Food Hygiene and Safety for Catering Level 1, 2 and 3 (Updated 2026)

Training Express Ltd

MCQ

Included in course price

• Introduction 00:47

  • 1: Food Hygiene and Safety Level 1-3 Preview 00:47

• Food Hygiene Level 1 30:50

  • 2: Introduction to Food Safety 06:18
  • 3: Food Poisoning and other illnesses 10:54
  • 4: Contamination 13:38

• Food Hygiene Level 2 37:52

  • 5: Food Safety Management Systems (FSMS) and HACCP 06:40
  • 6: Waste Disposal, Cleaning and Disinfection 12:33
  • 7: Pest Management 08:16
  • 8: Personal Hygiene 10:23

• Food Hygiene Level 3 28:05

  • 9: Roles and Responsibilities of Food Supervisors and food handlers 06:41
  • 10: Laws and Legislation 16:47
  • 11: Training and Supervising Staff Effectively 04:37

• Exam 09:00

  • 12: Question 09:00

• Certificates 03:00

  • 13: Leave a Review 01:00
  • 14: Get your CPD Certificate 01:00
  • 15: Get Your QLS Endorsed Certificate 01:00

Why should you take this course?

This Food Hygiene bundle package covers everything you need to know to become a competent professional in your field, with step-by-step guidance on how to identify food hazards in the workplace. You will learn about food hygiene, food safety, food microbiology, hazard control, food poisoning prevention, personal hygiene, and much more.

By the end of the Food Hygiene courses, you will have the skills and theoretical knowledge to apply the best practice guidelines learned in this food hygiene and food safety course to implement an effective food hygiene management system for your workplace. You will also have the credentials to effectively train others on how to maintain food hygiene and a safe system of work that incorporates HACCP control measures.

The Food Hygiene Level 1- 3 course is the ultimate training program for food, catering and hospitality professionals of all levels. It provides essential information on food hygiene and food safety compliance for both employers and staff, taking you through key legislation in the UK.

Course Curriculum

The detailed curriculum outline of Food Hygiene and Safety Levels 1, 2 & 3 is as follows:

Food Hygiene and Safety Level 1

• Introduction to Food Safety
• Food Poisoning and other illnesses
• Contamination

Food Hygiene and Safety Level 2

• Food Safety Management Systems (FSMS) and HACCP
• Waste Disposal, Cleaning and Disinfection
• Pest Management
• Personal Hygiene

Food Hygiene and Safety Level 3

• Roles and Responsibilities of Food Supervisors and food handlers
• Laws and Legislation
• Training and Supervising Staff Effectively

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of this Food Hygiene course, there will be an online assessment, which you will need to pass to complete the course.

This Food Hygiene Level 1, 2, & 3 course applies to all food handlers in the food, catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:

• Kitchen Supervisors
• Catering Assistant
• Food Safety Officer
• Food Safety & Hygiene Manager
• Pastry Chef
• Barista
• Waiting Staff

Learners do not require any prior qualifications to enrol on this Food Hygiene Level 1, 2, & 3 course.

This course will lead you to many different career opportunities, here are few prospects:

• Food & Safety Inspector: £25,000 - £35,000 per annum
• Safety & Hygiene Advisor: £30,000 - £35,000 per annum
• Restaurant Manager: £28,000 - £32,000 per annum
• Head Chef: £35,000 - £45,000 per annum
• Food Safety Manager: £35,000 per annum
• Food Safety Officer: £40,000 - £50,000 per annum