Level 2 Cellar Management Course
NATIONAL COMPLIANCE TRAINING
- Online
- 8 hours · Self-paced
- Certificate(s) included
- Tutor support
An essential aspect of the successful running of any hospitality establishment is the effective and proper storage of ales and beers. It is key to ensure the delivery of high quality ales via well maintained lines with high levels of hygiene. Getting it right in the cellar pro
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