The online Food and Beverage Management Course from Oplex Careers has been designed to help learners understand the important relationship between planning a successful event incorporating the key element of a food and catering service. Course Description This Food and Beverage Management...
Level 2 Food Safety (Catering) - RoSPA accredited Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants;Supermarkets and retail environments...
This Level 4 Award has been developed to give a comprehensive understanding of food safety and the management of food safety in the business. Aim: The course aims to give a comprehensive understanding of food safety and the management of food safety in the business. Content: The course covers...
Level 1 Food Safety (Catering) - Accredited by RoSPA Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold...
Level 1 Food Safety (Retail) - RoSPA accredited - Best Seller Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served...
Level 3 Award in Supervising Food Safety (Accredited) The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business...
This food safety and hygiene training course is aimed at those working in the food manufacturing industry. This course will equip you with the knowledge to manage and supervise food handlers so they work safely and hygienically in different food manufacturing industries. Once you have understood...
Control of Substances Hazardous to Health (COSHH) Regulations (2002) places legal requirements on employers to provide suitable and sufficient information, instruction and training to employees where they are exposed to hazardous substances at work. This COSHH in a Food Environment online...
This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training...
The Food Safety bundle is ideal within a retail, manufacturing or catering environment. The certificate is immediately available upon completion online. This package comes complete with 6 courses all of which are CPD Accredited and Certificated following the Qualifications and Credit Framework...
Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting Legislation and requirements This course is designed to provide...
With DIY Food Photography, you'll be taking better photos of your food. Every lesson is hands on, and shows you how to use resources right in your home to create delicious, mouth-watering images. We'll walk you through the entire process, and we're available if you have any questions along the way...
The Food Hygiene Level 2 Course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools...
The Basic Food Hygiene Course - Also known as the Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA...
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured...
food safety and hygiene in Catering level 2 his course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene...
Accredited Food Safety Course available in 10 different languages! About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including...
ACCREDITED FOOD ALLERGEN COURSE AVAILABLE IN GREEK! The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply...
This Food Allergens Awareness Course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations...
Introduction to Food Safety Level 1 The safe preparation, storage and serving of food at work are a vital part of what you do. You and your colleagues are responsible not only for your own food safety, but also for the food safety of those in your care and visitors. Within this section we...
GET FOOD SAFETY LEVEL 2 & FOOD ALLERGENS LEVEL 2 FOR ONE DISCOUNTED PRICE! Food Safety Level 2 The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality...
Level 3 Award in Supervising Food Safety This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety...
Accredited Food Safety Courses available in 10 different languages. This course is in Spanish. About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering...
ACCREDITED FOOD ALLERGEN COURSE AVAILABLE IN PORTUGUESE (PORTUGUêS) About the Course The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food...
Accredited Food Safety Course available in 10 different languages! About the Course The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry – including...
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