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Level 3 Award in Food Allergen Management for Caterers. cover image

Level 3 Award in Food Allergen Management for Caterers.
The UK Training

Classroom based course with study materials, tutor support and final exam included.

Summary

Price
£132 inc VAT
Or £44.00/mo. for 3 months...
Study method
Classroom
Duration
1 day · Part-time
Qualification
Level 3 Award in Food Allergen Management in Catering (RQF)
Regulated qualification What's this?
Assessment details
  • Level 3 Award in Food Allergen Management for Caterers (RQF) (included in price)
Additional info
  • Tutor is available to students

1 student purchased this course

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Location & dates

Location
Start date
End date
02/04/2026
02/04/2026

End date: 02/04/2026

Address
Sywell Airport Business Park Skyways House, Sywell
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
15/10/2026
15/10/2026

End date: 15/10/2026

Address
Sywell Airport Business Park Skyways House, Sywell
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom

Overview

Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy.

Food allergy and intolerance are growing health concerns in the UK. They are life changing and in serious cases can be fatal, or lead to long-term health conditions.

From 13 December 2014, a new piece of European legislation, called the Food Information for Consumers Regulation (EU FIC) means allergen information must be provided in a clearer and more consistent way on prepacked and loose food, making it easier for you to make safer choices when buying food or eating out.

Qualification

Level 3 Award in Food Allergen Management in Catering (RQF)

Regulated by Ofqual

Assessment details

Level 3 Award in Food Allergen Management for Caterers (RQF)

Included in course price

This qualification is assessed by a multiple choice question paper. To achieve a pass grade, learners must score at least 18 out of 30 on the examination. Learners will achieve a distinction grade if they score at least 24 out of 30.

Resources

Description

The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.

The qualification is also suitable for those owning/managing a smaller catering business.

Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. They will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the importance of communication at all stages.

This qualification is achieved by taking a one day classroom based course.

The qualification is assessed by a learner workbook that is set by the awarding body and marked by us.

Open courses are inclusive of tuition, examination fees and a delegate pack. Free follow up support will also be available from your tutor.

Requirements

In order to register on to this qualification, learners are required to meet the following entry requirements:

• 16 years of age or above

• It is strongly advised that learners already hold the Level 2 Award in Food Safety in Catering, or equivalent

Questions and answers


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Sarah Wickstead asked:

When is the course available? I am very limited on which dates I can attend and cant book it until I know ths available dates. Thank you

Answer:

This course is only available for group bookings for 4 or more are available on demand either at our centre or at your premises. Please contact us for a quote.

This was helpful. Thank you for your feedback.
Katie asked:

Is this course available online?

Answer:

Thank you for your question. Unfortunately this particular course is not currently available online. Sorry.

This was helpful. Thank you for your feedback.

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