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Hazard Analysis Critical Control Point (HACCP) level 3 cover image

Hazard Analysis Critical Control Point (HACCP) level 3
MAHABT

Learn From Industry Experts | Included Certificate | Updated | 24/7 student support | No hidden fees

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
4 students purchased this course

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Overview

This HACCP Level 3 course provides advanced, management-level training in HACCP, designed for supervisors, managers, and food business owners responsible for food safety. The Level 3 course focuses on the practical implementation, monitoring, and review of HACCP systems in line with UK food safety legislation.

Throughout this Level 3 course, learners will gain a deep understanding of HACCP and its critical role in preventing food safety hazards. The Level 3 course explains how HACCP supports legal compliance, protects public health, and improves operational standards.

This Level 3 course covers the seven principles of HACCP in detail, including hazard analysis, critical control points, monitoring, corrective actions, verification, and documentation. Learners will also explore planning and creating a HACCP system tailored to their food business.

Key Features of the Course

  • 100% online course

  • Advanced management-

  • Free Certificate of Completion

  • 14 Days refund policy

  • Ideal progression for senior roles

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

14
sections
15
lectures
1h 36m
total

Course media

Description

The Level 3 course delivers comprehensive training in HACCP, focusing on leadership and management responsibilities within food safety systems. This HACCP Level 3 course begins with a detailed introduction to HACCP and its legal importance under UK food safety legislation.

Learners will examine food safety hazards, including biological, chemical, physical, and allergenic risks, within a HACCP framework. The Level 3 course explains how to plan and create a robust HACCP system that meets regulatory and operational requirements.

Each of the seven HACCP principles is explored in depth, enabling learners to apply hazard analysis, establish critical control points, set critical limits, monitor performance, take corrective action, verify effectiveness, and maintain accurate documentation.

The Level 3 course also covers implementing and reviewing a HACCP system and explores HACCP alternatives where appropriate. On completion, learners will have the knowledge and confidence to lead HACCP systems, support inspections, and ensure continuous food safety improvement.

Who is this course for?

HACCP Level 3 course is open for all

Requirements

Learners will need to meet the requirements outlined below

  • must complete HACCP Level 1 and Level 2

Career path

This HACCP LEVEL 3 training will assist UK residents obtain new jobs in several industries.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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