Food safety is extremely important to businesses of any size which handle food. Through City Business School’s online course, you will learn the systems and procedures necessary to maintain a top quality food business. From staff hygiene practices to maintaining a stringent pest prevention system...
The online Food and Beverage Management Course from Oplex Careers has been designed to help learners understand the important relationship between planning a successful event incorporating the key element of a food and catering service. Course Description This Food and Beverage Management...
Level 2 Food Safety (Catering) - RoSPA accredited Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants;Supermarkets and retail environments...
This food safety and hygiene training course is aimed at those working in the food manufacturing industry. This course will equip you with the knowledge to manage and supervise food handlers so they work safely and hygienically in different food manufacturing industries. Once you have understood...
Level 3 Award in Supervising Food Safety (Accredited) The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business...
All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat. This is particularly true when providing food products to people with a food allergy or intolerance. The aim of this Food Allergen course is to increase...
The Hazard Analysis and Critical Control Point (HACCP) course is an essential requirement of many roles in the food services sector. In this industry there are a number of risks and as a professional it is your responsibility to understand these risks and how to control or reduce them...
The Basic Food Hygiene Course - Also known as the Food Safety Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004...
This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training...
of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development, food quality parameters and how they are evaluated. Statistical tools needed in the application of quality management i.e. sampling...
If you are seeking employment in an environment that serves food or you are preparing/cooking food, this course is a must! Its extremely important for all food and beverage staff to be aware of food allergies and the precautions to be taken. When someone eats a food they are allergic to, even...
Control of Substances Hazardous to Health (COSHH) Regulations (2002) places legal requirements on employers to provide suitable and sufficient information, instruction and training to employees where they are exposed to hazardous substances at work. This COSHH in a Food Environment online...
Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. How can we use food as medicine? This course introduces the concept of food as medicine. You will explore how food can be important both in preventative health...
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene...
The Hazard Analysis and Critical Control Point (HACCP) course is an essential requirement of many roles in the food services sector. In this industry there are a number of risks and as a professional it is your responsibility to understand these risks and how to control or reduce them...
Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting Legislation and requirements This course is designed to provide...
Introduction to Food Safety Hazards associated with Food Safety Food poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting Legislation and requirements This course is designed to provide...
This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply...
This food safety and hygiene training course is suitable for anyone who wants to know more about the safe handling of food, whether in a business or in your own home. It will equip you with the knowledge to handle food safely and hygienically in different environments. Once you know the basics...
The Food Safety bundle is ideal within a retail, manufacturing or catering environment. The certificate is immediately available upon completion online. This package comes complete with 6 courses all of which are CPD Accredited and Certificated following the Qualifications and Credit Framework...
“Housekeeping and cleaning systems shall be in place which ensure appropriate standards of hygiene are maintained at all times and the risk of product contamination is minimised” BRC Global Standards Issue 7. It will not be possible to produce safe clean food in dirty premises. Cleaning is a...
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured...
All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat. This is particularly true when providing food products to people with a food allergy or intolerance. The aim of this Food Allergen Course is to increase...
food safety and hygiene in Catering level 2 This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene...
Level 3 Award in Supervising Food Safety This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety...
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