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Level 2 Award in Food Safety in Catering
The UK Training

Summary

Price
£96 inc VAT
Or £32.00/mo. for 3 months...
Study method
Classroom
Duration
1 day · Part-time
Qualification
Level 2 Award in Food Safety for Catering (RQF)
Regulated qualification What's this?
Assessment details
  • Level 2 Award in Food Safety in Catering (included in price)
Additional info
  • Tutor is available to students

1 student purchased this course

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Location & dates

Location
Start date
End date
18/02/2026
18/02/2026

End date: 18/02/2026

Address
Sywell Airport Business Park Skyways House, Sywell
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
27/04/2026
27/04/2026

End date: 27/04/2026

Address
Sywell Airport Business Park Skyways House, Sywell
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
10/07/2026
10/07/2026

End date: 10/07/2026

Address
Sywell Airport Business Park Skyways House, Sywell
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
16/09/2026
16/09/2026

End date: 16/09/2026

Address
Sywell Airport Business Park Skyways House, Sywell
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom

Overview

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Our Level 2 qualifications in food safety help organisations to comply with this requirement.

Qualification

Level 2 Award in Food Safety for Catering (RQF)

Regulated by Ofqual

Assessment details

Level 2 Award in Food Safety in Catering

Included in course price

This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer at least 13 out of 20 questions correctly. The examination will take a maximum of 45 minutes to complete.

Resources

Description

The aim of this accredited qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.

This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognized by environmental health practitioners, auditors and other enforcement officers.

This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

Requirements

There are no prerequisites for this qualification, however it is recommended that learners have a minimum of a level 1 or above in English and Mathematics.

Questions and answers


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Lauren H asked:

Do you have any open dates for December?

Answer:

Yes we do 5th December 2019.

This was helpful. Thank you for your feedback.
SM asked:

Please confirm if this is a classroom taught course? I have been told it is a virtual classroom which is not what is stated in the course info.

Answer:

This is a face to face course in a physical classroom.

This was helpful. Thank you for your feedback.
Lauren asked:

So, if I purchase this course, will it allow me to book in for 5th Dec? Or is that something we discuss after purchase? Thanks again.

Answer:

You should be able to book that date directly.

This was helpful. Thank you for your feedback.
Lauren H asked:

Hi, is this course MCA approved? If so, do you have any open courses during December? Thanks.

Answer:

Dear Lauren, Thank you for your question. By MCA I have assumed you are referring to the Maritime and Coastguard Agency in which case yes they will accept this nationally accredited qualification. Hope that helps.

This was helpful. Thank you for your feedback.

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FAQs

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