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Food safety Level 4 courses

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  • Online Highfield Level 4 Award in Food Safety

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • 11 students
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    This comprehensive online Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation. The course is suitable for cand …
    Save 12%
    £912 £1,044
    • Classroom
    • 5 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the proce …
    £642
    • Classroom
    • 5 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the proce …
    £642
  • HABC Level 4 HACCP for Managers (CODEX principles) (RFQ)

    IQMS LEARNING LTD
    Highfields certified Advanced Level qualification in HACCP
    • Online
    • 5 days · Full-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The Highfield Level 4 award course is designed to allow the learner to understand the importance of how to develop, implement and evaluate CODEX based HACCP food safety management procedures.
    £1,674
  • Online Highfield Level 4 Award in HACCP for Management

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    The aim of the course is to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP food safety management system
    £912

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