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Food Hygiene and Food Safety Level 2 & 3 with HACCP
Learndrive

CPD Accredited | Free Course: Team Management Diploma | Free PDF Certificate | Easy Refund

Summary

Price
Save 4%
£19 inc VAT (was £19.99)
Offer ends 30 April 2026
Study method
Online, On Demand 
Duration
5.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Course Completion Certificate and Transcript on Food Hygiene & Food Safety from LearnDrive - Free
  • Reed courses certificate of completion - Free
  • CPDQE Certificate and Transcript - £20
Additional info
  • Tutor is available to students
69 students purchased this course

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Overview

Food Hygiene and Food Safety Level 2 & 3 with HACCP

Master Food Hygiene and Food Safety with our Level 2 & 3 certification. Gain comprehensive skills in HACCP, contamination prevention, and allergen management to ensure compliance with industry regulations. Elevate your expertise to maintain high standards in food preparation, storage, and handling.

Performance Metrics:

  • Set a high standard of food hygiene & food safety management system in your kitchen.
  • Learn the fundamental principles of the Food Safety Act 1990.
  • Ensure that staff are trained, supervised, and managed per UK food hygiene safety regulations
  • Understand due diligence to make sure that your business has taken all reasonable steps to ensure food safety and food hygiene.

Why Choose This Food Hygiene Training?

  • This Food Hygiene & Food Safety Course meets UK & EU legal requirements for food hygiene safety
  • It covers The Food Hygiene (England) Regulations 2013 that replaced the previous regulations in 2006
  • This Food Hygiene & Food Safety Course Includes Assessment & Tutor Support on Food Hygiene
  • Instant Reed Certificate on Food Hygiene and Safety is Included
  • This Food Hygiene Course Includes an Accredited PDF Certificate on Food Hygiene and Safety
  • Free Ebook

Accreditation:

This Food Hygiene & Food Safety course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.

Certificates

Curriculum

7
sections
46
lectures
5h 27m
total

    • 1: Course Structure 01:00

    • 2: Food Hygiene & Food Safety: What Does Food Safety and Food Hygiene Mean? Preview 10:45
    • 3: Food Hygiene & Food Safety: Global Trends on Food Safety 06:52
    • 4: Great Start ! 01:00
    • 5: Food Hygiene & Food Safety: Food Safety & Food Hygiene Essentials 07:00
    • 6: Food Hygiene & Food Safety: Food Borne Illness 05:00
    • 7: Food Hygiene & Food Safety: Physical Contamination 04:47
    • 8: Food Hygiene & Food Safety: Cross Contamination 09:01
    • 9: Food Hygiene & Food Safety: Cooking Food to Prevent Cross Contamination 08:03
    • 10: Food Hygiene & Food Safety: Food Poisoning & Contamination in Food Hygiene 07:00
    • 11: Food Hygiene & Food Safety: Safe Food Handling to Maintain Food Hygiene 06:00
    • 12: Food Hygiene & Food Safety: Kitchen Waste 04:20
    • 13: Food Hygiene & Food Safety: Disposing The Kitchen Waste 06:14
    • 14: Food Hygiene & Food Safety: Food Sanitation 05:58
    • 15: Food Hygiene & Food Safety: Types of Pest 04:55
    • 16: Food Hygiene & Food Safety: Minimising Pest Occurrence in Food Premises 05:31
    • 17: Food Hygiene & Food Safety: Cleaning, Waste Management & Food Hygiene 08:00
    • 18: Food Hygiene & Food Safety: HACCP 07:00
    • 19: Food Hygiene & Food Safety: HACCP Principles 18:07
    • 20: Food Hygiene & Food Safety: Food Safety Design 08:00
    • 21: Win Your Student ID Card 01:00
    • 22: Food Hygiene & Food Safety: Food Hygiene in Retail 08:00
    • 23: Food Hygiene & Food Safety: Food Hazards 08:00
    • 24: Food Hygiene: Food Preparation, Allergen Management & Food Hygiene Guideline 07:00
    • 25: Food Hygiene & Food Safety: Food Storage & Preservation for Food Hygiene 06:00
    • 26: Managing Food Inventory 06:22
    • 27: Food Hygiene & Food Safety: Food Hygiene Laws 08:00
    • 28: Food Hygiene & Food Safety: Easy & Delicious Meal Recipe Book 06:00
    • 29: Feedback 01:00

    • 30: Final Exam 01:00

    • 31: Get Your Reference Letter 01:00

    • 32: Order Your CPDQE Certificate and Transcript 01:00

    • 33: Module 1 Managerial Leadership In the 21st Century 10:10
    • 34: Module 2 Communication and Leadership 15:31
    • 35: Module 3 Leadership and Management 10:28
    • 36: Module 4 Team Building 16:56
    • 37: Module 5 High-Performance Team Formation 11:13
    • 38: Module 6 Team Motivation 11:25
    • 39: Module 7 Retaining The Motivation 10:26
    • 40: Module 8 Essentials of Employment Law in the UK 12:11
    • 41: Module 9 Preventing Discrimination in the Workplace 15:40
    • 42: Module 10 Health, Safety and Welfare of Employees 09:52
    • 43: Module 11 Operational Risk Management 10:24
    • 44: Final Exam 02:00
    • 45: Claim Your Certificate 01:00

    • 46: Download Your Reed LOD Certificate! 00:12

Course media

Description

Key Lesson Snippets:

  • Food Poisoning and Contamination
    Understand the causes, types, and prevention of food contamination to ensure Food Safety throughout the supply chain.

  • Food Handling and Temperature Control
    Master safe food handling practices and temperature control techniques to maintain Food Hygiene during storage and preparation.

  • Cleaning and Waste Management
    Explore cleaning protocols and waste management strategies to support Food Hygiene in any food-related environment.

  • Hazard Analysis and Critical Control Points (HACCP)
    Dive into HACCP principles, focusing on identifying hazards and implementing controls to ensure consistent Food Safety.

  • Food Safety in Retail Foods
    Apply Food Hygiene and Food Safety practices specific to the retail food sector, ensuring compliance and customer satisfaction.

  • Microbiological Food Hazards
    Study microbiological risks in food, their impact on Food Safety, and methods to prevent microbial contamination.

  • Food Preparation and Allergen Management
    Learn how to maintain Food Hygiene during food preparation and effectively manage allergens to protect consumers.

  • Food Storage and Preservation
    Master techniques for proper food storage and preservation, critical for maintaining Food Safety and extending shelf life.

  • Laws and Regulations
    Understand the key laws and regulations governing Food Hygiene and Food Safety to ensure full compliance with industry standards.

Who is this course for?

  • Catering Manager
  • Restaurant Manager

This Food Hygiene Course is suitable for anyone interested in further progressing their career in:

  • Level 1 Award in Food Hygiene & Food Safety Awareness
  • Level 2 Award in Food Hygiene
  • Level 3 Award in Food Hygiene & Food Safety
  • Level 2 Certificate in Food Hygiene & Food Safety
  • Level 3 Certificate in Food Hygiene & Food Safety
  • Level 4 Certificate in Food Hygiene & Food Safety Management

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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