HACCP courses

This Level 3 HACCP is a more advanced course, designed to guide senior members of the workforce through the essential HACCP principles. When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination … read more

It is a legal requirement that all catering, manufacturing and retail businesses comply with The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. The Hazard Analysis and Critical Control Point is a food safety management system that is essential to all busine … read more

By law, all businesses that involve the handling and preparing of food must demonstrate excellent knowledge of food safety management best practice, food and hygiene standards. This bundle course is designed to provide a more in-depth understanding of Hazard Analysis and Criti … read more

This Food Safety in Catering e-learning course is ideal for anyone working with food in business and handling food as part of their day to day role. On achievement, candidates will have the knowledge and understand of how to minimise the risk of food contamination, know how t … read more

HACCP stands for the Hazard Analysis Critical Control Points. It’s a management system that will help individuals understand how to work safely and effectively, comply with the law and ensure that the HACCP principles are implemented in the process. The Level 2 – HACCP Princip … read more

Level 2 Certificate in HACCP Principles HACCP are principles that should be applied for food safety management systems to identify and eliminate food safety hazards. To learn the importance of the principles of HACCP the HACCP Principles – Level 2 course will give learners th … read more

HACCP Level 3 Food Safety course online. EU regulation 852/2004 requires that all food business have a food safety management system in place based on HACCP principles and that those responsible for the safety of food have appropriate training in HACCP. Whether you are worki … read more

This Level 3 HACCP for supervisors and managers course has been created with catering, retail and manufacturing industries in mind to ensure employees understand how to manage food safely, prerequisite programs, different approaches to HACCP and how to develop HACCP plans.

By law, all food businesses – catering, retail and manufacturing – must have an effective food safety management system in place. Whether you are working in a restaurant, delicatessen counter or food manufacturing business, you are, so far is as reasonably practicable, respo … read more

The Hazard Analysis and Critical Control Point (HACCP) course is an essential requirement of many roles in the food services sector. In this industry there are a number of risks and as a professional it is your responsibility to understand these risks and how to control or red … read more

Hazard Analysis and Critical Control Point (HACCP) system is an internationally-recognised approach to managing and monitoring food safety risks. It is underpinned by seven principles that, when properly utilised, protect consumers from food-related hazards.

Our Understanding HACCP online course can be taken by those who need to contribute to the company's HACCP System. This online understanding HACCP course is intended to enable everyone who has a role to play that concerns HACCP, such as; taking a measurement, observing a sys … read more

Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business.

HACCP Principles - Level 2 HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being handl … read more

This bundle gives you three great courses; Food Safety Level 2, Food Allergens Level 2 and HACCP Level 2. Food Safety Level 2 The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality se … read more

We are so confident in our course we guarantee it! If you don't pass, we will give you your money back. This HACCP Level 3 course is designed for professionals , both managers and supervisors, wishing to manage the HACCP food safety management system. This course is also … read more

A Level 2 HACCP Training course will give the food worker a good overall level of knowledge and understanding of the HACCP principles and their role within the food safety management system operating in your food business enabling you to work safely. A Level 2 HACCP is ideal … read more

This Level 2 HACCP training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system. T … read more

This Level 2 HACCP training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system. … read more

Our Level 3 HACCP course which is CPD certified is designed for those working in catering, manufacturing or retail food related industry. This course can be completed by a learner within 4 - 6 hours. Ideal for managers, supervisors or food owners who have specific HACCP respo … read more

HACCP (Accredited E-Learning) Hazard Analysis Critical Control Points: Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our Online HACCP training program identifies control proced … read more

We are so confident in our course we guarantee it! If you don't pass, we will give you your money back. We are Red Hop Training, the leading Hospitality Sector Specialists and we know what our learners need to succeed. If you are looking to develop your career in caterin … read more

Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our Online HACCP ( Hazard Analysis & Critical Control Points ) training program identifies control procedures that can be impl … read more

We are so confident in our course we guarantee it! If you don't pass, we will give you your money back. We are Red Hop Training, the leading Hospitality Sector Specialists and we know what our learners need to succeed. If you are looking to develop your career in caterin … read more

The HACCP Level 2 Training is designed to acquaint you with the Hazard Analysis and Critical Control Points management system. It will help you to meet the requirements needed in terms of your customers and to be able to comply with the law to ensure your food products are i … read more