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HACCP Training Level 1, 2 & 3
Wise Campus

Autumn Sale | 3 Courses Bundle+ 3 PDF Certificates | Video based Course | Lifetime Access | 24/7 Live Support

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
2.9 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

18 students purchased this course

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Overview

HACCP: HACCP Training Level 1, 2 & 3

Do you constantly try to learn new things in order to increase your knowledge and skills? If yes then you can test out this HACCP: HACCP Training. Your knowledge and expertise in this sector will grow as a result of our HACCP: HACCP Training course.

Our HACCP: HACCP Training covers HACCP and HACCP-related laws in great detail. The Alternatives and the HACCP planning framework are also covered in this HACCP: HACCP Training. The HACCP: HACCP Training modules include topics like Prerequisite Programs, Food Safety Hazards, and Building the HACCP System.

If you're eager to picture yourself in a rewarding career, enrol in our HACCP: HACCP Training right away!

Learning Outcome of HACCP: HACCP Training

  • You will get an Overview of HACCP and all related law from this HACCP: HACCP Training
  • You can plan a HACCP system and gain an understanding of HACCP alternatives.
  • You will learn about Food Safety Risks and Prerequisite Programs in HACCP: HACCP Training .
  • You may develop the HACCP System, Hazard Analysis, and Critical Control Points with the use of Level 3 HACCP Training.

Special Offers of this HACCP: HACCP Training Course

  • This HACCP: HACCP Training Course includes a FREE PDF Certificate.
  • Lifetime access to this HACCP: HACCP Training Course
  • Instant access to this HACCP: HACCP Training Course
  • Get FREE Tutor Support to this HACCP: HACCP Training Course

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

3
sections
15
lectures
2h 54m
total
    • 1: Module 01: An Overview of HACCP 12:28
    • 2: Module 02: Laws Related to HACCP 19:55
    • 3: Module 03: HACCP Alternatives 14:07
    • 4: Module 04: Planning a HACCP System 08:08
    • 5: Module 05: Understanding Food Safety Hazards 12:56
    • 6: Module 06: Prerequisite Programmes 13:17
    • 7: Module 07: Creating the HACCP System 10:39
    • 8: Module 08: Principle 1: Hazard Analysis 11:24
    • 9: Module 09: Principle 2: Critical Control Points 12:25
    • 10: Module 10: Principle 3: Critical Limits 11:47
    • 11: Module 11: Principle 4: Monitoring Critical Control Points 06:14
    • 12: Module 12: Principle 5: Corrective Action 11:23
    • 13: Module 13: Principle 6: Verification of the HACCP System 10:03
    • 14: Module 14: Principle 7: Documentation 10:47
    • 15: Module 15: Implementing the HACCP System 08:04

Course media

Description

HACCP: HACCP Training Level 1, 2 & 3

The HACCP: HACCP Training Course covers important topics such as the seven core principles of HACCP, UK legislation, and food safety regulations. This HACCP: HACCP training also includes hazard analysis and personal hygiene. HACCP will also address the possibility of contamination and microorganism spread in the food supply chain. The HACCP program also includes a module on how to implement preventative measures. By the end of the HACCP: HACCP Training course, you will have a solid understanding of HACCP concepts and how to effectively apply them in your workplace.

HACCP: HACCP Training Level 1, 2 & 3 Certificate

You will instantly obtain a Level 3 HACCP : HACCP certificate from Reed after finishing the Level 3 HACCP : HACCP Course

Who is this course for?

HACCP: HACCP Training Level 1, 2 & 3

This HACCP: HACCP Training is open to anyone looking to advance their knowledge and abilities, including students, new graduates, and job seekers.

This HACCP: HACCP Training Course will also help you if you choose to further progress your career in the following courses

  • Level 2 Award in HACCP for Catering (RQF)
  • Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Level 4 Award in HACCP Management for Food Manufacturing (RQF)
  • Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

Requirements

HACCP: HACCP Training Level 1, 2 & 3

To enrol in this HACCP: HACCP Training Level 1, 2 & 3 Course, students must fulfil the following requirements.

  • To join in our Level 3 HACCP : HACCP Training Course, you must have a strong command of the English language.
  • To successfully complete our Level 3 HACCP : HACCP Training Course, you must be vivacious and self driven.
  • To complete our Level 3 HACCP : HACCP Training Course, you must have a basic understanding of computers.
  • A minimum age limit of 15 is required to enrol in this Level 3 HACCP : HACCP Training Course.

Career path

HACCP: HACCP Training Level 1, 2 & 3

If you are interested in a job in Level 3 HACCP : HACCP Training or care about HACCP Training, operate a HACCP business, or both, this Level 3 HACCP : HACCP Training course is for you.

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FAQs

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