HACCP Level 3 Food Safety course online. EU regulation requires that all food business have a food safety management system in place. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health...
The Level 2 Award in Food Safety in Catering (QCF) is an industry recognised qualification which has been developed with the sector skills council people 1st ? On completion of the qualification the learner will: Understand how individuals can take personal responsibility for food safety...
Level 3 Award in Supervising Food Safety (Accredited) The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business...
The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Syllabus Food...
Our food journalism course prepares you for a successful career as a staff writer, freelancer or blogger. If you enjoy experimenting with new ingredients, trying different cuisines and uncovering the very best places to eat, becoming a professional food journalist is a great way to indulge your...
This food safety and hygiene training course is aimed at those working in the food manufacturing industry. This course will equip you with the knowledge to manage and supervise food handlers so they work safely and hygienically in different food manufacturing industries. Once you have understood...
The online Food and Beverage Management Course from Oplex Careers has been designed to help learners understand the important relationship between planning a successful event incorporating the key element of a food and catering service. Course Description This Food and Beverage Management...
In this course, you’re going to learn how to create 40 gourmet raw food recipes. By taking this course today, you will learn the power of eating raw organic foods and how to prepare healthy dishes. As a bonus, you’ll get 3 full color recipe books to download, making these delicious recipes, easy...
This bundle gives you three great courses; Food Safety Level 2, Food Allergens Level 2 and HACCP Level 2. Food Safety Level 2 The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain...
a time they will not forget is priceless. Whether you are looking for a new career that is less monotonous or looking for your first career and want to work in an exciting, rewarding industry, our online Food & Beverage course can help you get where you want to be. Among other things, owning a...
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene...
Around 1.5 million people suffer from food allergies in the UK. Equivalent to 2% of the adult population and between 5-8% of children. The course objective is to reduce the risk that consumers suffer an allergic, reaction mild or severe by provide food handlers, supervisors and managers...
Understand the importance of food safety measures when providing food and drink for individuals Understand how to maintain hygiene when handling food and drinkKnow how to meet safety requirements when preparing and serving food and drink for individuals Understand how to meet safety...
All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat. This is particularly true when providing food products to people with a food allergy or intolerance. The aim of this Food Allergen course is to increase...
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured...
Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting Legislation and requirements This course is designed to provide...
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene...
Food Hygiene Level 2 - Food Safety Our Food Hygiene / Food Safety course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety...
About the Course Food Safety Level 1 is a basic food awareness course designed for those working with low-risk foods in the food industry. Improve your knowledge on health and safety hazards and learn how to implement good practices in the workplace. The course complies with food industry...
The Basic Food Hygiene Course - Also known as the Food Safety Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004...
| ROSPA Approved | By law, all food businesses – catering, retail and manufacturing – must have an effective food safety management system in place. Whether you are working in a restaurant, delicatessen counter or food manufacturing business, you are, so far is as reasonably practicable...
Food safety is extremely important to businesses of any size which handle food. Through City Business School’s online course, you will learn the systems and procedures necessary to maintain a top quality food business. From staff hygiene practices to maintaining a stringent pest prevention system...
food safety and hygiene in Catering level 2 This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene...
ACCREDITED ONLINE FOOD ALLERGEN COURSE AVAILABLE IN POLISH (POLSKI) About the Course The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food...
Level 3 Award in Supervising Food Safety This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety...
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