Food Hygiene and Safety Level 3
Academy for Health & Fitness
Updated 2026 | CPD Certified | 10 CPD Points | Free PDF Certificate | Tutor Support | Instant & Lifetime Access
Summary
- CPD Accredited Digital Certificate - Free
- CPD Accredited Hard Copy Certificate - Free
- Reed Courses Certificate of Completion - Free
- Assessment (included in price)
- Tutor is available to students
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Overview
Achievement
Certificates
Assessment details
Assessment
Included in course price
CPD
Curriculum
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Module 01: Introduction to Food Hygiene and Safety 11:04
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Module 02: Food Safety Training for the Staff 07:50
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Module 03: Components of a Food Label 07:37
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Module 04: General Principles of Food Labelling 08:19
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Module 05: Nutrition Labelling 08:35
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Module 06: Pest Management 08:56
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Module 07: Personal Hygiene 08:03
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Final Words! 02:00
Description
Boost your career prospects with the Food Hygiene and Safety Level 3 course today.
This Food Hygiene and Safety Level 3 course is designed to provide essential insights and valuable knowledge to support your career growth or personal development. With engaging content and easy-to-follow materials, you can learn with confidence at your own pace.
➽ Course 01: Food Hygiene and Safety Level 3
- Module 01: Introduction to Food Hygiene and Safety
- Module 02: Food Safety Training for the Staff
- Module 03: Components of a Food Label
- Module 04: General Principles of Food Labelling
- Module 05: Nutrition Labelling
- Module 06: Pest Management
- Module 07: Personal Hygiene
Assessment Process of Food Hygiene and Safety Certificate
After completing an online module, you will be given immediate access to a specially designed MCQ test. The results will be immediately analysed, and the score will be shown for your review. The passing score for each test will be set at 60%.
After passing the exam, you will be able to request a certificate with an additional cost that has been accredited by the CPD QS.
Who is this course for?
Anyone interested in learning more about the topic is advised to take the Food Hygiene and Safety Level 3 course. This course is ideal for:
- Kitchen staff
- Restaurant managers
- Food producers
- Catering services
- Health inspectors
- Culinary students
If you want additional information regarding these topics, you can consider joining these programs:
- level 2 award in food allergen awareness and control in catering (rqf)
- level 2 award in food safety for catering (rqf)
- level 2 award in food safety for retail (rqf)
- level 2 award in food safety in catering (rqf)
- level 2 award in food safety in manufacturing (rqf)
- level 2 award in haccp for catering (rqf)
- level 2 award in haccp for food manufacturing (rqf)
- level 3 award in food allergen management in catering (rqf)
- level 3 award in food safety for catering (rqf)
- level 3 award in food safety for manufacturing (rqf)
- level 3 award in food safety for retail (rqf)
- level 3 award in haccp for catering (rqf)
- level 3 award in haccp for food manufacturing (rqf)
- level 4 award in food safety management for catering(rqf)
- level 4 award in food safety management for manufacturing (rqf)
- level 4 award in haccp for management (codex principles) (rqf)
- level 4 award in haccp management for food manufacturing (rqf)
Requirements
This Food Hygiene and Safety Level 3 course has no formal entry requirements. No prior experience is needed, making it suitable for both beginners and experienced learners. A device with internet access is recommended.
Career path
After completing this Food Hygiene and Safety Level 3 course, you are to start your career or begin the next phase as:
- Food Safety Officer - £25,000 - £30,000
- HACCP Coordinator - £30,000 - £35,000
- Kitchen Manager - £28,000 - £35,000
- Catering Manager - £32,000 - £40,000
- Nutrition Specialist - £35,000 - £45,000
- Health Inspector - £40,000
Questions and answers
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.