Skip to content
Food Hygiene and Safety Level 2 in Spanish cover image

Food Hygiene and Safety Level 2 in Spanish
Training Express Ltd

Institute of Hospitality Endorsed I CPD Approved | Free Certificates | Free Retake Exam | Lifetime Access

Summary

Price
£21 inc VAT
Study method
Online
Duration
4 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Question (MCQ) (included in price)
Additional info
  • Tutor is available to students
  • This course is an apprenticeship
77 students purchased this course

Add to basket or enquire

Buy with Apple Pay Buy with Google Pay

Overview

[Updated 2026]

This Food Hygiene and Safety Level 2 course is in the Spanish language.

Welcome to our Food Hygiene and Safety online course!

Are you working in the food industry or wish to do that? I’m asking this question because, if the answer is yes then it's really crucial for you to understand the importance of food hygiene and safety. Not only is it essential for protecting the health of your customers, but also necessary for ensuring the success and reputation of your business.

Our course covers all the key concepts and best practices for maintaining high standards of food hygiene and safety. You'll learn about the different types of hazards that can contaminate food while acknowledging how to prevent cross-contamination and handling food to prevent illness.

Our interactive lessons and quizzes make learning easy and enjoyable, and our course is convenient and flexible, allowing you to learn at your own pace. Plus, upon completion of the course, you'll receive a certificate of achievement, which can be useful for demonstrating your knowledge and commitment to food hygiene and safety to potential employers or customers.

Don't wait any longer to take control of your food hygiene and safety knowledge. Enrol in our course today and give yourself and your customers the peace of mind that comes with knowing that the food you serve is safe and hygienic.

Learning Outcome

  • Determine the source and risk of poor food hygiene.
  • Understand the UK regulations governing all aspects of food processing.
  • Learn how to prevent bacteria from spreading in food.
  • Acquire the knowledge of controlling the risk of food poisoning.
  • Identify food storage and spoiled goods
  • Recognise the significance of personal hygiene and cleanliness.

Key Features of Food Hygiene and Safety Level 2

  • Institute of Hospitality endorsed
  • Meets UK & EU legal requirements
  • Designed according to RSPH and CIEH level 2 syllabus
  • Developed by qualified food safety professionals
  • Fully online, interactive course
  • Instant e-certificate and hard copy dispatch by next working day
  • Self paced learning and laptop, tablet, smartphone friendly
  • 24/7 Learning Assistance

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Spanish

Obtenga el Certificado de Higiene Alimentaria legalmente requerido con facilidad.Este curso de Nivel 2 de Higiene y Seguridad Alimentaria para Catering cubre las reglas esenciales y las responsabilidades legales que todo profesional que trabaje en el sector de la restauración u hostelería debe conocer.

Por ley, cualquier persona que maneje alimentos en un entorno profesional debe conocer las mejores prácticas de higiene de los alimentos, para evitar que la contaminación de los alimentos y las bacterias se propaguen en el lugar de trabajo. Estos incluyen almacenar los alimentos correctamente, mantener los ingredientes a la temperatura adecuada y cuidar su propia higiene personal.

Este curso introductorio de capacitación incluye material experto de la industria, contenido de video y demostraciones interactivas, diseñado para gerentes o supervisores, como restauradores, hoteleros y cocineros. Una vez que haya completado el curso, se sentirá seguro de utilizar sus nuevas habilidades y establecer un excelente estándar de salud en su entorno profesional.

Los resultados del aprendizaje

Al final del curso, los alumnos podrán demostrar que pueden:

  • Identificar la causa y el riesgo de una mala higiene de los alimentos.
  • Comprender las leyes del Reino Unido vigentes para todo tipo de manipulación de alimentos.
  • Prevenir la propagación de bacterias en los alimentos.
  • Controlar la posibilidad de intoxicación alimentaria.
  • Almacene los alimentos correctamente y reconozca los productos en mal estado.
  • Comprender la importancia de la higiene personal y la limpieza.
  • Use HACCP como parte de sus horarios diarios.

Características clave de la higiene y seguridad alimentaria Nivel 2

  • Instituto de Hospitalidad avalado
  • Cumple con los requisitos legales del Reino Unido y la EU
  • Diseñado de acuerdo con el plan de estudios de nivel 2 de RSPH y CIEH
  • Desarrollado por profesionales calificados en seguridad alimentaria.
  • Curso completamente en línea, interactivo
  • Envío instantáneo de certificado electrónico y copia impresa al siguiente día hábil
  • Aprendizaje a su propio ritmo y portátil, tableta, teléfono inteligente amigable
  • Asistencia de aprendizaje 24/7

Achievement

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £5.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment details

Multiple Choice Question (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

Curso curricular:

  • Módulo 01: Introducción a la seguridad alimentaria y la ley
  • Módulo 02: Bacterias y riesgos microbiológicos
  • Módulo 03: Peligros físicos, químicos y alergénicos.
  • Módulo 04: Envenenamiento alimentario y medidas de control
  • Módulo 05: deterioro de alimentos y almacenamiento de alimentos
  • Módulo 06: higiene personal
  • Módulo 07: HACCP y locales alimentarios
  • Módulo 08: Limpieza

Certificación

Una vez que haya completado con éxito su curso, se le enviará inmediatamente un certificado digital. Además, puede recibir su certificado impreso por correo (costo de envío £ 5.99). Nuestras certificaciones no tienen fechas de vencimiento, aunque recomendamos que las renueve cada 12 meses.

Evaluación

Al final de este curso de higiene de los alimentos, habrá una evaluación en línea, que deberá aprobar para completar el curso. Las respuestas se marcan de forma instantánea y automática, lo que le permite saber de inmediato si ha aprobado. Si no lo ha hecho, no hay límite en la cantidad de veces que puede tomar el examen final. Todo esto está incluido en la tarifa única que pagó por el curso en sí.

Who is this course for?

Spanish

¿Para quién es este curso?

Este curso de Higiene y Seguridad Alimentaria Nivel 2 es perfecto para cualquier persona asociada directamente con el sector alimentario, como:

  • Minoristas de alimentos
  • Dueños de restaurantes
  • Chefs y Servidores
  • Manipuladores de alimentos
  • Personal de catering
  • Empleados dentro de una cadena de comida rápida.

Requirements

Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety Level 2 in Spanish + Additional English Version course.

Career path

  • Food Manufacturing Inspector: £20,000 to £35,000 per annum
  • Meat Hygiene Inspector: £17,000 to £30,000 per annum
  • Catering Manager: £18,000 to £30,000 per annum
  • Chef: £15,000 to £30,000 per annum

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Spanish courses, Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.