Skip to content
  1. Online
  2. Management
  3. Restaurant management
HACCP Level 2 with Food Hygiene Level 2, Food Allergen, and Restaurant Management cover image

HACCP Level 2 with Food Hygiene Level 2, Food Allergen, and Restaurant Management
Training Express Ltd

Level 2 | Free PDF & HARDCOPY Certificate + 3 More Courses | CPD Accredited | Institute of Hospitality (IoH) Endorsed

Summary

Price
£19 inc VAT
Study method
Online
Duration
3 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Additional info
  • Tutor is available to students
104 students purchased this course

Add to basket or enquire

Overview

[Updated 2026]

This Level 2 HACCP is a more advanced course, designed to guide senior members of the workforce.

It is a legal requirement that all catering, manufacturing, and retail businesses comply with The European Regulation (EC) No 852/2004 on the Food Safety & Hygiene of Foodstuffs. The Hazard Analysis and Critical Control Point is a food safety management system that is essential to all businesses that serve food and beverages, from hotels to restaurants and hospitals.

This course is designed to introduce you to food hygiene legislation and the seven principles of HACCP. You’ll also learn how to implement a HACCP system within the workplace, putting into practice key safety control measures.

Additional Gifts:

  1. Food Hygiene level 2
  2. Restaurant Management
  3. Food Allergen

Learning Outcomes

By the end of the course, you may learn:

  • Understand the key concepts of food management systems and follow them.
  • Describe the 7 principles of HACCP.
  • Maintain a good level of food hygiene in their workplace.
  • Identify the potential health risks that may occur when handling or preparing food.

Key Features

  • CPD Accredited
  • Institute of Hospitality Endorsed
  • Instant 2 e-certificate
  • Fully online, interactive course with audio voiceover
  • Developed by qualified professionals

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Achievement

Certificates

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

By the end of this course, you’ll have a sound understanding of the basics food safety management, how to prevent and identify food safety hazards and how to maintain an excellent standard of service and healthy working environment for all.

Course Curriculum

  • Module 01: Introduction to HACCP and Legislation
  • Module 02: Food Safety Microbiological Hazards
  • Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
  • Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
  • Module 05: The Seven Principles Explained

Accreditation

This is CPD Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices of HACCP.

This course is also audited and approved by Environmental Health Officers (EHOs).

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Requirements

Learners do not require any prior qualifications to enrol on this course.

Career path

This certified online training is ideal for people working in positions such as, but not limited to:

  • Chef / Cook
  • Engineer
  • HACCP Quality Control Staff
  • Kitchen / Catering / Cafe Assistant
  • Factory Worker

Questions and answers

Reviews

5.0
Course rating
100%
Service
100%
Content
100%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Food courses, Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.