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HACCP Level 3 (Hazard Analysis Critical Control Points) cover image

HACCP Level 3 (Hazard Analysis Critical Control Points)
Training Tale

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Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
3.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed courses certificate of completion - Free
Additional info
  • Tutor is available to students
7 students purchased this course

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Overview

Hazard Analysis Critical Control Points (Level 3 HACCP Training is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP’s seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.

By the end of the course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP Level 3 Course modules from any internet-enabled device, including computers, tablets, and smartphones.

Learning Outcomes

After completing this HACCP Level 3 course, you will be able to:

  • Describe the fundamentals of food management systems.
  • Understand the basics of HACCP and how it can be used.
  • Maintain a high level of food safety in the workplace.
  • Show that you are aware of the risks to your health.
  • Demonstrate your knowledge of recent food poisoning incidents in the UK.
  • Focus on creating an effective food safety management system.
  • Keep a high standard of personal hygiene.
  • Have a solid awareness of food safety and hygiene regulations in the United Kingdom.

Why Choose Course from Us

  • Self-paced course, access available from anywhere.
  • Easy to understand, high-quality study materials of HACCP Level 3.
  • Course developed by industry experts.
  • MCQ quiz after each module to assess your learning.
  • Automated and instant assessment results.
  • 24/7 support via live chat, phone call or email.
  • Free PDF certificate as soon as completing the course.

Certificates

Reed courses certificate of completion

Digital certificate - Included

Will be downloadable when all lectures have been completed

Curriculum

15
sections
30
lectures
3h 25m
total

Course media

Description

Learning Outcomes

After completing this HACCP Level 3 course, you will be able to:

  • Describe the fundamentals of food management systems.
  • Understand the basics of HACCP and how it can be used.
  • Maintain a high level of food safety in the workplace.
  • Show that you are aware of the risks to your health.
  • Demonstrate your knowledge of recent food poisoning incidents in the UK.
  • Focus on creating an effective food safety management system.
  • Keep a high standard of personal hygiene.
  • Have a solid awareness of food safety and hygiene regulations in the United Kingdom.

Certificate of Completion

You will receive a course completion certificate for free as soon as you complete the HACCP Level 3 course.

Who is this course for?

This HACCP Level 3 is ideal for those who work in:

  • Restaurants or cafes.
  • Hospitality and catering.
  • Kitchens in schools and workplaces.
  • Stalls, selling food.
  • Supermarkets and butchers.

Requirements

There are no specific requirements for this HACCP Level 3 course because it does not require any advanced knowledge or skills.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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