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Level 3 Supervising Food Safety in Catering

Institute of Hospitality Endorsed | CPD Certified | Free PDF & Hardcopy Certificate Included | Free Retake Exam


Training Express Ltd

Summary

Price
Save 36%
£12 inc VAT (was £19)
Offer ends 30 November 2024
Study method
Online
Duration
10 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
12 CPD hours / points
Achievement
Certificates
  • Hard copy Certificate - Free
  • PDF Certificate - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

711 students purchased this course

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Overview

Level 3 Supervising Food Safety in Catering | CPD QS Certified & Institute of Hospitality Endorsed |

[Updated 2024]

As a food safety supervisor or food safety manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. In order to secure an excellent reputation and a 5-star national food safety & hygiene rating, you will need to understand and abide by all the strict food safety regulations that exist in the UK. Not only will it give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety.

Learning Outcomes of Level 3 Supervising Food Safety in Catering

By the end of the Level 3 Supervising Food Safety in Catering course, learners will be able to show that they can:

  • Prove awareness of all UK food safety regulations.
  • Show the ability to introduce and maintain an effective Food Safety Management System
  • Exhibit a fundamental understanding of microbiology.
  • Identify and control contamination food safety hazards.
  • Understand the bacterial (and non-bacterial) sources of poisoning.
  • Prevent food spoilage and pest infestation.
  • Show the ability to train food safety and supervise staff in all of the above.

Key Features of Level 3 Supervising Food Safety in Catering Training

  • Accredited by CPD QS
  • Endorsed by the Institute of Hospitality
  • Meets UK & EU legal requirements for food safety
  • Instant FREE PDF Certificate
  • Fully online, interactive food safety course
  • Developed by qualified food safety professionals
  • Self-paced learning and laptop, tablet, smartphone friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Achievement

Certificates

Hard copy Certificate

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

PDF Certificate

Digital certificate - Included

CPD

12 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Level 3 Supervising Food Safety in Catering Course Contents

  • Module 1: Introduction to Supervising Food Safety in Catering
  • Module 2: Supervision of Catering Food Safety
  • Module 3: Food Safety Act
  • Module 4: Catering Food Safety Management System
  • Module 5: FSMS Tools
  • Module 6: Microbes
  • Module 7: Contamination
  • Module 8: Controlling Contamination
  • Module 9: Bacterial Poisoning & Food-Borne Diseases
  • Module 10: Non-Bacterial Poisoning
  • Module 11: Personal Cleanliness
  • Module 12: Temperature Control
  • Module 13: Checking Temperature
  • Module 14: Spoilage Preservation
  • Module 15: Design of Food Areas
  • Module 16: Waste Disposal
  • Module 17: Pest Control
  • Module 18: Catering Staff Training

Accreditation

This Level 3 Supervising Food Safety in Catering is CPD QS Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your Level 3 Supervising Food Safety in Catering course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

Assessment

At the end of theLevel 3 Supervising Food Safety in Catering course, there will be an online assessment, which you will need to pass to complete the course.

Who is this course for?

This informative course is perfect for anybody associated directly with the food sector, such as:

  • Food Safety Officer/Manager/Supervisor
  • Senior food retailers
  • Catering Manager
  • Head Chef
  • Restaurant Manager
  • Restaurant and Café owners
  • Head Chefs & Kitchen Managers
  • Supervisory food handlers
  • Landlords and pub owners
  • Supervisors or Managers of fast-food outlets and takeaways

Progression of the course:

After completing this course, you may go for -

  • Level 3 Award in Food Safety for Catering (rqf)
  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 2 Award in Food Safety in Catering (RQF)

Requirements

Learners do not require any prior qualifications to enrol on this course.

Career path

  • Quality Assurance Technician: £19,000 - £22,000 per annum
  • CHEF MANAGER: £17.00 - £18.00 per hour
  • Hygiene Manager: £40,000 - £45,000 per annum
  • Senior Food Technologist: £35,000 - £40,000 per annum
  • Quality Manager Food: £30,000 - £39,000 per annum
  • Stock Controller: £35,000 per annum

Questions and answers


No questions or answers found containing ''.


Oliver asked:

I work as a head-chef in a restaurant. Is this course suitable for me to train and guide my assistants ?

Answer:

Dear Oliver, Thank you for your query. Since this course is an advanced level of food safety and hygiene, it covers all the required knowledge to properly supervise others in food catering. So, you can train and guide your assistants more effectively after completing this course. Thanks

This was helpful. Thank you for your feedback.
Joanna Satow asked:

Hi is it possible to purchase multiple courses I.e. 12 level 2 and 3 level food hygiene and then the individual staff can just log in to the course

Answer:

Dear Joanna, Yes, you can. Thank you.

This was helpful. Thank you for your feedback.
Kev asked:

Hello. After this qualification has been achieved how long does it remain valid for? Does it need to be retaken every year, three years, five years?

Answer:

Hi Kev, The certificate is valid for lifetime. However, it is recommended that you undertake refresher training at least once every three years.

This was helpful. Thank you for your feedback.
mariam asked:

hello I want to do this courses how is working? how days or hours I need ? thks

Answer:

Hello Mariam, Thank you for your question. This is a self-paced online course. If you want to complete the course in one sitting, it would take approximately 11 hours. However, you will get one-year access to the course to complete it.

This was helpful. Thank you for your feedback.

Reviews

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Content
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