchen Equipment_ Tips And Tricks To Save Money 01:00
    • 12: Can TV Chefs Teach You To Cook_ 02:00
    • 13: Catering To Unique Tastes 02:00
    • 14: Equipment For Perfect Chefs 02:00
    • 15: Finding Local Cooking Classes 02:00
    • 16: How Can You Become a Professional Chef 02:00
    • 17: How To Become The Perfect Chef_ Attending School 02:00
    • 18: Improving Cooking And Food Preparation Skills 02:00
    • 19: Knife Skills For The Perfect Chef 02:00
    • 20: Making Meals Easy to Eat Healthy 02:00
    • 21: Perfect Chefs Choose A Speciality 02:00
    • 22: Plating for the At Home Chef 02:00
    • 23: Qualities Of A Successful Chef 02:00
    • 24: The Chefs Important Baking Tools 02:00
    • 25: The Importance of Testing Recipes 02:00
    • 26: The Job of a Professional Chef 02:00
    • 27: The Keys To Getting and Using Feedback 02:00
    • 28: The Learning Curve To Becoming The Perfect Chef 02:00
    • 29: The Mix of Sweet, Spicy and Savory 02:00
    • 30: The Perfect At Home Chef 02:00
    • 31: The Perfect Chef Opens A Restaurant 02:00
    • 32: The Physical Demand of Being a Chef 02:00
    • 33: The Physical Qualities of the Perfect Chef 02:00
    • 34: What Can You Do With A Culinary Degree 02:00

    • 35: Cooking Cajun Food 03:00
    • 36: 7 Useful Cooking Tips And Hints 02:00
    • 37: Tips for Buying Kitchen Appliances 01:47
    • 38: A Wonderful Experience With Outdoor Cooking Burners 02:00
    • 39: America’s Home Cooking_ The Television Program 02:00
    • 40: Back To Beginning For President's Day Cooking 03:00
    • 41: Be Wary Of The Latest Trends 02:00
    • 42: Cheap Italian Food In Milan 02:00
    • 43: Chinese Cooking Wok 02:00
    • 44: Comparison Shopping 01:00
    • 45: Cooking Christmas Cookies 02:00
    • 46: Cooking For Sunday Dinner 03:00
    • 47: Cooking Games 02:00
    • 48: Cooking With A Dutch Oven 02:00
    • 49: Down Home Cooking 02:00
    • 50: Home Cooking Network_ An Array Of Recipes (1) 02:00
    • 51: French Cooking Holidays 02:00
    • 52: Healthy Cooking Oils 02:00
    • 53: Home Cooking Network_ An Array Of Recipes 02:00
    • 54: How To Find The Best Deals 03:00
    • 55: Inexpensive Vs. Cheap 02:00
    • 56: Italian Cooking Brochutto 02:00
    • 57: Italian Cooking Recipes 02:00
    • 58: Italian Cooking School 02:00
    • 59: Italian Food On A Date 02:00
    • 60: Learn To Cook Italian Food On Vacation 03:00
    • 61: Mardi Gras Cooking Cajun Style 03:00
    • 62: Microwave Bacon Cooking Equipment 02:00
    • 63: Mother's Day Cooking Made Easy 02:00
    • 64: Needing Vs. Wanting 01:00
    • 65: Once A Month Cooking Recipes 02:00
    • 66: Paula’s Home Cooking Recipes 02:00
    • 67: Recipes Of Italian Vegetarian Cooking 02:00
    • 68: Review Of Different Vegetarian Cooking Shows 02:00
    • 69: Secrets Of Outdoor Cooking Recipes 02:00
    • 70: Take Inventory 03:00
    • 71: Food Invetory 01:06
    • 72: The History Of Pasta In Italian Food 02:00
    • 73: The Importance Of Eating A Healthful Vegetarian Diet 02:00
    • 74: The Well Equipped Kitchen 01:00

    • 75: Downline Basics 01:00
    • 76: Equipment And Supplies 02:00
    • 77: Food Business Basics 01:00
    • 78: Identify Your Competition 01:00
    • 79: Identify your Target Market 01:00
    • 80: Marketing And Quality Control 01:00
    • 81: Put Together Your Business Concept 01:00
    • 82: Write A Mission Statement 01:00
    • 83: Wrapping Up 01:00

    • 84: Recipe - I 05:00
    • 85: Recipe - II 06:00
    • 86: Recipe - III 07:00
    • 87: Recipe - IV 06:00
    • 88: Recipe - IX 05:00
    • 89: Recipe - V 05:00
    • 90: Recipe - VI 05:00
    • 91: Recipe - VIII 06:00
    • 92: Recipe - X 06:00
    • 93: Recipe - XI 05:00
    • 94: Recipe - XII 07:00
    • 95: Recipe - XIII 04:00
    • 96: Recipe - XIV 06:00
    • 97: Recipe - XV 05:00
    • 98: Recipe – XVI 05:00
    • 99: Recipe –XIX 06:00
    • 100: Recipe –XVII (1) 07:00
    • 101: Recipe –XVII 07:00
    • 102: Recipe –XX 04:00

    • 103: Leave a Review 01:00
    • 104: Certificate & Transcript 01:00
    • 105: Get Your QLS Endorsed Certificate 01:00

Course media

Description

From basic cooking techniques to advanced culinary skills, our immersive Chef Training, Hospitality & Catering Management, and Food Hygiene training will equip you with the expertise to create mouthwatering dishes that will delight even the most discerning palates.

But that's not all – our comprehensive program goes beyond the kitchen. Develop essential management skills to excel in the fast-paced world of hospitality & catering. Learn the art of planning and executing successful events, managing teams, and delivering exceptional customer experiences that keep guests coming back for more.

Learning Outcome

By the end of this Chef Training, Hospitality & Catering Management, and Food Hygiene course, you'll be able to:

  • Safely handle and prepare food by maintaining proper Food Hygiene
  • Manage a kitchen efficiently
  • Create delicious and appealing dishes
  • Plan and cost menus
  • Provide excellent customer service
  • Manage a catering operation
  • Understand the principles of nutrition and diet

Accreditation

Our Chef Training, Hospitality & Catering Management, and Food Hygiene courses are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Who is this course for?

This Chef Training, Hospitality & Catering Management, and Food Hygiene course is perfect for anybody associated directly with the food sector, including:

  • Food Safety Officer
  • Food Hygiene Inspector
  • Restaurant Manager
  • Catering Supervisor
  • Quality Control Technician
  • Food Production Manager

Requirements

No prior degree or experience is required to enrol in this Chef Training, Hospitality & Catering Management, and Food Hygiene course.

Career path

This Chef Training, Hospitality & Catering Management, and Food Hygiene course will lead you to many different career opportunities, here are few prospects:

  • Restaurant Manager: £28,000 - £32,000 per annum
  • Head Chef - Hunstanton: £31,800 per annum
  • Kitchen Assistant: £8.98 per hour, inc benefits
  • Cook: £12.00 - £15.00 per hour
  • Chef: £10.00 - £12.00 per hour
  • Nursery Cook: £9.75 per hour

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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