Hazard Analysis and Critical Control Points (HACCP) Level 2 Training Course
SGS Academy
Practical Applications for Supervisors within the Food Industry
- Online
- 1 day · Full-time
- Certificate(s) included
- Tutor support
The purpose of this course is to equip learners with an understanding of the concept of HACCP, and how to apply the practical elements of the HACCP principles within a food business to ensure effective food safety. Learners who have ben in attendance for the full duration of the
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