HACCP for Supervisors and Managers
Princeton X
Interactive Video Lessons | Free E-Certificate | Tutor Support
- Online
- 0.6 hours · Self-paced
- Certificate(s) included
- Tutor support
This comprehensive course is designed to equip food industry professionals, particularly supervisors and managers, with the essential skills to implement and manage a Hazard Analysis and Critical Control Points (HACCP) system. Participants will gain in-depth knowledge of HACCP pr
…