Level 2 Award in Food Safety in Catering
The UK Training
- Classroom
- 1 day · Part-time
- Regulated qualification
- Exam(s) included
- Tutor support
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t
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