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Level 3 Award in Food Safety Supervision for Manufacturing
The UK Training

Classroom based course with study materials, tutor support and final exam included.

Summary

Price
£372 inc VAT
Or £62.00/mo. for 6 months...
Study method
Classroom
Duration
2 days · Part-time
Qualification
Level 3 Award in Food Safety for Manufacturing (RQF)
Regulated qualification What's this?
Certificates
  • Level 3 Award in HACCP for Food Manufacturing - Free
Assessment details
  • Level 3 Award in HACCP for Food Manufacturing (included in price)
Additional info
  • Tutor is available to students

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Location & dates

Location

Address
Sywell Airport Business Park Skyways House, Sywell
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
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Overview

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.

These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.

An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and practical style of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. On achieving any of these qualifications, competence to supervise others safely can be demonstrated.

Qualification

Level 3 Award in Food Safety for Manufacturing (RQF)

Regulated by Ofqual
Highfield Qualifications logo

Certificates

Level 3 Award in HACCP for Food Manufacturing

Hard copy certificate - Included

If passed, learners will receive a physical certificate from the Awarding Body, an e-certificate is also available. Please note it can take up to 14 working days tor you to receive the certificate.

Assessment details

Level 3 Award in HACCP for Food Manufacturing

Included in course price

The course is assessed through a 1 hour, 30 question multiple choice examination. Learners must achieve 18 correct answers in order to pass, and they will receive a merit if a mark of 24 is achieved

Resources

Description

Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment.

The qualification is designed for those who are involved in managing any type of food or drink production facility. In addition to the importance of verifying food safety controls, individuals will gain an appreciation of the specific types of control measures needed when food is produced on a large scale.

The hazards and necessary controls in manufacturing environments often differ from those found in catering, and so it is essential that qualifications address this and focus on relevant areas. This qualification addresses these differences and will ensure that businesses are compliant with the requirement to train food handlers to levels commensurate with their work activities.

The qualification will be recognised by enforcement officers, auditors from all the recognised auditing schemes and customers who need evidence that the manufacturer has trained staff to a recognised level.

This qualification is achieved by completing a quiz book (6-8 hours) followed by a two day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 40 out of 60 questions correctly. A merit is awarded to candidates scoring 50 or more. The examination will take a maximum of 2 hours to complete.

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

Requirements

There are no prerequisites for this qualification however It is strongly advised that learners already hold the Level 2 Award in Food Safety in Catering, or equivalent.

It is advised that learners have a minimum of Level 2 in literacy or numeracy or equivalent.

Questions and answers

No questions or answers found containing ''.

Robert asked:

Please can this course be taken by someone outside the UK, precisely a person from Ghana. Thank you

Answer:

Dear Robert, No unfortunately this course is only delivered by us in the UK.

This was helpful. Thank you for your feedback.
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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food science, Food safety
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