Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy. Food allergy and intolerance are growing health concerns in the UK. The
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Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif
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This Level 2 Food Safety in Catering course will provide your employees with knowledge of basic food hygiene practices that are essential in the catering industry. It will give them a thorough understanding of how to control common food safety risks. As a result, they will gain c
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Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the proce
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Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the proce
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Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif
…
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t
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Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy. Food allergy and intolerance are growing health concerns in the UK. The
…
Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif
…
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t
…
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t
…
Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also
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The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate
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The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate
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Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also
…
The Level 3 Award in Effective Auditing and Inspection Skills qualification is a National Award written and accredited by HABC. It is aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industr
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This 5 day Accredited course has been designed to give the student a thorough understanding of the foundations of practical bartending. The course is the perfect start for those who wish to pursue anything from part-time work through to a full career in the bar industry. We c
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The law requires alcohol sales on licensed premises to be made or authorised by a personal licence holder. Individuals applying for a personal licence must hold an accredited licensing qualification such as the HABC Level 2 Award for Personal Licence Holders (APLH).
This qualification is suitable for learners working in a variety of roles relating to retail or in licensed premises. It provides information on legislation relating to age-restricted products and how to prevent the unlawful sale of age-restricted products.
Molecular Mixology is one of the most dynamic and forward thinking fields in the cocktail world. As leading proponents of these techniques, Mixology Group are well placed to deliver the very best in MM courses. This course is designed for the true cocktail fanatic. Inspired of
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This course is classroom-based and has been designed to get the home bar enthusiast or cocktail novice to a level where they are confident in working with cocktails.
It is a yearly requirement that all Healthcare staff update their Mandatory Training. This course meets with the 'Skills for Health' Core Skills Training Framework, as well as covering some courses that are required on a local level by agencies. A booklet accompanies the course w
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Managing Bullying at Work - Overview This course is designed to help organisations recognise and cope with bullying in the workplace. It will enable delegates to explore the reasons behind bullying, conflict and inappropriate behaviour. The course covers: • Defining and deali
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This is one day training course will show you how to create slick PowerPoint presentations using some the more advanced PowerPoint features. We will show you how to use some of the more advanced features of PowerPoint, including advanced formatting, transitions, and timings a
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Reed Courses advertises a large variety of Food courses which are delivered by a range of learning providers. The Food courses on offer vary in time duration and study method, with many offering tutor support. Whether you want to study for a regulated qualification, or take a Food course which provides CPD points/hours or qualifications, there are a number of learning options available.
What courses are similar to Food courses?
If you're looking for Food courses, you might also be interested in Recreational. These courses can be taken to further enhance your understanding of the subject. By having a broader understanding of subject can help you to improve your professional or personal development.
What methods of study are available for Food courses?
In addition to free Food courses, Reed Courses also has plenty of paid for online Food courses, designed to meet all kinds of learning goals and to suit a range of preferred study methods.
What free Food courses are available for study?
Reed Courses advertises a variety of free online Food courses. Alternatively you’ll be able to enrol on an online Food course of your choosing, and study entirely online. If you’d prefer an in-person learning experience, you could take a classroom Food course where you’ll be taught in a classroom at a given location. Reed Courses also advertises distance learning courses and in-company Food courses from a variety of learning providers.