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Hazard Analysis Critical Control Point ( HACCP ) cover image

Hazard Analysis Critical Control Point ( HACCP )
MAHABT

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Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

HACCP

This HACCP course provides a comprehensive introduction to HACCP (Hazard Analysis Critical Control Point) and its essential role in modern food safety management. The HACCP course is designed to help learners understand how HACCP prevents food safety hazards and ensures legal compliance across food-related businesses.

Throughout this HACCP course, learners will explore the structure, purpose, and application of HACCP systems within catering, hospitality, food production, retail, and manufacturing environments. The HACCP course explains how HACCP supports food hygiene standards, protects consumers, and reduces the risk of foodborne illness.

This HACCP course covers the seven core principles of HACCP, from hazard analysis to documentation and verification. Learners will gain practical knowledge of planning, creating, and implementing a HACCP system in line with UK food safety legislation.

Key Features of the Course

  • 100% online HACCP course

  • Flexible study options for busy professionals

  • Covers all seven HACCP principles

  • Free Certificate of Completion

  • 14 Days refund policy

  • Ideal for professional development in HACCP

By completing this HACCP course, learners will develop confidence in applying HACCP procedures, understanding critical control points, and maintaining effective food safety systems. This HACCP course is ideal for individuals responsible for food safety, quality control, and compliance.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

14
sections
15
lectures
1h 26m
total

Course media

Description

HACCP

The HACCP course delivers structured and practical training in HACCP, enabling learners to understand and apply this internationally recognised food safety system. This HACCP course begins with an introduction to HACCP and its legal importance within UK food safety legislation.

Learners will explore food safety hazards and the role of HACCP in identifying, assessing, and controlling risks. The HACCP course explains how to plan and create a HACCP system tailored to different food operations. Each of the seven principles of HACCP is covered in detail, ensuring learners understand hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification, and documentation.

The HACCP course also focuses on implementing and maintaining a HACCP system effectively, including alternative approaches where appropriate. Designed for flexibility, this HACCP course supports learners at all levels, from food handlers to managers. On completion, learners will have the knowledge required to support compliance, audits, and inspections through effective HACCP practice.

Who is this course for?

HACCP

This HACCP course is designed to help each student find their own pace and develop the necessary skills to become independent and successful.

Requirements

HACCP

There are no requirements for this HACCP course

Career path

HACCP

This HACCP course will help open doors to new employment options in various businesses and sectors across the United Kingdom.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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