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Level 2 HACCP Training Course For Catering & Retail With Food Safety
Wise Campus

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Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1.9 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
5 students purchased this course

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Overview

Level 2 HACCP: HACCP Training Online

Do you constantly try to learn new things in order to increase your knowledge and skills? If yes then you can test out this Level 3 HACCP Training. Your knowledge and expertise in this sector will grow as a result of ourLevel 3 HACCP : HACCP Training course.

Our Level 3 HACCP Training covers HACCP and HACCP-related laws in great detail. The Alternatives and the HACCP planning framework are also covered in this Level 3 HACCP : HACCP Training. The Level 3 HACCP Training modules include topics like Prerequisite Programs, Food Safety Hazards, and Building the HACCP System.

If you're eager to picture yourself in a rewarding career, enrol in our Level 3 HACCP : HACCP Training right away!

Learning Outcome of Level 3 HACCP

  • You will get an Overview of HACCP and all related law from this Level 3 HACCP Training
  • You can plan a HACCP system and gain an understanding of HACCP alternatives.
  • You will learn about Food Safety Risks and Prerequisite Programs in Level 3 HACCP Training.
  • You may develop the HACCP System, Hazard Analysis, and Critical Control Points with the use of Level 3 HACCP Training.

Main Course: Level 2 HACCP Training Course For Catering & Retail

Free Courses are including with this HACCP: HACCP Course

  • Along with The HACCP: HACCP Course, We Offer a free Level 3 Supervising Food Safety in Catering Course
  • Along with The HACCP: HACCP Course, We Offer a free Level 2 Food Hygiene and Safety Course

Special Offers of this HACCP: HACCP Training Course

  • This HACCP: HACCP Course includes a FREE PDF Certificate.
  • Lifetime access to this HACCP: HACCP Course
  • Instant access to this HACCP: HACCP Course
  • Get FREE Tutor Support to this HACCP: HACCP Course

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

1
section
7
lectures
1h 56m
total

    • 1: Module 01: Introduction to HACCP 25:08
    • 2: Module 02: Microbial Hazards 23:49
    • 3: Module 03: Food Safety Hazards 11:01
    • 4: Module 04: Prerequisite Programmes 13:19
    • 5: Module 05: Creating a HACCP System 07:25
    • 6: Module 06: The 7 Principles: Hazard Analysis and Control Measures 13:27
    • 7: Module 07: The 7 Principles: Monitoring and Verification 21:08

Course media

Description

Level 2 HACCP: HACCP Training

The purpose of this HACCP: HACCP Course is to familiarize you with the seven HACCP principles and food hygiene laws. Additionally, you will learn how to put important safety control measures into practice by implementing a HACCP system in the workplace.

Level 2 HACCP Training Course For Catering & Retail Certificate

You will instantly obtain a Safeguarding Adults: Safeguarding certificate from Reed after finishing the HACCP: HACCP Course

Who is this course for?

Level 2 HACCP: HACCP

This Level 2 HACCP: HACCP Training Course For Catering & Retail is open to anyone looking to advance their knowledge and abilities, including students, recent graduates, and job seekers.

Requirements

Level 2 HACCP: HACCP

To enrol in this HACCP: HACCP Course, students must fulfil the following requirements.

  • To join in our HACCP: HACCP Course, you must have a strong command of the English language.
  • To successfully complete our HACCP: HACCP Course, you must be vivacious and self driven.
  • To complete our HACCP: HACCP Course, you must have a basic understanding of computers.
  • A minimum age limit of 15 is required to enrol in this HACCP: HACCP Training Course.

Career path

Level 2 HACCP: HACCP

Your career is guaranteed in a variety of industries with this Level 2 HACCP: HACCP Training Course for Catering & Retail certificate, including:

  • Food and restaurant business
  • Catering and hospitality
  • kitchens in schools and offices
  • Fast food industry
  • Hotels

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
Related searches: Food courses, Retail courses, Catering courses, Online courses

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