Food Hygiene Level 2

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Food Hygiene Level 2: CPD UK Accredited and IOH Endorsed Certificate (Updated 2024)

The UK government has established strict laws and regulations to ensure the safety of food, and food businesses must comply with them. The Food Standards Agency (FSA) is responsible for enforcing food safety laws and regulations and carries out regular inspections of food businesses to ensure that they meet the required standards.
In addition, poor food hygiene practices can result in a loss of reputation and trust among customers, which can significantly impact a business's bottom line.

So, if you work in pubs, hotels, restaurants, supermarkets, or retail environments, you must have sufficient hygiene training. This Food Hygiene Level 2 training course will be perfect for your requirements. It will ensure that you have the facts and the ability to provide the cleanliness expected in your business.

The interactive lessons offer insights into food safety issues that all catering staff must be aware of to ensure the safety of customers, colleagues, and the community. As well as basic hygiene techniques, it also prepares you by giving you a primer on Food Safety Management Systems (FSMS) and HACCP.

This essential Food Hygiene package focuses on Food Handling, providing guidance for pest management, and creating effective Food Safety Management Systems (FSMS) in the workplace. Also, the Food Hygiene and Safety Level 2 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills and practical knowledge to ensure a high standard of food safety and food hygiene in the workplace, in compliance with the Food Safety Act 1990.

Learning Outcomes

• Introduce Food Safety Management Systems to operations
• Prevent food contamination and associated illnesses
• Identify the different types of contamination that can affect any foodstuff
• Safely dispose of food waste and avoid cross-contamination
• Perform pest management to keep food safe
• Understand the importance of personal hygiene

Key Features

• Institute of Hospitality Endorsement
• CPD Certification Service Accreditation
• UK & EU Regulations Followed
• Instant FREE E-certificate
• Fully online, Interactive Video Training
• Developed by qualified professionals
• Self-paced Laptop/Tablet/Smartphone-friendly learning
• 24/7 Support

• Training Express Brochure - download

About the Course

Food hygiene and safety training is essential for anyone working in the food industry to understand the potential risks associated with food handling and implement the necessary measures to prevent contamination and the spread of bacteria. The training ensures that individuals working in the industry are aware of the legal requirements and best practices for food hygiene and safety.

The curriculum

The detailed curriculum outline of the course is as follows:

• Module 01: Introduction to Food Safety and the Law
• Module 02: Bacteria and Microbiological Hazards
• Module 03: Physical, Chemical and Allergenic Hazards
• Module 04: Food Poisoning and Control Measures
• Module 05: Food Spoilage and Food Storage
• Module 06: Personal Hygiene
• Module 07: HACCP and Food Premises
• Module 08: Cleaning
• Module 09: Reopening and Adapting Your Food Business During COVID-19

Endorsement

This course is Institute of Hospitality Endorsed that ensures the quality of the course complies with the UK Food Safety and Food Hygiene law and regulations,

Accreditation

Our course is fully CPD Certification Service - CPD UK accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate, titled: Level 2 Food Hygiene and Safety for Catering. You will also get a FREE hardcopy certificate (Shipping cost £3.99).

This in-depth training course is a must for aspiring real estate or those looking to boost a career in a similar role. This includes the following professions:

• Catering Manager
• Restaurant and Café owners
• Kitchen Managers
• Catering Manager
• Head Chef
• Food Safety Officer/Health & Safety Advisor
• Restaurant Manager
• Food retailers

Note: This is not a regulated course. To get a professional qualification, you can look for:

• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)
• Level 2 Award in Food Safety for Retail (RQF)

This course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy, and IT, and to be over the age of 16.

• Food Safety Manager: £30,000 - £40,000 per annum
• Safety and Compliance Officer: £45,000 - £48,000 per annum
• Food Technician: £13.00 - £16.00 per hour
• Packer: £9.50 per hour
• Production Operative: £11.15 - £13.04 per hour

Certificate of completion (HARDCOPY)

Hard copy certificate - Included

Certificate of completion (PDF)

Digital certificate - Included