Level 3 HACCP Training

Training Express Ltd

• Level 3 HACCP Training 3:29:41

  • 1: Module 01 An Introduction 10:21
  • 2: Module 02 Food Safety Legislation 16:22
  • 3: Module 03 Food Safety Hazards 38:18
  • 4: Module 04 Planning a HACCP System 26:40
  • 5: Module 05 Creating the HACCP System 10:26
  • 6: Module 06 Principle 1 – Hazard Analysis 09:43
  • 7: Module 07 Principle 2 – Critical Control Points 06:36
  • 8: Module 08 Principle 3 – Critical Limits 12:20
  • 9: Module 09 Principle 4 – Monitoring Critical Control Points 10:13
  • 10: Module 10 Principle 5 – Corrective Action 14:59
  • 11: Module 11 Principle 6 – Verification of the HACCP System 21:39
  • 12: Module 12 Principle 7 – Documentation 13:12
  • 13: Module 13 Implementing the HACCP System 06:02
  • 14: Module 14 HACCP Alternatives 09:50
  • 15: Leave a Review 01:00
  • 16: Certificate & Transcript 01:00
  • 17: Get Your QLS Endorsed Certificate 01:00

By the end of the HACCP course, you’ll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it.

Course Curriculum of HACCP level 3

• Module 01: An Introduction
• Module 02: Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1 – Hazard Analysis
• Module 07: Principle 2 – Critical Control Points
• Module 08: Principle 3 – Critical Limits
• Module 09: Principle 4 – Monitoring Critical Control Points
• Module 10: Principle 5 – Corrective Action
• Module 11: Principle 6 – Verification of the HACCP System
• Module 12: Principle 7 – Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

This course is proudly endorsed by the Quality Licence Scheme (QLS), a mark of excellence that guarantees the highest standards in course content, instructional methods, and overall learning experience. QLS endorsement not only assures the quality of your learning but also adds significant value to your CV, demonstrating your commitment to professional development to current and future employers.

Assessment

At the end of the HACCP course, there will be an online assessment, which you will need to pass to complete the course.

This comprehensive HACCP course is open to all. However, perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in the:

• Restaurants
• Cafes
• School
• Work kitchens
• Bar and pubs
• Food trucks & market stalls
• Fast food chains

Learners do not require any prior qualifications to enrol on this HACCP course

This certified online training is ideal for people working in positions such as, but not limited to:

• Manager / Supervisor
• Lead Engineer
• Head Chef / Head Cook
• Lead Quality Controller
• Health & Safety Officer
• Restaurant Manager
• Market Stall Owner
• Food Hygiene Manager

In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.