Controlling cross-contamination
ECHO3 EDUCATION LIMITED
Short online Controlling cross-contamination course with assessment and certificate
- Online
- 1 hour · Self-paced
- Certificate(s) included
- 4 CPD points
Great service
Cross-contamination is one of the greatest risks in the Food Sector to the health of the public. Cross-contamination occurs when harmful bacteria transfers to ready-to-eat food from another source. EU regulations require all food businesses to protect customers against the
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