Level 2 Award in HACCP for Manufacturing.
The UK Training
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Location & dates
End date: 16/09/2024
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
Overview
The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate how their role can affect food safety and how they can contribute to the HACCP system and product safety.
Qualification
Level 2 Award in HACCP for Food Manufacturing (RQF)
Description
This qualification will allow individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a Food Manufacturing environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.
It is recommended that candidates have completed an HABC Level 2 Award in Food Safety, or the equivalent, before looking to achieve this qualification.
This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.
Open courses are ran at our centres and cost £70 per person inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available
from your tutor.
Requirements
There are no prerequisites for this qualification, however, it is advised that learners already hold the Level 2 Award in Food Safety in Manufacturing or equivalent.
It is also advised that learners have a minimum of Level 1 in literacy or numeracy or equivalent.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.