Food Hygiene Level 2
Training Express Ltd
Institute of Hospitality Endorsed | CPD Approved | Free PDF + HARDCOPY Certificate | Free Retake Exam | Lifetime Access
Summary
- Certificate of completion (HARDCOPY) - Free
- Certificate of completion (PDF) - Free
- Reed Courses Certificate of Completion - Free
- QLS Endorsed Certificate - £59
- Tutor is available to students
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Overview
Achievement
Certificates
CPD
Curriculum
This course contains
Format: 8 Videos (with subtitles and transcripts) and 3 PDFs
Duration: 1h and 8m
Course media
Description
Why should you take this course?
Taking this Food Hygiene Level 2 course is valuable because it’s endorsed by the Institute of Hospitality, a respected industry body that confirms the course content aligns with key UK food safety laws and professional standards, and also offers an optional QLS (Quality Licence Scheme) endorsed certificate that adds further credibility to your training achievement.
The course covers essential topics such as introduction to food hygiene, Food Safety Management Systems (FSMS), food-borne illnesses and contamination, cleaning and waste management, and pest control, giving you the practical knowledge and confidence to handle food safely in hospitality and catering roles.
Food hygiene and safety training is essential for anyone working in the food industry to understand the potential risks associated with food handling and implement the necessary measures to prevent contamination and the spread of bacteria. The training ensures that individuals working in the industry are aware of the legal requirements and best practices for food hygiene and safety.
The curriculum
The detailed curriculum outline of the course is as follows:
- Lesson - 1 An Introduction to Food Hygiene
- Lesson - 2 FSMS - Food Safety Management System
- Lesson - 3 Food-Borne Illness and Food Poisoning
- Lesson - 4 Food Contamination
- Lesson - 5 Cleaning and Waste Management
- Lesson - 6 Pest Management
Endorsement
This course is Institute of Hospitality Endorsed, which ensures the quality of the course complies with the UK Food Safety and Food Hygiene law and regulations.
Accreditation
Our course is fully CPD-accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve completed your course, you will immediately be sent a FREE CPD-accredited digital certificate, titled: Level 2 Food Hygiene and Safety for Catering. You will also get a FREE hardcopy certificate (Shipping cost £5.99).
Besides, you can get a QLS-endorsed certificate for £59.00.
Who is this course for?
This in-depth training course is a must for aspiring real estate or those looking to boost a career in a similar role. This includes the following professions:
- Catering Manager
- Restaurant and Café owners
- Kitchen Managers
- Catering Manager
- Head Chef
- Food Safety Officer/Health & Safety Advisor
- Restaurant Manager
- Food retailers
Note: This is not a regulated course. To get a professional qualification, you can look for:
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 3 Award in Food Safety for Catering (RQF)
- Level 2 Award in Food Safety for Retail (RQF)
Requirements
This course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy, and IT, and to be over the age of 16.
Career path
- Food Safety Manager: £30,000 - £40,000 per annum
- Safety and Compliance Officer: £45,000 - £48,000 per annum
- Food Technician: £13.00 - £16.00 per hour
- Food Packer: £9.50 per hour
- Production Operative: £11.15 - £13.04 per hour
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.