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Controlling cross-contamination

Short online Controlling cross-contamination course with assessment and certificate


ECHO3 EDUCATION LIMITED

Summary

Price
£25 inc VAT
Study method
Online
Duration
1 hour · Self-paced
Access to content
1 year
Qualification
No formal qualification
CPD
4 CPD hours / points
Certificates
  • Certificate of completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price

7 students purchased this course

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Overview

Cross-contamination is one of the greatest risks in the Food Sector to the health of the public.

Cross-contamination occurs when harmful bacteria transfers to ready-to-eat food from another source.

EU regulations require all food businesses to protect customers against the risks of cross contamination. Food Standards Scotland has created guidance to help businesses understand what they need to do in Scotland to satisfy Environmental Health Officers and fulfil the requirements of the EU regulations.

This course is based on the Food Standard Scotland guidelines.

CPD

4 CPD hours / points
Accredited by The CPD Standards Office

Course media

Description

Provide food business operators with an understand of how to reduce the risks of Cross-contamination. This is very important because E. coli 0157 is a particularly harmful bacterium and food business must ensure their ready to ready foods are not be contaminated by it.

Duration: 30 Minutes

Learning Outcomes:

SECTION 1 | E. Coli 0157 Health Risks

What is E. Coli 0157?; Where does E. coli 0157 occur?; What are the associated health risks?; What is cross-contamination?

SECTION 2 | PreventingCross-Contamination

Separation; Cleaning & Disinfection; Personal Hygiene & Handling Practice

SECTION 3 | Good Practice

Management Controls; Training

Who is this course for?

Anyone who manages or works in a food business in Scotland that handles both raw and ready-to-eat foods.

Requirements

There are no requirements before taking this course

Career path

Beneficial to anyone who managers or wishes to manage a food business in Scotland.

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Certificates

Certificate of completion

Digital certificate - Included

Reviews

3.6
Course rating
80%
Service
80%
Content
60%
Value

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.