Skip to content
Level 1, 2 & 3 Diploma in Food Hygiene & Food Safety with HACCP & Food Allergen cover image

Level 1, 2 & 3 Diploma in Food Hygiene & Food Safety with HACCP & Food Allergen
WriteWow Solutions

CPD Accredited | 7 courses Bundle | Lifetime Access | Easy Refund

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
10.3 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Buy with Apple Pay Buy with Google Pay

Overview

Why Study This Level 1, 2 & 3 Diploma in Food Hygiene & Food Safety with HACCP & Food Allergen?

  • Gain essential Food Safety skills to meet UK catering regulations and industry standards.
  • Master Food Hygiene practices to prevent risks and ensure compliance in food businesses.
  • Build expertise in HACCP and allergen management, vital for safe and responsible catering.

Learning Outcomes

  • Master advanced Food Hygiene practices for catering success.
  • Implement Food Safety management systems effectively in food businesses.
  • Prevent contamination with infection control and pest control strategies.
  • Understand HACCP principles to ensure hazard-free food preparation.
  • Manage food allergens to create safe environments for customers.

Opportunities for the UK Job Market

  • Food Safety Officer: Salary range £25,000–£35,000 per annum.
  • HACCP Coordinator: Salary range £28,000–£40,000 per annum.
  • Quality Control Manager in Food Industry: Salary range £30,000–£45,000 per annum.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

7
sections
68
lectures
10h 18m
total

    • 1: Food Hygiene & Food Safety _ Module 1_ Introduction to Food Safety and Hygiene 07:00
    • 2: Food Hygiene & Food Safety _ Module 2_ Food Poisoning and Contamination 07:00
    • 3: Food Hygiene & Food Safety _ Module 3_ Food Handling and Temperature Control 05:00
    • 4: Food Hygiene & Food Safety _ Module 4_ Cleaning and Waste Management 08:00
    • 5: Food Hygiene & Food Safety _ Module 5_ HACCP 07:00
    • 6: Food Hygiene & Food Safety _ Module 6_ Food Safety in Retail Foods 08:00
    • 7: Food Hygiene & Food Safety _ Module 7_ Microbiological Food Hazards 08:00
    • 8: Food Hygiene & Food Safety _ Module 8_ Food Preparation and Allergen Management 07:00
    • 9: Food Hygiene & Food Safety _ Module 9_ Food Storage and Preservation 06:00
    • 10: Food Hygiene & Food Safety _ Module 10_ Laws and Regulations 08:00

    • 11: Food Hygiene & Food Safety _ Module 01_ Introduction to FSMS 10:00
    • 12: Food Hygiene & Food Safety _ Module 02_ Leadership in FSMS 10:00
    • 13: Food Hygiene & Food Safety _ Module 03_ Risk Management in FSMS 10:00
    • 14: Your Feedback Matters 01:00
    • 15: Food Hygiene & Food Safety _ Module 04_ Operations Management in FSMS 10:00
    • 16: Food Hygiene & Food Safety _ Module 05_ Hazard Analysis in FSMS 11:00
    • 17: Food Hygiene & Food Safety _ Module 06_ Monitoring and Control in FSMS 09:00
    • 18: Food Hygiene & Food Safety _ Module 07_ Performance Evaluation in FSMS 09:00
    • 19: Food Hygiene & Food Safety _ Module 08_ Continual Improvement in FSMS 10:00
    • 20: Food Hygiene & Food Safety _ Module 09_ Compliance and Regulatory in FSMS 10:00
    • 21: Food Hygiene & Food Safety _ Module 10_ Case Studies and Real-world Applications 09:00

    • 22: Food Hygiene & Food Safety _ Module 01 Introduction to HACCP 10:18
    • 23: Food Hygiene & Food Safety _ Module 02 HACCP Principles and Regulations 18:07
    • 24: Food Hygiene & Food Safety _ Module 03 How to do HACCP Study 13:32
    • 25: Food Hygiene & Food Safety _ Module 04 Hazard, Significance and Control 10:06
    • 26: Food Hygiene & Food Safety _ Module 05 Designing Food Safety 08:00
    • 27: Food Hygiene & Food Safety _ Module 06 Implementation, and Verification 11:56
    • 28: Food Hygiene & Food Safety _ Module 07 HACCP Application in Supply Chain 13:02

    • 29: Food Hygiene & Food Safety _ Module 01 Introduction to Pest Control 09:00
    • 30: Food Hygiene & Food Safety _ Module 02 The Role of HACCP in Pest Control 09:00
    • 31: Food Hygiene & Food Safety _ Module 03 Food Safety and Microbiological Hazards 10:00
    • 32: Food Hygiene & Food Safety _ Module 04 Pest Control in Kitchens 10:00
    • 33: Food Hygiene & Food Safety _ Module 05 Pest Control Planning 11:00
    • 34: Food Hygiene & Food Safety _ Module 06 Pesticide Application 10:00
    • 35: Food Hygiene & Food Safety _ Module 07 Practicing Eco-Friendly Pest Management 10:00
    • 36: Food Hygiene & Food Safety _ Module 08 Protective Clothing and Equipment 09:00
    • 37: Food Hygiene & Food Safety _ Module 09 Pest Control Documentation 10:00
    • 38: Food Hygiene & Food Safety _ Module 10 Future Trends in Pest Control 09:00

    • 39: Food Hygiene & Food Safety _ Module 1_ Introduction to Food Allergens 08:00
    • 40: Food Hygiene & Food Safety _ Module 2_ Symptoms of Food Allergies 08:00
    • 41: Food Hygiene & Food Safety _ Module 3_ Diagnosis of Food Allergies 07:00
    • 42: Food Hygiene & Food Safety _ Module 4_ Allergen-Free Cooking and Dining 08:00
    • 43: Food Hygiene & Food Safety _ Module 5_ Food Allergies and Special Diets 09:00
    • 44: Food Hygiene & Food Safety _ Module 6_ Food Allergies and Emergency Situations 09:00
    • 45: Food Hygiene & Food Safety _ Module 7_ Allergen Information to Consumers 08:00
    • 46: Food Hygiene & Food Safety _ Module 8_ Preventing Allergenic Cross Contamination 08:00
    • 47: Food Hygiene & Food Safety _ Module 9_ Food Allergen Law and Regulations 08:00
    • 48: Food Hygiene & Food Safety _ Module 10_ Creating an Allergen Safe Environment 10:00

    • 49: Food Hygiene & Food Safety _ Module 01_ Introduction to Food Allergy Awareness 10:00
    • 50: Food Hygiene & Food Safety _ Module 02_ Basics of Food Allergens 08:00
    • 51: Food Hygiene & Food Safety _ Module 03_ Guidance for Food Businesses 08:00
    • 52: Food Hygiene & Food Safety _ Module 04_ Allergen Guidance for Consumers 09:00
    • 53: Food Hygiene & Food Safety _ Module 05_ Reactions and Treatments 08:00
    • 54: Food Hygiene & Food Safety _ Module 06_ Allergen Cross-Contamination Situations 09:00
    • 55: Food Hygiene & Food Safety _ Module 07_ Critical Elements in Allergen 09:00
    • 56: Food Hygiene & Food Safety _ Module 08_ HACCP 10:00
    • 57: Food Hygiene & Food Safety _ Module 09_ Essential Law _ Safety Measures_ 09:00
    • 58: Food Hygiene & Food Safety _ Module 10_ Food Hygiene for Food Delivery 09:00

    • 59: Food Hygiene & Food Safety _ Module 01_ Infection Prevention and Control in Food 10:00
    • 60: Food Hygiene & Food Safety _ Module 02_ Types of Infection 08:00
    • 61: Food Hygiene & Food Safety _ Module 03_ Food Storage 09:00
    • 62: Food Hygiene & Food Safety _ Module 04_ Food Preparation 09:00
    • 63: Food Hygiene & Food Safety _ Module 05_ Personal Hygiene 10:00
    • 64: Food Hygiene & Food Safety _ Module 06_ Food Premises Design and Cleaning 08:00
    • 65: Food Hygiene & Food Safety _ Module 07_ Food Safety Legislation 10:00
    • 66: Food Hygiene & Food Safety _ Module 08_ Risk Assessment and Hazard Analysis 09:00
    • 67: Food Hygiene & Food Safety _ Module 09_ Dealing with Foodborne Disease Outbreaks 09:00
    • 68: Food Hygiene & Food Safety _ Module 10_ Continuing Professional Development 11:00

Course media

Description

This Food Hygiene & Food Safety Bundle Comes up with the Following Courses:

➥ Course 01: Food Hygiene and Safety Level 3
Learn advanced Food Hygiene practices to maintain compliance in catering.

➥ Course 02: Food Safety Management System
Master effective Food Safety systems for seamless food business operations.

➥ Course 03: HACCP Training Level 3
Understand and apply HACCP principles to identify and control food hazards.

➥ Course 04: Pest Control in Food Business
Prevent pest-related contamination with effective strategies in Food Safety.

➥ Course 05: Food Allergen Awareness
Recognise and manage food allergens to ensure customer safety and satisfaction.

➥ Course 06: Food Allergy Awareness
Gain critical knowledge to support allergen-safe food handling practices.

➥Course 07: Infection Prevention and Control in Food
Prevent foodborne illnesses by mastering infection control in Food Hygiene.

Who is this course for?

This course serves as a foundation for advanced studies in Food Safety & Food Hygiene. You can progress to higher-level Food Safety & Food Hygiene courses, such as:

  • Level 3 Certificate in Food Safety & Food Hygiene
  • Level 4 Certificate in Food Safety & Food Hygiene
  • Level 5 Certificate in Food Safety & Food Hygiene
  • Level 3 Diploma in Food Safety & Food Hygiene
  • Level 4 Diploma in Food Safety & Food Hygiene
  • Level 5 Diploma in Food Safety & Food Hygiene

Career path

  • Food Safety Manager
  • Food Safety Officer
  • Food Safety Inspector
  • Food Safety Technologist
  • Food Hygiene Advisor
  • Food Hygiene Manager
  • Food Hygiene Supervisor
  • Food Hygiene trainer
  • Food Hygiene Officer

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Similar subjects: Food safety, Food hygiene, Food science
Related searches: Food courses, HACCP courses, Diploma courses, Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.