Food safety is extremely important to businesses of any size which handle food. Through City Business School’s online course, you will learn the systems and procedures necessary to maintain a top quality food business. From staff hygiene practices to maintaining a stringent pest prevention system...
Investing in the restaurant business can be an extremely good idea but it also comes with a huge responsibility as well. You need to have caution and high standards in order to have good healthy food available for your customers. This Level 1 Food Hygiene and Safety course can help you achieve...
This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures...
If you want to start your own restaurant or food business, you will require to learn every single details related to food management. For this, there is nothing better than a professional course with accredited certification. Our Restaurant and Food Management Diploma is designed for those who...
The Level 2 Award in Food Safety in Catering (QCF) is an industry recognised qualification which has been developed with the sector skills council people 1st ? On completion of the qualification the learner will: Understand how individuals can take personal responsibility for food safety...
It is important for pets to have a complete and balanced diet constantly. Maintaining pet’s health and nutrition is essential. You can learn about proper nutrients and supplements to fill the pet’s nutritional gaps. Learning about affordable and healthy pet food making is going to be your...
This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures...
Hotel guests expect the quality of the customer-experience to extend to every department. Comfortable rooms, a capable workforce, clean interiors and of course – outstanding food and beverage provision. Fail to meet guest expectations at breakfast, lunch, dinner or in the bar and the rest...
Level 2 Food Safety (Catering) - RoSPA accredited Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants;Supermarkets and retail environments...
are given in this Pet Food Making Course Online . Also the learning about the making of affordable and healthy pet food making will be essential part of this course. So if you are the person who is looking for a professional career in pet nourishment or needs to be completely educated about your pet...
Level 3 Award in Supervising Food Safety (Accredited) The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business...
This food safety and hygiene training course is aimed at those working in the food manufacturing industry. This course will equip you with the knowledge to manage and supervise food handlers so they work safely and hygienically in different food manufacturing industries. Once you have understood...
Our food journalism course prepares you for a successful career as a staff writer, freelancer or blogger. If you enjoy experimenting with new ingredients, trying different cuisines and uncovering the very best places to eat, becoming a professional food journalist is a great way to indulge your...
for food safety 1.1 Outline the importance of food safety procedures, risk assessment, safe food handling and behaviour 1.2 Describe how to report food safety hazards. 1.3 Outline the legal responsibilities of food handlers and food business operators 2. Understand the importance of keeping him...
Description: This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training...
All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat. This is particularly true when providing food products to people with a food allergy or intolerance. The aim of this Food Allergen course is to increase...
Acorn food safety trainers are passionate about anything to do with food and food safety. They are excellent at adapting courses to suit the particular working environment and making food safety training both informative and enjoyable. Teaching 18,000 delegates a year Acorn Health & Safety...
The online Food and Beverage Management Course from Oplex Careers has been designed to help learners understand the important relationship between planning a successful event incorporating the key element of a food and catering service. Course Description This Food and Beverage Management...
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene...
This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training...
This bundle gives you three great courses; Food Safety Level 2, Food Allergens Level 2 and HACCP Level 2. Food Safety Level 2 The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain...
21 lectures with 1 hour of video content, plus supporting PDF materialsIdentify and reduce the causes of food-borne illnessesLearn to handle food in a safe mannerUnderstand the HAACP System flow of foodTake actions to create and maintain a safe and sanitary working environment This food safety...
If you are seeking employment in an environment that serves food or you are preparing/cooking food, this course is a must! Its extremely important for all food and beverage staff to be aware of food allergies and the precautions to be taken. When someone eats a food they are allergic to, even...
Once you have understood the basics of food safety and hygiene, the course will move on to the different processes food undergoes such as cross contamination of bacteria and allergens, food-borne illnesses, temperature management, food preservation methods, pest control and other important...
Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting Legislation and requirements This course is designed to provide...
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