Food Hygiene & Safety Level 5 Diploma - QLS Endorsed

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This Food Hygiene & Safety Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

The Food Hygiene & Safety course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The Food Hygiene & Safety course uses a variety of written text, interactive exercises, video content, and downloadable resources to provide learners with up-to-date knowledge of how to comply with, and uphold, food safety laws in their workplace.

We are offering 1 FREE course to upgrade your Food Hygiene & Safety knowledge:

• Bonus Course: Food Safety & Hygiene - Catering: Level 3

After this Food Hygiene & Safety course, you will be able to learn:

• Understand key food safety legislation and how it applies to catering
• Identify and manage microbiological hazards in the workplace
• Recognize and prevent physical, chemical, and allergenic hazards
• Implement effective food storage and preparation strategies
• Maintain high personal hygiene standards in the workplace
• Design and manage food premises for maximum safety and cleanliness

Why Prefer our Food Hygiene & Safety Course?

• Opportunity to earn a certificate accredited by CPDQS.
• Get a free student ID card with this Food Hygiene Course
• Innovative and Engaging Content.
• Get instant access to this Food Hygiene & Safety course.
• Learn Food Hygiene & Safety from anywhere in the world
• Food Hygiene & Safety is affordable and simple to understand
• Food Hygiene & Safety is entirely online, interactive lesson with voiceover audio
• Lifetime access to the Food Hygiene & Safety course materials
• Food Hygiene & Safety comes with 24/7 tutor support

So enrol now in this Food Hygiene & Safety Level 4 Diploma to advance your career

Food Hygiene & Safety

Take a step toward a brighter future with our Food Hygiene & Safety (Catering)

**** Course Curriculum of Food Hygiene & Safety (Catering) ****

Here are the topics you will cover in the Diploma in HACCP Food Safety at QLS Level 5 Course:

1. An Introduction to HACCP
2. HACCP and Food Safety Legislation
3. Food Safety Hazards
4. Planning a HACCP System
5. Creating the HACCP System
6. Principle 1: Hazard Analysis
7. Principle 2: Critical Control Points
8. Principle 3: Critical Limits
9. Principle 4: Monitoring Critical Control Points
10. Principle 5: Corrective Action
11. Principle 6: Verification of the HACCP System
12. Principle 7: Documentation
13. Implementing the HACCP System
14. HACCP Alternatives

Certification

After Completing the course learner will able to order QLS endorsed certificate name Diploma in HACCP Food Safety at QLS Level 5

Food Hygiene & Safety (Catering)

This Food Hygiene & Safety course is ideal for:

• Chefs, cooks, and kitchen staff
• Caterers and event planners
• Food service professionals
• Health and safety officers
• Anyone looking to enter the catering industry

Food Hygiene & Safety (Catering)

You will not need any prior background or expertise to enrol in this Food Hygiene & Safety (Catering) course.

Food Hygiene & Safety (Catering)

After completing this Food Hygiene & Safety (Catering) course, you are to start your career or begin the next phase of your career like as

• Food & Safety Inspector
• Safety & Hygiene Advisor
• Hygiene Supervisor
• Catering Manager
• Food Safety Manager/ Officer

Currently there are no Q&As for this course. Be the first to ask a question.

CPDQS Accredited Certificate

Digital certificate - £10

CPDQS Accredited Certificate

Hard copy certificate - £29

Diploma in HACCP Food Safety at QLS Level 5

Hard copy certificate - £119