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HACCP Training Courses
Career Education

PDF Certificate Included | Level 3 Training | Comprehensive Study Materials | 24/7 Support

Summary

Price
£21 inc VAT
Study method
Online, On Demand 
Duration
1.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

This course provide essential knowledge of food hygiene, HACCP, and food safety principles. This structured training focuses on Hazard Analysis and Critical Control Points (HACCP), ensuring that learners understand how to identify risks, maintain food hygiene, and uphold food safety standards. Whether addressing compliance or improving workplace practices, this course delivers comprehensive coverage of HACCP systems and food hygiene measures. With an emphasis on practical frameworks, the HACCP Training Courses enable participants to enhance food safety management while maintaining high standards of hygiene and compliance.

Key takeaways from the This Course:

  • Strong understanding of food hygiene principles and compliance needs.

  • Application of HACCP systems for food safety monitoring and control.

  • Identification and management of potential food safety hazards.

  • Knowledge of food hygiene practices for contamination prevention.

  • Alignment with recognised food safety and HACCP standards.

  • Enhanced capability to maintain consistent food hygiene procedures.

What You Gain Through Taking This From Career Education

  • A FREE PDF Certificate immediately after completion from reed
  • Access to the course resources for life
  • Complete tutor support is provided
  • Simple to understand and are taught by professionals
  • 24/7 Email and live chat assistance and guidance
  • Freedom to use any device, i.e. computer, tablet, or mobile phone, to access the course on your own schedule

Certificates

Curriculum

4
sections
13
lectures
1h 15m
total

    • 1: Module 1-HACCP Introduction 09:00
    • 2: Module 2-Food Safety Risks 10:00
    • 3: Module 3-Utilizing Risk Analysis to Improve Food Safety 08:00
    • 4: Module 4-HACCP prerequisite programmes 08:00
    • 5: Module 5-HACCP Guidelines 09:00
    • 6: Module 6-Create a HACCP team. 07:00
    • 7: Module 7-Application and Upkeep of The HACCP Plan 08:00
    • 8: Module 8-Laws Regarding Food Safety and HACCP 07:00
    • 9: Module 9-Issues and Difficulties in the Global Food Supply Chain 06:00
    • 10: Assessment -

    • 11: Assignment HACCP Training Courses -413425 01:00

    • 12: Claim Your Certificate for HACCP Training Courses - 413425 01:00

    • 13: Review Request for HACCP Training Courses - 413425 01:00

Description

The HACCP Training Courses are designed to strengthen understanding of food hygiene, HACCP systems, and food safety controls. Hazard Analysis and Critical Control Points (HACCP) is a globally recognised approach to maintaining food safety, and this training highlights its role in ensuring effective monitoring, prevention, and corrective actions.

Throughout the HACCP Training Courses, participants will explore the foundations of food hygiene and food safety, including contamination risks, control measures, and effective documentation. Learners will examine the seven principles of HACCP and discover how structured food safety systems can reduce hazards and protect public health. By focusing on HACCP methods, this training ensures compliance with established food safety regulations and food hygiene standards across different sectors.

The course further addresses the significance of preventive approaches within HACCP, offering insight into food hygiene practices that support safe preparation, storage, and handling. By combining food safety guidelines with HACCP frameworks, learners gain the ability to design, implement, and evaluate systems that meet regulatory expectations.

Certification

The free e-certificate will be instantly available to download for every student who completes the HACCP course successfully.

Who is this course for?

  • Individuals seeking knowledge of HACCP and food safety systems

  • Food industry employees responsible for hygiene and compliance

  • Quality assurance officers focusing on HACCP monitoring and auditing

  • Catering professionals aiming to improve food hygiene standards

  • Supervisors in hospitality requiring HACCP-based food safety training

  • Managers overseeing food production and hygiene practices

  • Employees in retail and distribution handling food safety concerns

  • Anyone pursuing career development in food hygiene and HACCP

Requirements

There are no official entry requirements for the HACCP, and it is available to all students.

Career path

  • Food Safety Officer – average salary £29,000

  • HACCP Compliance Auditor – average salary £32,000

  • Quality Assurance Manager – average salary £38,000

  • Environmental Health Officer – average salary £35,000

  • Catering Supervisor (Food Safety) – average salary £26,000

  • Food Production Manager – average salary £37,000

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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